Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Central African Republic

Central African Republic: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) was 2 kg/An in 2024. ▼ Falling

Latest (2024)
2 kg/An
Change on year
unchanged
World rank
155th
of 234 countries
All-time high
2 kg/An
in 1961
All-time low
1 kg/An
in 1996
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Central African Republic, 1961–2024

00.511.52196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Central African Republic recorded 2 kg/An for raw hides and skins of sheep or lambs — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is up 100.0% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Central African Republic peaked at 2 kg/An in 1961 and was at its lowest, 1 kg/An, in 1996.

That places Central African Republic 155th out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Central African Republic, year by year

Annual values for Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Central African Republic, 1961 to 2024.
Year kg/An Change
1961 2 kg/An —
1962 2 kg/An +0.0%
1963 2 kg/An +0.0%
1964 2 kg/An +0.0%
1965 2 kg/An +0.0%
1966 2 kg/An +0.0%
1967 2 kg/An +0.0%
1968 2 kg/An +0.0%
1969 2 kg/An +0.0%
1970 2 kg/An +0.0%
1971 2 kg/An +0.0%
1972 2 kg/An +0.0%
1973 2 kg/An +0.0%
1974 2 kg/An +0.0%
1975 2 kg/An +0.0%
1976 2 kg/An +0.0%
1977 2 kg/An +0.0%
1978 2 kg/An +0.0%
1979 2 kg/An +0.0%
1980 2 kg/An +0.0%
1981 2 kg/An +0.0%
1982 2 kg/An +0.0%
1983 2 kg/An +0.0%
1984 2 kg/An +0.0%
1985 2 kg/An +0.0%
1986 2 kg/An +0.0%
1987 2 kg/An +0.0%
1988 2 kg/An +0.0%
1989 2 kg/An +0.0%
1990 2 kg/An +0.0%
1991 2 kg/An +0.0%
1992 2 kg/An +0.0%
1993 2 kg/An +0.0%
1994 2 kg/An +0.0%
1995 2 kg/An +0.0%
1996 1 kg/An -50.0%
1997 1 kg/An +0.0%
1998 2 kg/An +100.0%
1999 2 kg/An +0.0%
2000 2 kg/An +0.0%
2001 2 kg/An +0.0%
2002 2 kg/An +0.0%
2003 2 kg/An +0.0%
2004 2 kg/An +0.0%
2005 2 kg/An +0.0%
2006 2 kg/An +0.0%
2007 2 kg/An +0.0%
2008 2 kg/An +0.0%
2009 2 kg/An +0.0%
2010 2 kg/An +0.0%
2011 2 kg/An +0.0%
2012 2 kg/An +0.0%
2013 2 kg/An +0.0%
2014 1 kg/An -50.0%
2015 1 kg/An +0.0%
2016 1 kg/An +0.0%
2017 1 kg/An +0.0%
2018 1 kg/An +0.0%
2019 1 kg/An +0.0%
2020 1 kg/An +0.0%
2021 2 kg/An +100.0%
2022 1 kg/An -50.0%
2023 2 kg/An +100.0%
2024 2 kg/An +0.0%

Central African Republic compared with similar countries

  • Central African Republic's 2 kg/An is above the median for low income countries, which is 2 kg/An, 1.0× the median. (23 countries reporting)
  • Central African Republic's 2 kg/An is below the median for Sub-Saharan Africa, which is 3 kg/An, 67% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2 kg/An 2 kg/An 2 kg/An 9
1970s 2 kg/An 2 kg/An 2 kg/An 10
1980s 2 kg/An 2 kg/An 2 kg/An 10
1990s 1.8 kg/An 1 kg/An 2 kg/An 10
2000s 2 kg/An 2 kg/An 2 kg/An 10
2010s 1.4 kg/An 1 kg/An 2 kg/An 10
2020s 1.6 kg/An 1 kg/An 2 kg/An 5

