Raw milk of camel — Gross Production Index Number in Eastern Europe
Eastern Europe: Raw milk of camel — Gross Production Index Number was 96.15 in 2024. ◆ Volatile
Raw milk of camel — Gross Production Index Number in Eastern Europe, 1984–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 96.15 for raw milk of camel — gross production index number in 2024.
The figure is down 0.4% on the previous year and down 3.5% over ten years.
Over the whole period, raw milk of camel — gross production index number in Eastern Europe peaked at 125,586 in 1984 and was at its lowest, 67.88, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of camel — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1984 | 125,586 | — |
| 1985 | 118,797 | -5.4% |
| 1986 | 17,650 | -85.1% |
| 1987 | 19,008 | +7.7% |
| 1988 | 21,723 | +14.3% |
| 1989 | 23,759 | +9.4% |
| 1990 | 27,154 | +14.3% |
| 1991 | 9,383 | -65.4% |
| 2003 | 91.64 | -99.0% |
| 2004 | 88.25 | -3.7% |
| 2005 | 95.04 | +7.7% |
| 2006 | 101.83 | +7.1% |
| 2007 | 102.44 | +0.6% |
| 2008 | 101.83 | -0.6% |
| 2009 | 101.83 | +0.0% |
| 2010 | 67.88 | -33.3% |
| 2011 | 67.88 | +0.0% |
| 2012 | 101.83 | +50.0% |
| 2013 | 135.77 | +33.3% |
| 2014 | 99.65 | -26.6% |
| 2015 | 100.36 | +0.7% |
| 2016 | 99.99 | -0.4% |
| 2017 | 98.78 | -1.2% |
| 2018 | 96.74 | -2.1% |
| 2019 | 97.54 | +0.8% |
| 2020 | 97.73 | +0.2% |
| 2021 | 97.84 | +0.1% |
| 2022 | 97.32 | -0.5% |
| 2023 | 96.57 | -0.8% |
| 2024 | 96.15 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 54,420 | 17,650 | 125,586 | 6 |
| 1990s | 18,268 | 9,383 | 27,154 | 2 |
| 2000s | 97.55 | 88.25 | 102.44 | 7 |
| 2010s | 96.64 | 67.88 | 135.77 | 10 |
| 2020s | 97.12 | 96.15 | 97.84 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
Frequently asked questions
- What is raw milk of camel — gross production index number in Eastern Europe?
- Raw milk of camel — gross production index number in Eastern Europe was 96.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — gross production index number recorded in Eastern Europe?
- The highest recorded value was 125,586 in 1984.
- What is the lowest raw milk of camel — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 67.88 in 2010.
- How does Eastern Europe rank for raw milk of camel — gross production index number?
- Eastern Europe ranks 13th out of 14 groups with data for 2024.
- Is raw milk of camel — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.