Raw milk of buffalo — Yield/Carcass Weight in Europe
Europe: Raw milk of buffalo — Yield/Carcass Weight was 1,009 kg/An in 2024. ▬ Flat
Raw milk of buffalo — Yield/Carcass Weight in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of buffalo — yield/carcass weight in Europe stood at 1,009 kg/An.
The figure is down 4.5% on the previous year and up 21.3% over ten years.
Over the whole period, raw milk of buffalo — yield/carcass weight in Europe peaked at 1,896 kg/An in 1989 and was at its lowest, 689 kg/An, in 1961.
Raw milk of buffalo — Yield/Carcass Weight in Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 689 kg/An | — |
| 1962 | 716 kg/An | +3.9% |
| 1963 | 720 kg/An | +0.6% |
| 1964 | 728 kg/An | +1.1% |
| 1965 | 734 kg/An | +0.8% |
| 1966 | 800 kg/An | +9.0% |
| 1967 | 753 kg/An | -5.9% |
| 1968 | 803 kg/An | +6.6% |
| 1969 | 917 kg/An | +14.2% |
| 1970 | 858 kg/An | -6.4% |
| 1971 | 960 kg/An | +11.9% |
| 1972 | 1,158 kg/An | +20.6% |
| 1973 | 1,110 kg/An | -4.1% |
| 1974 | 1,127 kg/An | +1.5% |
| 1975 | 1,007 kg/An | -10.6% |
| 1976 | 1,069 kg/An | +6.2% |
| 1977 | 1,225 kg/An | +14.6% |
| 1978 | 1,276 kg/An | +4.2% |
| 1979 | 1,372 kg/An | +7.5% |
| 1980 | 1,407 kg/An | +2.6% |
| 1981 | 1,243 kg/An | -11.7% |
| 1982 | 1,295 kg/An | +4.2% |
| 1983 | 1,300 kg/An | +0.4% |
| 1984 | 1,340 kg/An | +3.1% |
| 1985 | 1,723 kg/An | +28.6% |
| 1986 | 1,704 kg/An | -1.1% |
| 1987 | 1,694 kg/An | -0.6% |
| 1988 | 1,696 kg/An | +0.1% |
| 1989 | 1,896 kg/An | +11.8% |
| 1990 | 861 kg/An | -54.6% |
| 1991 | 880 kg/An | +2.2% |
| 1992 | 1,077 kg/An | +22.4% |
| 1993 | 1,121 kg/An | +4.1% |
| 1994 | 1,285 kg/An | +14.6% |
| 1995 | 1,240 kg/An | -3.5% |
| 1996 | 1,215 kg/An | -2.0% |
| 1997 | 1,479 kg/An | +21.7% |
| 1998 | 1,320 kg/An | -10.8% |
| 1999 | 1,057 kg/An | -19.9% |
| 2000 | 1,115 kg/An | +5.5% |
| 2001 | 959 kg/An | -14.0% |
| 2002 | 921 kg/An | -4.0% |
| 2003 | 1,074 kg/An | +16.6% |
| 2004 | 1,114 kg/An | +3.7% |
| 2005 | 1,403 kg/An | +25.9% |
| 2006 | 1,609 kg/An | +14.7% |
| 2007 | 1,604 kg/An | -0.3% |
| 2008 | 1,166 kg/An | -27.3% |
| 2009 | 807 kg/An | -30.8% |
| 2010 | 743 kg/An | -7.9% |
| 2011 | 832 kg/An | +12.0% |
| 2012 | 919 kg/An | +10.5% |
| 2013 | 825 kg/An | -10.2% |
| 2014 | 832 kg/An | +0.8% |
| 2015 | 866 kg/An | +4.1% |
| 2016 | 853 kg/An | -1.5% |
| 2017 | 858 kg/An | +0.6% |
| 2018 | 1,043 kg/An | +21.6% |
| 2019 | 1,056 kg/An | +1.2% |
| 2020 | 1,066 kg/An | +0.9% |
| 2021 | 1,061 kg/An | -0.5% |
| 2022 | 1,033 kg/An | -2.6% |
| 2023 | 1,057 kg/An | +2.3% |
| 2024 | 1,009 kg/An | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 762.22 kg/An | 689 kg/An | 917 kg/An | 9 |
| 1970s | 1,116 kg/An | 858 kg/An | 1,372 kg/An | 10 |
| 1980s | 1,530 kg/An | 1,243 kg/An | 1,896 kg/An | 10 |
| 1990s | 1,154 kg/An | 861 kg/An | 1,479 kg/An | 10 |
| 2000s | 1,177 kg/An | 807 kg/An | 1,609 kg/An | 10 |
| 2010s | 882.7 kg/An | 743 kg/An | 1,056 kg/An | 10 |
| 2020s | 1,045 kg/An | 1,009 kg/An | 1,066 kg/An | 5 |
Countries ranked near Europe
- 9 Brunei Darussalam 1,107 kg/An compare
- 10 Italy 839 kg/An compare
- 11 Sri Lanka 823 kg/An compare
- 12 Indonesia 750 kg/An compare
- 13 Bangladesh 705 kg/An compare
- 14 Iraq 677 kg/An compare
- 15 Philippines 625 kg/An compare
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
Frequently asked questions
- What is raw milk of buffalo — yield/carcass weight in Europe?
- Raw milk of buffalo — yield/carcass weight in Europe was 1,009 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of buffalo — yield/carcass weight recorded in Europe?
- The highest recorded value was 1,896 kg/An in 1989.
- What is the lowest raw milk of buffalo — yield/carcass weight recorded in Europe?
- The lowest recorded value was 689 kg/An in 1961.
- How does Europe rank for raw milk of buffalo — yield/carcass weight?
- Europe ranks 12th out of 17 groups with data for 2024.
- Is raw milk of buffalo — yield/carcass weight rising or falling in Europe?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of buffalo — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.