Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Montenegro

Montenegro: Raw hides and skins of sheep or lambs — Yield/Carcass Weight was 7 kg/An in 2024. ▼ Falling

Latest (2024)
7 kg/An
Change on year
unchanged
World rank
6th
of 179 countries
All-time high
9 kg/An
in 2007
All-time low
6 kg/An
in 2020
Years of data
19
2006–2024

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Montenegro, 2006–2024

02468102006201520242006: 8 kg/An2007: 9 kg/An2008: 8 kg/An2009: 8 kg/An2010: 8 kg/An2011: 8 kg/An2012: 8 kg/An2013: 8 kg/An2014: 8 kg/An2015: 8 kg/An2016: 8 kg/An2017: 8 kg/An2018: 8 kg/An2019: 8 kg/An2020: 6 kg/An2021: 7 kg/An2022: 7 kg/An2023: 7 kg/An2024: 7 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — yield/carcass weight in Montenegro is 7 kg/An, measured in 2024.

The figure is down 12.5% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Montenegro peaked at 9 kg/An in 2007 and was at its lowest, 6 kg/An, in 2020.

Montenegro ranks 6th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 19 years of available data.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Montenegro, year by year

Annual values for Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Montenegro, 2006 to 2024.
Year kg/An Change
2006 8 kg/An
2007 9 kg/An +12.5%
2008 8 kg/An -11.1%
2009 8 kg/An +0.0%
2010 8 kg/An +0.0%
2011 8 kg/An +0.0%
2012 8 kg/An +0.0%
2013 8 kg/An +0.0%
2014 8 kg/An +0.0%
2015 8 kg/An +0.0%
2016 8 kg/An +0.0%
2017 8 kg/An +0.0%
2018 8 kg/An +0.0%
2019 8 kg/An +0.0%
2020 6 kg/An -25.0%
2021 7 kg/An +16.7%
2022 7 kg/An +0.0%
2023 7 kg/An +0.0%
2024 7 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 8.25 kg/An 8 kg/An 9 kg/An 4
2010s 8 kg/An 8 kg/An 8 kg/An 10
2020s 6.8 kg/An 6 kg/An 7 kg/An 5

Countries ranked near Montenegro

  1. 4 Republic of Moldova 6 kg/An compare
  2. 5 Barbados 8 kg/An compare
  3. 5 United Republic of Tanzania 5 kg/An compare
  4. 6 Germany 7 kg/An compare
  5. 6 Ukraine 7 kg/An compare
  6. 6 Zimbabwe 7 kg/An compare
  7. 7 Türkiye 4 kg/An compare
  8. 8 Democratic People's Republic of Korea 3 kg/An compare
  9. 8 Democratic Republic of the Congo 3 kg/An compare
  10. 8 Iran (Islamic Republic of) 3 kg/An compare
  11. 8 Venezuela (Bolivarian Republic of) 3 kg/An compare
  12. 8 Polynesia 3 kg/An compare

See the full ranking of 224 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is raw hides and skins of sheep or lambs — yield/carcass weight in Montenegro?
Raw hides and skins of sheep or lambs — yield/carcass weight in Montenegro was 7 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Montenegro?
The highest recorded value was 9 kg/An in 2007.
What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Montenegro?
The lowest recorded value was 6 kg/An in 2020.
How does Montenegro rank for raw hides and skins of sheep or lambs — yield/carcass weight?
Montenegro ranks 6th out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Montenegro?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/montenegro/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,660 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.