Raw milk of buffalo — Yield/Carcass Weight in Italy
Italy: Raw milk of buffalo — Yield/Carcass Weight was 839 kg/An in 2017. ▼ Falling
Raw milk of buffalo — Yield/Carcass Weight in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2017, raw milk of buffalo — yield/carcass weight in Italy stood at 839 kg/An.
That represents a change of up 0.6% on the previous year and down 47.9% over ten years.
Over the whole period, raw milk of buffalo — yield/carcass weight in Italy peaked at 1,950 kg/An in 1989 and was at its lowest, 688 kg/An, in 1990.
Italy ranks 10th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Raw milk of buffalo — Yield/Carcass Weight in Italy, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,261 kg/An | — |
| 1962 | 1,000 kg/An | -20.7% |
| 1963 | 996 kg/An | -0.4% |
| 1964 | 975 kg/An | -2.1% |
| 1965 | 1,000 kg/An | +2.6% |
| 1966 | 1,034 kg/An | +3.4% |
| 1967 | 966 kg/An | -6.6% |
| 1968 | 1,000 kg/An | +3.5% |
| 1969 | 1,221 kg/An | +22.1% |
| 1970 | 999 kg/An | -18.2% |
| 1971 | 1,192 kg/An | +19.3% |
| 1972 | 1,596 kg/An | +33.9% |
| 1973 | 1,354 kg/An | -15.2% |
| 1974 | 1,311 kg/An | -3.2% |
| 1975 | 1,053 kg/An | -19.7% |
| 1976 | 1,106 kg/An | +5.0% |
| 1977 | 1,332 kg/An | +20.4% |
| 1978 | 1,393 kg/An | +4.6% |
| 1979 | 1,417 kg/An | +1.7% |
| 1980 | 1,447 kg/An | +2.1% |
| 1981 | 1,196 kg/An | -17.3% |
| 1982 | 1,219 kg/An | +1.9% |
| 1983 | 1,215 kg/An | -0.3% |
| 1984 | 1,245 kg/An | +2.5% |
| 1985 | 1,712 kg/An | +37.5% |
| 1986 | 1,666 kg/An | -2.7% |
| 1987 | 1,662 kg/An | -0.2% |
| 1988 | 1,708 kg/An | +2.8% |
| 1989 | 1,950 kg/An | +14.2% |
| 1990 | 688 kg/An | -64.7% |
| 1991 | 725 kg/An | +5.4% |
| 1992 | 989 kg/An | +36.4% |
| 1993 | 1,070 kg/An | +8.2% |
| 1994 | 1,246 kg/An | +16.4% |
| 1995 | 1,191 kg/An | -4.4% |
| 1996 | 1,179 kg/An | -1.0% |
| 1997 | 1,464 kg/An | +24.2% |
| 1998 | 1,300 kg/An | -11.2% |
| 1999 | 1,025 kg/An | -21.2% |
| 2000 | 1,090 kg/An | +6.3% |
| 2001 | 955 kg/An | -12.4% |
| 2002 | 915 kg/An | -4.2% |
| 2003 | 1,068 kg/An | +16.7% |
| 2004 | 1,108 kg/An | +3.7% |
| 2005 | 1,396 kg/An | +26.0% |
| 2006 | 1,614 kg/An | +15.6% |
| 2007 | 1,610 kg/An | -0.2% |
| 2008 | 1,160 kg/An | -28.0% |
| 2009 | 794 kg/An | -31.6% |
| 2010 | 726 kg/An | -8.6% |
| 2011 | 814 kg/An | +12.1% |
| 2012 | 908 kg/An | +11.5% |
| 2013 | 808 kg/An | -11.0% |
| 2014 | 816 kg/An | +1.0% |
| 2015 | 848 kg/An | +3.9% |
| 2016 | 834 kg/An | -1.7% |
| 2017 | 839 kg/An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,050 kg/An | 966 kg/An | 1,261 kg/An | 9 |
| 1970s | 1,275 kg/An | 999 kg/An | 1,596 kg/An | 10 |
| 1980s | 1,502 kg/An | 1,196 kg/An | 1,950 kg/An | 10 |
| 1990s | 1,088 kg/An | 688 kg/An | 1,464 kg/An | 10 |
| 2000s | 1,171 kg/An | 794 kg/An | 1,614 kg/An | 10 |
| 2010s | 824.12 kg/An | 726 kg/An | 908 kg/An | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is raw milk of buffalo — yield/carcass weight in Italy?
- Raw milk of buffalo — yield/carcass weight in Italy was 839 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of buffalo — yield/carcass weight recorded in Italy?
- The highest recorded value was 1,950 kg/An in 1989.
- What is the lowest raw milk of buffalo — yield/carcass weight recorded in Italy?
- The lowest recorded value was 688 kg/An in 1990.
- How does Italy rank for raw milk of buffalo — yield/carcass weight?
- Italy ranks 10th out of 20 countries with data for 2017.
- Is raw milk of buffalo — yield/carcass weight rising or falling in Italy?
- Over the last ten years it is down 47.9%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of buffalo — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.