Raw hides and skins of sheep or lambs — Production in Suriname
Suriname: Raw hides and skins of sheep or lambs — Production was 3.11 t in 2024. ▬ Flat
Raw hides and skins of sheep or lambs — Production in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of sheep or lambs — production in Suriname stood at 3.11 t.
The figure is down 3.4% on the previous year and up 3.7% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in Suriname peaked at 9.9 t in 1990 and was at its lowest, 1.95 t, in 1979.
Suriname ranks 167th of 179 countries on this measure, in the bottom quarter.
Raw hides and skins of sheep or lambs — Production in Suriname, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.05 t | — |
| 1962 | 4.8 t | +18.5% |
| 1963 | 5.01 t | +4.4% |
| 1964 | 4.5 t | -10.2% |
| 1965 | 3.75 t | -16.7% |
| 1966 | 3.84 t | +2.4% |
| 1967 | 3.9 t | +1.6% |
| 1968 | 3.84 t | -1.5% |
| 1969 | 3 t | -21.9% |
| 1970 | 2.7 t | -10.0% |
| 1971 | 3.15 t | +16.7% |
| 1972 | 3 t | -4.8% |
| 1973 | 3.45 t | +15.0% |
| 1974 | 4.44 t | +28.7% |
| 1975 | 4.35 t | -2.0% |
| 1976 | 4.35 t | +0.0% |
| 1977 | 4.14 t | -4.8% |
| 1978 | 2.25 t | -45.7% |
| 1979 | 1.95 t | -13.3% |
| 1980 | 3 t | +53.8% |
| 1981 | 4.02 t | +34.0% |
| 1982 | 3.21 t | -20.1% |
| 1983 | 2.7 t | -15.9% |
| 1984 | 3.6 t | +33.3% |
| 1985 | 3.3 t | -8.3% |
| 1986 | 4.5 t | +36.4% |
| 1987 | 5.7 t | +26.7% |
| 1988 | 8.1 t | +42.1% |
| 1989 | 8.7 t | +7.4% |
| 1990 | 9.9 t | +13.8% |
| 1991 | 9 t | -9.1% |
| 1992 | 9 t | +0.0% |
| 1993 | 8.1 t | -10.0% |
| 1994 | 7.5 t | -7.4% |
| 1995 | 7.35 t | -2.0% |
| 1996 | 8.7 t | +18.4% |
| 1997 | 7.5 t | -13.8% |
| 1998 | 7.5 t | +0.0% |
| 1999 | 7.95 t | +6.0% |
| 2000 | 5.52 t | -30.6% |
| 2001 | 5.66 t | +2.5% |
| 2002 | 5.58 t | -1.4% |
| 2003 | 5.03 t | -9.9% |
| 2004 | 5.03 t | +0.0% |
| 2005 | 5.03 t | +0.0% |
| 2006 | 4.72 t | -6.2% |
| 2007 | 4.07 t | -13.8% |
| 2008 | 4.22 t | +3.7% |
| 2009 | 4.78 t | +13.3% |
| 2010 | 4.46 t | -6.7% |
| 2011 | 2.94 t | -34.1% |
| 2012 | 3.04 t | +3.4% |
| 2013 | 3.14 t | +3.3% |
| 2014 | 3 t | -4.5% |
| 2015 | 3 t | +0.0% |
| 2016 | 3.75 t | +25.0% |
| 2017 | 3.5 t | -6.7% |
| 2018 | 3.25 t | -7.1% |
| 2019 | 3.25 t | +0.0% |
| 2020 | 3.25 t | +0.0% |
| 2021 | 3.25 t | +0.0% |
| 2022 | 3.19 t | -1.8% |
| 2023 | 3.22 t | +0.9% |
| 2024 | 3.11 t | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.08 t | 3 t | 5.01 t | 9 |
| 1970s | 3.38 t | 1.95 t | 4.44 t | 10 |
| 1980s | 4.68 t | 2.7 t | 8.7 t | 10 |
| 1990s | 8.25 t | 7.35 t | 9.9 t | 10 |
| 2000s | 4.96 t | 4.07 t | 5.66 t | 10 |
| 2010s | 3.33 t | 2.94 t | 4.46 t | 10 |
| 2020s | 3.2 t | 3.11 t | 3.25 t | 5 |
Countries ranked near Suriname
- 164 Papua New Guinea 5.45 t compare
- 165 Saint Vincent and the Grenadines 4.45 t compare
- 166 Costa Rica 3.19 t compare
- 168 Singapore 2.59 t compare
- 169 Saint Kitts and Nevis 2.5 t compare
- 170 Réunion 2 t compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in Suriname?
- Raw hides and skins of sheep or lambs — production in Suriname was 3.11 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in Suriname?
- The highest recorded value was 9.9 t in 1990.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in Suriname?
- The lowest recorded value was 1.95 t in 1979.
- How does Suriname rank for raw hides and skins of sheep or lambs — production?
- Suriname ranks 167th out of 179 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — production rising or falling in Suriname?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.