Raw milk of cattle — Gross per capita Production Index Number in United States of America
United States of America: Raw milk of cattle — Gross per capita Production Index Number was 102.02 in 2024. ▲ Rising
Raw milk of cattle — Gross per capita Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United States of America recorded 102.02 for raw milk of cattle — gross per capita production index number in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 2.5% over ten years.
Over the whole period, raw milk of cattle — gross per capita production index number in United States of America peaked at 106.89 in 1961 and was at its lowest, 82.17, in 1975.
That places United States of America 17th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Gross per capita Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 106.89 | — |
| 1962 | 105.5 | -1.3% |
| 1963 | 102.91 | -2.5% |
| 1964 | 102.74 | -0.2% |
| 1965 | 99.02 | -3.6% |
| 1966 | 94.37 | -4.7% |
| 1967 | 92.3 | -2.2% |
| 1968 | 90.09 | -2.4% |
| 1969 | 88.24 | -2.1% |
| 1970 | 87.86 | -0.4% |
| 1971 | 87.91 | +0.1% |
| 1972 | 87.99 | +0.1% |
| 1973 | 83.81 | -4.8% |
| 1974 | 83.08 | -0.9% |
| 1975 | 82.17 | -1.1% |
| 1976 | 84.78 | +3.2% |
| 1977 | 85.72 | +1.1% |
| 1978 | 84.08 | -1.9% |
| 1979 | 84.57 | +0.6% |
| 1980 | 87.16 | +3.1% |
| 1981 | 89.21 | +2.4% |
| 1982 | 90.13 | +1.0% |
| 1983 | 91.9 | +2.0% |
| 1984 | 88.3 | -3.9% |
| 1985 | 92.41 | +4.7% |
| 1986 | 91.54 | -0.9% |
| 1987 | 90.45 | -1.2% |
| 1988 | 91.1 | +0.7% |
| 1989 | 89.56 | -1.7% |
| 1990 | 90.97 | +1.6% |
| 1991 | 89.85 | -1.2% |
| 1992 | 90.66 | +0.9% |
| 1993 | 89.49 | -1.3% |
| 1994 | 90.28 | +0.9% |
| 1995 | 90.34 | +0.1% |
| 1996 | 88.71 | -1.8% |
| 1997 | 89.06 | +0.4% |
| 1998 | 88.86 | -0.2% |
| 1999 | 91 | +2.4% |
| 2000 | 92.79 | +2.0% |
| 2001 | 90.74 | -2.2% |
| 2002 | 92.43 | +1.9% |
| 2003 | 91.68 | -0.8% |
| 2004 | 91.04 | -0.7% |
| 2005 | 93.35 | +2.5% |
| 2006 | 94.95 | +1.7% |
| 2007 | 95.97 | +1.1% |
| 2008 | 97.2 | +1.3% |
| 2009 | 95.84 | -1.4% |
| 2010 | 96.75 | +0.9% |
| 2011 | 97.49 | +0.8% |
| 2012 | 98.72 | +1.3% |
| 2013 | 98.08 | -0.6% |
| 2014 | 99.5 | +1.4% |
| 2015 | 99.8 | +0.3% |
| 2016 | 100.7 | +0.9% |
| 2017 | 101.23 | +0.5% |
| 2018 | 101.32 | +0.1% |
| 2019 | 100.9 | -0.4% |
| 2020 | 102.65 | +1.7% |
| 2021 | 103.77 | +1.1% |
| 2022 | 103.44 | -0.3% |
| 2023 | 102.8 | -0.6% |
| 2024 | 102.02 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 98.01 | 88.24 | 106.89 | 9 |
| 1970s | 85.2 | 82.17 | 87.99 | 10 |
| 1980s | 90.18 | 87.16 | 92.41 | 10 |
| 1990s | 89.92 | 88.71 | 91 | 10 |
| 2000s | 93.6 | 90.74 | 97.2 | 10 |
| 2010s | 99.45 | 96.75 | 101.32 | 10 |
| 2020s | 102.94 | 102.02 | 103.77 | 5 |
Countries ranked near United States of America
- 14 Kenya 125.37 compare
- 14 Polynesia 79.58 compare
- 15 Saudi Arabia 122.91 compare
- 15 Melanesia 74.74 compare
- 16 Niger 122.73 compare
- 16 Syrian Arab Republic 70.41 compare
- 17 Kazakhstan 121.97 compare
- 17 Republic of Moldova 58.02 compare
- 18 Cyprus 119.57 compare
- 19 Jordan 119.43 compare
- 20 Pakistan 118 compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — gross per capita production index number in United States of America?
- Raw milk of cattle — gross per capita production index number in United States of America was 102.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — gross per capita production index number recorded in United States of America?
- The highest recorded value was 106.89 in 1961.
- What is the lowest raw milk of cattle — gross per capita production index number recorded in United States of America?
- The lowest recorded value was 82.17 in 1975.
- How does United States of America rank for raw milk of cattle — gross per capita production index number?
- United States of America ranks 17th out of 29 groups with data for 2024.
- Is raw milk of cattle — gross per capita production index number rising or falling in United States of America?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.