Raw milk of camel — Production in Kenya

Kenya: Raw milk of camel — Production was 1.10 million t in 2024. ◆ Volatile

Latest (2024)
1.10 million t
Change on year
up 9.0%
World rank
1st
of 34 countries
All-time high
1.11 million t
in 2019
All-time low
9,600 t
in 1961
Years of data
64
1961–2024

Raw milk of camel — Production in Kenya, 1961–2024

0250.0k500.0k750.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of camel — production in Kenya is 1.10 million t, measured in 2024.

The figure is up 9.0% on the previous year and up 50.3% over ten years.

Over the whole period, raw milk of camel — production in Kenya peaked at 1.11 million t in 2019 and was at its lowest, 9,600 t, in 1961.

Kenya ranks 1st of 34 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of camel — Production in Kenya, year by year

Annual values for Raw milk of camel — Production in Kenya, 1961 to 2024.
Year t Change
1961 9,600 t
1962 10,800 t +12.5%
1963 11,400 t +5.6%
1964 10,800 t -5.3%
1965 10,800 t +0.0%
1966 10,800 t +0.0%
1967 11,700 t +8.3%
1968 13,200 t +12.8%
1969 15,000 t +13.6%
1970 140,000 t +833.3%
1971 147,000 t +5.0%
1972 150,500 t +2.4%
1973 154,000 t +2.3%
1974 161,000 t +4.5%
1975 164,500 t +2.2%
1976 170,100 t +3.4%
1977 175,000 t +2.9%
1978 178,500 t +2.0%
1979 178,500 t +0.0%
1980 178,500 t +0.0%
1981 182,000 t +2.0%
1982 182,000 t +0.0%
1983 196,000 t +7.7%
1984 227,500 t +16.1%
1985 231,000 t +1.5%
1986 238,000 t +3.0%
1987 231,000 t -2.9%
1988 234,500 t +1.5%
1989 238,000 t +1.5%
1990 248,500 t +4.4%
1991 240,877 t -3.1%
1992 230,457 t -4.3%
1993 222,808 t -3.3%
1994 234,009 t +5.0%
1995 268,791 t +14.9%
1996 243,829 t -9.3%
1997 244,559 t +0.3%
1998 244,592 t +0.0%
1999 248,107 t +1.4%
2000 335,175 t +35.1%
2001 263,425 t -21.4%
2002 224,885 t -14.6%
2003 276,135 t +22.8%
2004 368,078 t +33.3%
2005 289,050 t -21.5%
2006 328,000 t +13.5%
2007 619,408 t +88.8%
2008 854,293 t +37.9%
2009 877,098 t +2.7%
2010 892,039 t +1.7%
2011 890,276 t -0.2%
2012 910,846 t +2.3%
2013 870,864 t -4.4%
2014 730,449 t -16.1%
2015 790,377 t +8.2%
2016 825,487 t +4.4%
2017 843,347 t +2.2%
2018 827,890 t -1.8%
2019 1.11 million t +34.0%
2020 1.07 million t -3.1%
2021 1.03 million t -4.0%
2022 850,229 t -17.6%
2023 1.01 million t +18.4%
2024 1.10 million t +9.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,567 t 9,600 t 15,000 t 9
1970s 161,910 t 140,000 t 178,500 t 10
1980s 213,850 t 178,500 t 238,000 t 10
1990s 242,653 t 222,808 t 268,791 t 10
2000s 443,555 t 224,885 t 877,098 t 10
2010s 869,068 t 730,449 t 1.11 million t 10
2020s 1.01 million t 850,229 t 1.10 million t 5

Countries ranked near Kenya

  1. 2 Somalia 999,967 t compare
  2. 3 Pakistan 968,000 t compare
  3. 4 Mali 299,181 t compare

See the full ranking of 51 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is raw milk of camel — production in Kenya?
Raw milk of camel — production in Kenya was 1.10 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — production recorded in Kenya?
The highest recorded value was 1.11 million t in 2019.
What is the lowest raw milk of camel — production recorded in Kenya?
The lowest recorded value was 9,600 t in 1961.
How does Kenya rank for raw milk of camel — production?
Kenya ranks 1st out of 34 countries with data for 2024.
Is raw milk of camel — production rising or falling in Kenya?
Over the last ten years it is up 50.3%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.

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Raw milk of camel — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-production-2/kenya/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,670 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.