Raw milk of buffalo — Milk Animals in Eastern Europe
Eastern Europe: Raw milk of buffalo — Milk Animals was 15,187 An in 2024. ◆ Volatile
Raw milk of buffalo — Milk Animals in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Eastern Europe recorded 15,187 An for raw milk of buffalo — milk animals in 2024.
The figure is down 21.5% on the previous year and up 146.8% over ten years.
Over the whole period, raw milk of buffalo — milk animals in Eastern Europe peaked at 95,726 An in 1961 and was at its lowest, 3,605 An, in 2002.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of buffalo — Milk Animals in Eastern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 95,726 An | — |
| 1962 | 85,018 An | -11.2% |
| 1963 | 71,308 An | -16.1% |
| 1964 | 67,487 An | -5.4% |
| 1965 | 61,641 An | -8.7% |
| 1966 | 52,567 An | -14.7% |
| 1967 | 49,676 An | -5.5% |
| 1968 | 45,608 An | -8.2% |
| 1969 | 40,233 An | -11.8% |
| 1970 | 38,668 An | -3.9% |
| 1971 | 37,645 An | -2.6% |
| 1972 | 36,230 An | -3.8% |
| 1973 | 33,387 An | -7.8% |
| 1974 | 32,956 An | -1.3% |
| 1975 | 32,670 An | -0.9% |
| 1976 | 30,559 An | -6.5% |
| 1977 | 28,443 An | -6.9% |
| 1978 | 25,882 An | -9.0% |
| 1979 | 24,327 An | -6.0% |
| 1980 | 21,280 An | -12.5% |
| 1981 | 19,299 An | -9.3% |
| 1982 | 17,425 An | -9.7% |
| 1983 | 15,820 An | -9.2% |
| 1984 | 14,395 An | -9.0% |
| 1985 | 12,608 An | -12.4% |
| 1986 | 11,391 An | -9.7% |
| 1987 | 10,328 An | -9.3% |
| 1988 | 10,805 An | +4.6% |
| 1989 | 10,300 An | -4.7% |
| 1990 | 11,611 An | +12.7% |
| 1991 | 11,612 An | +0.0% |
| 1992 | 12,967 An | +11.7% |
| 1993 | 11,178 An | -13.8% |
| 1994 | 9,669 An | -13.5% |
| 1995 | 7,142 An | -26.1% |
| 1996 | 7,016 An | -1.8% |
| 1997 | 6,693 An | -4.6% |
| 1998 | 6,305 An | -5.8% |
| 1999 | 6,196 An | -1.7% |
| 2000 | 5,358 An | -13.5% |
| 2001 | 4,850 An | -9.5% |
| 2002 | 3,605 An | -25.7% |
| 2003 | 3,927 An | +8.9% |
| 2004 | 4,542 An | +15.7% |
| 2005 | 4,056 An | -10.7% |
| 2006 | 4,747 An | +17.0% |
| 2007 | 4,825 An | +1.6% |
| 2008 | 5,153 An | +6.8% |
| 2009 | 5,311 An | +3.1% |
| 2010 | 4,997 An | -5.9% |
| 2011 | 5,444 An | +8.9% |
| 2012 | 6,339 An | +16.4% |
| 2013 | 5,740 An | -9.4% |
| 2014 | 6,154 An | +7.2% |
| 2015 | 6,339 An | +3.0% |
| 2016 | 6,796 An | +7.2% |
| 2017 | 7,589 An | +11.7% |
| 2018 | 13,610 An | +79.3% |
| 2019 | 15,221 An | +11.8% |
| 2020 | 16,501 An | +8.4% |
| 2021 | 18,967 An | +14.9% |
| 2022 | 20,114 An | +6.0% |
| 2023 | 19,354 An | -3.8% |
| 2024 | 15,187 An | -21.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63,252 An | 40,233 An | 95,726 An | 9 |
| 1970s | 32,077 An | 24,327 An | 38,668 An | 10 |
| 1980s | 14,365 An | 10,300 An | 21,280 An | 10 |
| 1990s | 9,039 An | 6,196 An | 12,967 An | 10 |
| 2000s | 4,637 An | 3,605 An | 5,358 An | 10 |
| 2010s | 7,823 An | 4,997 An | 15,221 An | 10 |
| 2020s | 18,025 An | 15,187 An | 20,114 An | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
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Frequently asked questions
- What is raw milk of buffalo — milk animals in Eastern Europe?
- Raw milk of buffalo — milk animals in Eastern Europe was 15,187 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of buffalo — milk animals recorded in Eastern Europe?
- The highest recorded value was 95,726 An in 1961.
- What is the lowest raw milk of buffalo — milk animals recorded in Eastern Europe?
- The lowest recorded value was 3,605 An in 2002.
- How does Eastern Europe rank for raw milk of buffalo — milk animals?
- Eastern Europe ranks 16th out of 17 groups with data for 2024.
- Is raw milk of buffalo — milk animals rising or falling in Eastern Europe?
- Over the last ten years it is up 146.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of buffalo — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.