Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Germany

Germany: Raw hides and skins of sheep or lambs — Yield/Carcass Weight was 7 kg/An in 2017. ▲ Rising

Latest (2017)
7 kg/An
Change on year
unchanged
World rank
6th
of 179 countries
All-time high
7 kg/An
in 2015
All-time low
4 kg/An
in 1988
Years of data
57
1961–2017

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Germany, 1961–2017

02468196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — yield/carcass weight in Germany is 7 kg/An, measured in 2017. That is the highest value across all 57 years on record.

Compared with earlier readings it is up 40.0% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Germany peaked at 7 kg/An in 2015 and was at its lowest, 4 kg/An, in 1988.

That places Germany 6th out of 179 countries with data for 2017, putting it in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Germany, year by year

Annual values for Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Germany, 1961 to 2017.
Year kg/An Change
1961 6 kg/An
1962 5 kg/An -16.7%
1963 5 kg/An +0.0%
1964 5 kg/An +0.0%
1965 5 kg/An +0.0%
1966 5 kg/An +0.0%
1967 5 kg/An +0.0%
1968 5 kg/An +0.0%
1969 5 kg/An +0.0%
1970 5 kg/An +0.0%
1971 5 kg/An +0.0%
1972 5 kg/An +0.0%
1973 6 kg/An +20.0%
1974 6 kg/An +0.0%
1975 5 kg/An -16.7%
1976 5 kg/An +0.0%
1977 5 kg/An +0.0%
1978 5 kg/An +0.0%
1979 5 kg/An +0.0%
1980 5 kg/An +0.0%
1981 5 kg/An +0.0%
1982 5 kg/An +0.0%
1983 5 kg/An +0.0%
1984 5 kg/An +0.0%
1985 5 kg/An +0.0%
1986 5 kg/An +0.0%
1987 5 kg/An +0.0%
1988 4 kg/An -20.0%
1989 4 kg/An +0.0%
1990 5 kg/An +25.0%
1991 5 kg/An +0.0%
1992 4 kg/An -20.0%
1993 4 kg/An +0.0%
1994 4 kg/An +0.0%
1995 5 kg/An +25.0%
1996 5 kg/An +0.0%
1997 5 kg/An +0.0%
1998 5 kg/An +0.0%
1999 5 kg/An +0.0%
2000 5 kg/An +0.0%
2001 5 kg/An +0.0%
2002 5 kg/An +0.0%
2003 5 kg/An +0.0%
2004 5 kg/An +0.0%
2005 5 kg/An +0.0%
2006 5 kg/An +0.0%
2007 5 kg/An +0.0%
2008 5 kg/An +0.0%
2009 5 kg/An +0.0%
2010 5 kg/An +0.0%
2011 5 kg/An +0.0%
2012 5 kg/An +0.0%
2013 5 kg/An +0.0%
2014 5 kg/An +0.0%
2015 7 kg/An +40.0%
2016 7 kg/An +0.0%
2017 7 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.11 kg/An 5 kg/An 6 kg/An 9
1970s 5.2 kg/An 5 kg/An 6 kg/An 10
1980s 4.8 kg/An 4 kg/An 5 kg/An 10
1990s 4.7 kg/An 4 kg/An 5 kg/An 10
2000s 5 kg/An 5 kg/An 5 kg/An 10
2010s 5.75 kg/An 5 kg/An 7 kg/An 8

Countries ranked near Germany

  1. 4 Republic of Moldova 6 kg/An compare
  2. 5 Barbados 8 kg/An compare
  3. 5 United Republic of Tanzania 5 kg/An compare
  4. 6 Montenegro 7 kg/An compare
  5. 6 Ukraine 7 kg/An compare
  6. 6 Zimbabwe 7 kg/An compare
  7. 7 Türkiye 4 kg/An compare
  8. 8 Democratic People's Republic of Korea 3 kg/An compare
  9. 8 Democratic Republic of the Congo 3 kg/An compare
  10. 8 Iran (Islamic Republic of) 3 kg/An compare
  11. 8 Venezuela (Bolivarian Republic of) 3 kg/An compare
  12. 8 Polynesia 3 kg/An compare

See the full ranking of 224 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is raw hides and skins of sheep or lambs — yield/carcass weight in Germany?
Raw hides and skins of sheep or lambs — yield/carcass weight in Germany was 7 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Germany?
The highest recorded value was 7 kg/An in 2015.
What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Germany?
The lowest recorded value was 4 kg/An in 1988.
How does Germany rank for raw hides and skins of sheep or lambs — yield/carcass weight?
Germany ranks 6th out of 179 countries with data for 2017.
Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Germany?
Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/germany/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,660 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.