Countries ranked near Central African Republic

  1. 155 Afghanistan 2 kg/An compare
  2. 155 Angola 2 kg/An compare
  3. 155 Azerbaijan 2 kg/An compare
  4. 155 Benin 2 kg/An compare
  5. 155 Bhutan 2 kg/An compare
  6. 155 Botswana 2 kg/An compare
  7. 155 Burkina Faso 2 kg/An compare
  8. 155 Cabo Verde 2 kg/An compare
  9. 155 Cameroon 2 kg/An compare
  10. 155 Djibouti 2 kg/An compare
  11. 155 El Salvador 2 kg/An compare
  12. 155 Ethiopia 2 kg/An compare
  13. 155 Ethiopia PDR 2 kg/An compare
  14. 155 Faroe Islands 2 kg/An compare
  15. 155 Finland 2 kg/An compare
  16. 155 France 2 kg/An compare
  17. 155 Gambia 2 kg/An compare
  18. 155 Greece 2 kg/An compare
  19. 155 Guatemala 2 kg/An compare
  20. 155 Guyana 2 kg/An compare
  21. 155 India 2 kg/An compare
  22. 155 Indonesia 2 kg/An compare
  23. 155 Italy 2 kg/An compare
  24. 155 Jordan 2 kg/An compare
  25. 155 Lithuania 2 kg/An compare
  26. 155 Malawi 2 kg/An compare
  27. 155 Mauritania 2 kg/An compare
  28. 155 Morocco 2 kg/An compare
  29. 155 Namibia 2 kg/An compare
  30. 155 Nepal 2 kg/An compare
  31. 155 New Caledonia 2 kg/An compare
  32. 155 Nigeria 2 kg/An compare
  33. 155 Oman 2 kg/An compare
  34. 155 Paraguay 2 kg/An compare
  35. 155 Qatar 2 kg/An compare
  36. 155 Russian Federation 2 kg/An compare
  37. 155 Saint Kitts and Nevis 2 kg/An compare
  38. 155 Saint Vincent and the Grenadines 2 kg/An compare
  39. 155 Sao Tome and Principe 2 kg/An compare
  40. 155 Sierra Leone 2 kg/An compare
  41. 155 Slovakia 2 kg/An compare
  42. 155 Somalia 2 kg/An compare
  43. 155 South Sudan 2 kg/An compare
  44. 155 Sri Lanka 2 kg/An compare
  45. 155 Tajikistan 2 kg/An compare
  46. 155 Thailand 2 kg/An compare
  47. 155 Timor-Leste 2 kg/An compare
  48. 155 Uganda 2 kg/An compare
  49. 155 Yemen 2 kg/An compare
  50. 155 Zambia 2 kg/An compare
  51. 155 Afghanistan 2 kg/An compare
  52. 155 Azerbaijan 2 kg/An compare
  53. 155 Cape Verde 2 kg/An compare
  54. 155 Ethiopia 2 kg/An compare
  55. 155 Gambia 2 kg/An compare
  56. 155 Mauritania 2 kg/An compare
  57. 155 Russia 2 kg/An compare
  58. 155 Saint Kitts and Nevis 2 kg/An compare
  59. 155 Saint Vincent and the Grenadines 2 kg/An compare
  60. 155 Sao Tome and Principe 2 kg/An compare
  61. 155 Slovakia 2 kg/An compare
  62. 155 South Sudan 2 kg/An compare
  63. 155 Tajikistan 2 kg/An compare
  64. 155 Yemen 2 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is raw hides and skins of sheep or lambs — yield/carcass weight in Central African Republic?
Raw hides and skins of sheep or lambs — yield/carcass weight in Central African Republic was 2 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Central African Republic?
The highest recorded value was 2 kg/An in 1961.
What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Central African Republic?
The lowest recorded value was 1 kg/An in 1996.
How does Central African Republic rank for raw hides and skins of sheep or lambs — yield/carcass weight?
Central African Republic ranks 155th out of 234 countries with data for 2024.
Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Central African Republic?
Over the last ten years it is up 100.0%. The long-run trend across the full record is falling.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/central-african-republic/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,638 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.