Raw milk of camel — Production in Somalia

Somalia: Raw milk of camel — Production was 999,967 t in 2024. ▲ Rising

Latest (2024)
999,967 t
Change on year
up 0.4%
World rank
2nd
of 34 countries
All-time high
1.10 million t
in 2013
All-time low
390,000 t
in 1961
Years of data
64
1961–2024

Raw milk of camel — Production in Somalia, 1961–2024

0250.0k500.0k750.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of camel — production in Somalia is 999,967 t, measured in 2024.

That represents a change of up 0.4% on the previous year and up 5.8% over ten years.

Over the whole period, raw milk of camel — production in Somalia peaked at 1.10 million t in 2013 and was at its lowest, 390,000 t, in 1961.

That places Somalia 2nd out of 34 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of camel — Production in Somalia, year by year

Annual values for Raw milk of camel — Production in Somalia, 1961 to 2024.
Year t Change
1961 390,000 t
1962 415,000 t +6.4%
1963 455,000 t +9.6%
1964 496,000 t +9.0%
1965 525,000 t +5.8%
1966 550,000 t +4.8%
1967 594,000 t +8.0%
1968 621,000 t +4.5%
1969 621,000 t +0.0%
1970 646,000 t +4.0%
1971 660,000 t +2.2%
1972 674,000 t +2.1%
1973 672,000 t -0.3%
1974 688,000 t +2.4%
1975 729,000 t +6.0%
1976 760,000 t +4.3%
1977 789,746 t +3.9%
1978 822,738 t +4.2%
1979 841,296 t +2.3%
1980 839,234 t -0.2%
1981 852,637 t +1.6%
1982 884,598 t +3.7%
1983 892,846 t +0.9%
1984 887,691 t -0.6%
1985 907,280 t +2.2%
1986 922,745 t +1.7%
1987 937,179 t +1.6%
1988 970,171 t +3.5%
1989 966,000 t -0.4%
1990 930,000 t -3.7%
1991 820,000 t -11.8%
1992 770,000 t -6.1%
1993 780,000 t +1.3%
1994 830,000 t +6.4%
1995 840,000 t +1.2%
1996 855,000 t +1.8%
1997 860,000 t +0.6%
1998 840,000 t -2.3%
1999 830,000 t -1.2%
2000 840,000 t +1.2%
2001 850,000 t +1.2%
2002 939,402 t +10.5%
2003 870,000 t -7.4%
2004 873,500 t +0.4%
2005 948,815 t +8.6%
2006 870,000 t -8.3%
2007 925,809 t +6.4%
2008 926,359 t +0.1%
2009 926,909 t +0.1%
2010 1.08 million t +16.0%
2011 1.08 million t +0.4%
2012 1.09 million t +0.9%
2013 1.10 million t +0.9%
2014 945,490 t -14.0%
2015 952,820 t +0.8%
2016 959,764 t +0.7%
2017 967,517 t +0.8%
2018 973,767 t +0.6%
2019 980,107 t +0.7%
2020 986,195 t +0.6%
2021 989,565 t +0.3%
2022 992,637 t +0.3%
2023 996,470 t +0.4%
2024 999,967 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 518,556 t 390,000 t 621,000 t 9
1970s 728,278 t 646,000 t 841,296 t 10
1980s 906,038 t 839,234 t 970,171 t 10
1990s 835,500 t 770,000 t 930,000 t 10
2000s 897,079 t 840,000 t 948,815 t 10
2010s 1.01 million t 945,490 t 1.10 million t 10
2020s 992,967 t 986,195 t 999,967 t 5

Countries ranked near Somalia

  1. 1 Kenya 1.10 million t compare
  2. 3 Pakistan 968,000 t compare
  3. 4 Mali 299,181 t compare
  4. 5 Ethiopia 229,858 t compare

See the full ranking of 51 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is raw milk of camel — production in Somalia?
Raw milk of camel — production in Somalia was 999,967 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — production recorded in Somalia?
The highest recorded value was 1.10 million t in 2013.
What is the lowest raw milk of camel — production recorded in Somalia?
The lowest recorded value was 390,000 t in 1961.
How does Somalia rank for raw milk of camel — production?
Somalia ranks 2nd out of 34 countries with data for 2024.
Is raw milk of camel — production rising or falling in Somalia?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.

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Raw milk of camel — Production in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-production-2/somalia-fed-rep/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,670 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.