Raw milk of cattle — Milk Animals in China, Hong Kong SAR
China, Hong Kong SAR: Raw milk of cattle — Milk Animals was 20 An in 2024. ◆ Volatile
Raw milk of cattle — Milk Animals in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for raw milk of cattle — milk animals in China, Hong Kong SAR is 20 An, measured in 2024.
That represents a change of unchanged over ten years.
Over the whole period, raw milk of cattle — milk animals in China, Hong Kong SAR peaked at 3,380 An in 1969 and was at its lowest, 9 An, in 2009.
That places China, Hong Kong SAR 240th out of 240 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of cattle — Milk Animals in China, Hong Kong SAR, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3,000 An | — |
| 1962 | 3,210 An | +7.0% |
| 1963 | 3,260 An | +1.6% |
| 1964 | 2,800 An | -14.1% |
| 1965 | 3,200 An | +14.3% |
| 1966 | 3,238 An | +1.2% |
| 1967 | 3,369 An | +4.0% |
| 1968 | 3,280 An | -2.6% |
| 1969 | 3,380 An | +3.0% |
| 1970 | 3,180 An | -5.9% |
| 1971 | 3,347 An | +5.3% |
| 1972 | 3,329 An | -0.5% |
| 1973 | 2,880 An | -13.5% |
| 1974 | 2,430 An | -15.6% |
| 1975 | 2,630 An | +8.2% |
| 1976 | 2,020 An | -23.2% |
| 1977 | 1,530 An | -24.3% |
| 1978 | 1,464 An | -4.3% |
| 1979 | 1,539 An | +5.1% |
| 1980 | 1,545 An | +0.4% |
| 1981 | 1,170 An | -24.3% |
| 1982 | 1,820 An | +55.6% |
| 1983 | 1,530 An | -15.9% |
| 1984 | 1,340 An | -12.4% |
| 1985 | 1,270 An | -5.2% |
| 1986 | 1,050 An | -17.3% |
| 1987 | 1,000 An | -4.8% |
| 1988 | 928 An | -7.2% |
| 1989 | 844 An | -9.1% |
| 1990 | 826 An | -2.1% |
| 1991 | 752 An | -9.0% |
| 1992 | 538 An | -28.5% |
| 1993 | 179 An | -66.7% |
| 1994 | 153 An | -14.5% |
| 1995 | 154 An | +0.7% |
| 1996 | 154 An | +0.0% |
| 1997 | 80 An | -48.1% |
| 1998 | 90 An | +12.5% |
| 1999 | 53 An | -41.1% |
| 2000 | 100 An | +88.7% |
| 2001 | 80 An | -20.0% |
| 2002 | 50 An | -37.5% |
| 2003 | 40 An | -20.0% |
| 2004 | 53 An | +32.5% |
| 2005 | 45 An | -15.1% |
| 2006 | 54 An | +20.0% |
| 2007 | 35 An | -35.2% |
| 2008 | 16 An | -54.3% |
| 2009 | 9 An | -43.8% |
| 2010 | 20 An | +122.2% |
| 2011 | 20 An | +0.0% |
| 2012 | 20 An | +0.0% |
| 2013 | 20 An | +0.0% |
| 2014 | 20 An | +0.0% |
| 2015 | 20 An | +0.0% |
| 2016 | 20 An | +0.0% |
| 2017 | 20 An | +0.0% |
| 2018 | 20 An | +0.0% |
| 2019 | 20 An | +0.0% |
| 2020 | 20 An | +0.0% |
| 2021 | 20 An | +0.0% |
| 2022 | 20 An | +0.0% |
| 2023 | 20 An | +0.0% |
| 2024 | 20 An | +0.0% |
Biggest year-on-year movements
Years where Raw milk of cattle — Milk Animals in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +122.2% | 9 An | 20 An |
| 2000 | +88.7% | 53 An | 100 An |
| 1993 | -66.7% | 538 An | 179 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,193 An | 2,800 An | 3,380 An | 9 |
| 1970s | 2,435 An | 1,464 An | 3,347 An | 10 |
| 1980s | 1,250 An | 844 An | 1,820 An | 10 |
| 1990s | 297.9 An | 53 An | 826 An | 10 |
| 2000s | 48.2 An | 9 An | 100 An | 10 |
| 2010s | 20 An | 20 An | 20 An | 10 |
| 2020s | 20 An | 20 An | 20 An | 5 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2023)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.1318 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (1990)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.1081 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.5391 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.1009 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 6.47 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — milk animals in China, Hong Kong SAR?
- Raw milk of cattle — milk animals in China, Hong Kong SAR was 20 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — milk animals recorded in China, Hong Kong SAR?
- The highest recorded value was 3,380 An in 1969.
- What is the lowest raw milk of cattle — milk animals recorded in China, Hong Kong SAR?
- The lowest recorded value was 9 An in 2009.
- How does China, Hong Kong SAR rank for raw milk of cattle — milk animals?
- China, Hong Kong SAR ranks 240th out of 240 countries with data for 2024.
- Is raw milk of cattle — milk animals rising or falling in China, Hong Kong SAR?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.