Raw milk of cattle — Production in Benin

Benin: Raw milk of cattle — Production was 149,567 t in 2024. ◆ Volatile

Latest (2024)
149,567 t
Change on year
up 9.3%
World rank
126th
of 185 countries
All-time high
149,567 t
in 2024
All-time low
4,824 t
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Production in Benin, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Benin recorded 149,567 t for raw milk of cattle — production in 2024. That is the highest value across all 64 years on record.

The figure is up 9.3% on the previous year and up 35.9% over ten years.

Over the whole period, raw milk of cattle — production in Benin peaked at 149,567 t in 2024 and was at its lowest, 4,824 t, in 1961.

Benin ranks 126th of 185 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Benin, year by year

Annual values for Raw milk of cattle — Production in Benin, 1961 to 2024.
Year t Change
1961 4,824 t
1962 5,192 t +7.6%
1963 5,551 t +6.9%
1964 5,897 t +6.2%
1965 6,740 t +14.3%
1966 7,601 t +12.8%
1967 7,920 t +4.2%
1968 7,872 t -0.6%
1969 8,484 t +7.8%
1970 8,142 t -4.0%
1971 8,085 t -0.7%
1972 8,505 t +5.2%
1973 8,550 t +0.5%
1974 9,405 t +10.0%
1975 10,800 t +14.8%
1976 10,680 t -1.1%
1977 9,977 t -6.6%
1978 11,100 t +11.3%
1979 11,280 t +1.6%
1980 12,432 t +10.2%
1981 12,684 t +2.0%
1982 12,936 t +2.0%
1983 13,200 t +2.0%
1984 14,560 t +10.3%
1985 14,450 t -0.8%
1986 14,820 t +2.6%
1987 14,820 t +0.0%
1988 15,080 t +1.8%
1989 13,650 t -9.5%
1990 15,600 t +14.3%
1991 63,748 t +308.6%
1992 65,990 t +3.5%
1993 65,995 t +0.0%
1994 72,000 t +9.1%
1995 63,862 t -11.3%
1996 72,607 t +13.7%
1997 74,437 t +2.5%
1998 75,498 t +1.4%
1999 78,176 t +3.5%
2000 76,328 t -2.4%
2001 79,199 t +3.8%
2002 81,210 t +2.5%
2003 83,034 t +2.2%
2004 85,110 t +2.5%
2005 87,196 t +2.5%
2006 89,673 t +2.8%
2007 92,001 t +2.6%
2008 94,379 t +2.6%
2009 96,807 t +2.6%
2010 99,334 t +2.6%
2011 101,959 t +2.6%
2012 104,576 t +2.6%
2013 107,254 t +2.6%
2014 110,066 t +2.6%
2015 112,950 t +2.6%
2016 115,881 t +2.6%
2017 118,903 t +2.6%
2018 121,975 t +2.6%
2019 125,146 t +2.6%
2020 95,995 t -23.3%
2021 104,897 t +9.3%
2022 114,626 t +9.3%
2023 136,873 t +19.4%
2024 149,567 t +9.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,676 t 4,824 t 8,484 t 9
1970s 9,652 t 8,085 t 11,280 t 10
1980s 13,863 t 12,432 t 15,080 t 10
1990s 64,791 t 15,600 t 78,176 t 10
2000s 86,494 t 76,328 t 96,807 t 10
2010s 111,804 t 99,334 t 125,146 t 10
2020s 120,392 t 95,995 t 149,567 t 5

Countries ranked near Benin

  1. 123 Sierra Leone 153,285 t compare
  2. 124 Montenegro 151,860 t compare
  3. 125 Mauritania 150,883 t compare
  4. 127 Libya 141,084 t compare
  5. 128 Eritrea 120,000 t compare
  6. 129 Namibia 111,002 t compare

See the full ranking of 231 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is raw milk of cattle — production in Benin?
Raw milk of cattle — production in Benin was 149,567 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Benin?
The highest recorded value was 149,567 t in 2024.
What is the lowest raw milk of cattle — production recorded in Benin?
The lowest recorded value was 4,824 t in 1961.
How does Benin rank for raw milk of cattle — production?
Benin ranks 126th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Benin?
Over the last ten years it is up 35.9%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/benin/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.