Raw hides and skins of sheep or lambs — Production in Saint Kitts and Nevis

Saint Kitts and Nevis: Raw hides and skins of sheep or lambs — Production was 2.5 t in 2024. ◆ Volatile

Latest (2024)
2.5 t
Change on year
down 18.3%
World rank
169th
of 179 countries
All-time high
12.93 t
in 1993
All-time low
1.07 t
in 2012
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Saint Kitts and Nevis, 1961–2024

02.557.51012.5196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of sheep or lambs — production in Saint Kitts and Nevis stood at 2.5 t.

The figure is down 18.3% on the previous year and up 43.7% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Saint Kitts and Nevis peaked at 12.93 t in 1993 and was at its lowest, 1.07 t, in 2012.

That places Saint Kitts and Nevis 169th out of 179 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Production in Saint Kitts and Nevis, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Saint Kitts and Nevis, 1961 to 2024.
Year t Change
1961 12.23 t
1962 12.54 t +2.5%
1963 12.54 t +0.0%
1964 12.48 t -0.5%
1965 12.48 t +0.0%
1966 12.45 t -0.2%
1967 12.45 t +0.0%
1968 12.45 t +0.0%
1969 12.48 t +0.2%
1970 12.51 t +0.2%
1971 12.51 t +0.0%
1972 12.54 t +0.2%
1973 12.54 t +0.0%
1974 12.57 t +0.2%
1975 12.57 t +0.0%
1976 12.6 t +0.2%
1977 12.63 t +0.2%
1978 12.66 t +0.2%
1979 12.66 t +0.0%
1980 12.69 t +0.2%
1981 12.69 t +0.0%
1982 12.72 t +0.2%
1983 12.72 t +0.0%
1984 12.75 t +0.2%
1985 12.78 t +0.2%
1986 12.81 t +0.2%
1987 12.84 t +0.2%
1988 12.87 t +0.2%
1989 12.9 t +0.2%
1990 12.84 t -0.5%
1991 12.87 t +0.2%
1992 12.9 t +0.2%
1993 12.93 t +0.2%
1994 11.62 t -10.1%
1995 10.09 t -13.2%
1996 10.09 t +0.0%
1997 10.09 t +0.0%
1998 5.73 t -43.2%
1999 6.69 t +16.8%
2000 3.63 t -45.7%
2001 10.7 t +194.8%
2002 9.17 t -14.3%
2003 8.03 t -12.4%
2004 6.12 t -23.8%
2005 5.19 t -15.2%
2006 1.85 t -64.4%
2007 1.64 t -11.4%
2008 2.24 t +36.6%
2009 1.91 t -14.7%
2010 2.29 t +19.9%
2011 2.29 t +0.0%
2012 1.07 t -53.3%
2013 1.41 t +31.8%
2014 1.74 t +23.4%
2015 1.92 t +10.3%
2016 1.68 t -12.5%
2017 1.86 t +10.7%
2018 1.8 t -3.2%
2019 1.49 t -17.2%
2020 1.91 t +28.2%
2021 2.01 t +5.2%
2022 2.39 t +18.9%
2023 3.06 t +28.0%
2024 2.5 t -18.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.46 t 12.23 t 12.54 t 9
1970s 12.58 t 12.51 t 12.66 t 10
1980s 12.78 t 12.69 t 12.9 t 10
1990s 10.58 t 5.73 t 12.93 t 10
2000s 5.05 t 1.64 t 10.7 t 10
2010s 1.76 t 1.07 t 2.29 t 10
2020s 2.37 t 1.91 t 3.06 t 5

Countries ranked near Saint Kitts and Nevis

  1. 166 Costa Rica 3.19 t compare
  2. 167 Suriname 3.11 t compare
  3. 168 Singapore 2.59 t compare
  4. 170 Réunion 2 t compare
  5. 171 Republic of Korea 1.15 t compare
  6. 172 Antigua and Barbuda 1.1 t compare

See the full ranking of 224 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Saint Kitts and Nevis?
Raw hides and skins of sheep or lambs — production in Saint Kitts and Nevis was 2.5 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Saint Kitts and Nevis?
The highest recorded value was 12.93 t in 1993.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Saint Kitts and Nevis?
The lowest recorded value was 1.07 t in 2012.
How does Saint Kitts and Nevis rank for raw hides and skins of sheep or lambs — production?
Saint Kitts and Nevis ranks 169th out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 43.7%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/st-kitts-and-nevis/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.