Raw hides and skins of sheep or lambs — Production in South America

South America: Raw hides and skins of sheep or lambs — Production was 61,103 t in 2024. ▼ Falling

Latest (2024)
61,103 t
Change on year
down 1.6%
Rank
18th
of 29 groups
All-time high
105,018 t
in 1968
All-time low
54,790 t
in 2008
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in South America, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — production in South America is 61,103 t, measured in 2024.

The figure is down 1.6% on the previous year and up 3.0% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in South America peaked at 105,018 t in 1968 and was at its lowest, 54,790 t, in 2008.

That places South America 18th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of sheep or lambs — Production in South America, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in South America, 1961 to 2024.
Year t Change
1961 86,200 t
1962 86,634 t +0.5%
1963 80,698 t -6.9%
1964 75,248 t -6.8%
1965 86,286 t +14.7%
1966 95,619 t +10.8%
1967 98,270 t +2.8%
1968 105,018 t +6.9%
1969 98,643 t -6.1%
1970 98,905 t +0.3%
1971 96,969 t -2.0%
1972 79,634 t -17.9%
1973 73,748 t -7.4%
1974 71,287 t -3.3%
1975 74,413 t +4.4%
1976 74,820 t +0.5%
1977 75,438 t +0.8%
1978 72,695 t -3.6%
1979 72,382 t -0.4%
1980 66,173 t -8.6%
1981 69,879 t +5.6%
1982 69,468 t -0.6%
1983 69,117 t -0.5%
1984 66,276 t -4.1%
1985 64,785 t -2.2%
1986 68,259 t +5.4%
1987 67,906 t -0.5%
1988 68,257 t +0.5%
1989 69,189 t +1.4%
1990 71,996 t +4.1%
1991 69,725 t -3.2%
1992 64,630 t -7.3%
1993 64,649 t +0.0%
1994 71,331 t +10.3%
1995 67,749 t -5.0%
1996 62,106 t -8.3%
1997 60,533 t -2.5%
1998 56,769 t -6.2%
1999 58,631 t +3.3%
2000 60,450 t +3.1%
2001 70,666 t +16.9%
2002 55,750 t -21.1%
2003 56,059 t +0.6%
2004 55,439 t -1.1%
2005 56,529 t +2.0%
2006 56,070 t -0.8%
2007 54,902 t -2.1%
2008 54,790 t -0.2%
2009 55,048 t +0.5%
2010 62,063 t +12.7%
2011 60,273 t -2.9%
2012 57,980 t -3.8%
2013 58,758 t +1.3%
2014 59,319 t +1.0%
2015 57,250 t -3.5%
2016 56,655 t -1.0%
2017 57,438 t +1.4%
2018 59,534 t +3.7%
2019 62,513 t +5.0%
2020 64,132 t +2.6%
2021 62,362 t -2.8%
2022 62,228 t -0.2%
2023 62,105 t -0.2%
2024 61,103 t -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,291 t 75,248 t 105,018 t 9
1970s 79,029 t 71,287 t 98,905 t 10
1980s 67,931 t 64,785 t 69,879 t 10
1990s 64,812 t 56,769 t 71,996 t 10
2000s 57,570 t 54,790 t 70,666 t 10
2010s 59,178 t 56,655 t 62,513 t 10
2020s 62,386 t 61,103 t 64,132 t 5

Countries ranked near South America

  1. 15 Timor-Leste 9.82 t compare
  2. 15 Uzbekistan 30,845 t compare
  3. 16 Nigeria 29,621 t compare
  4. 16 Polynesia 0.51 t compare
  5. 17 Saudi Arabia 28,720 t compare
  6. 18 Romania 25,614 t compare
  7. 19 Russian Federation 24,810 t compare
  8. 20 South Africa 24,343 t compare
  9. 21 Brazil 19,385 t compare

See the full ranking of 224 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in South America?
Raw hides and skins of sheep or lambs — production in South America was 61,103 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in South America?
The highest recorded value was 105,018 t in 1968.
What is the lowest raw hides and skins of sheep or lambs — production recorded in South America?
The lowest recorded value was 54,790 t in 2008.
How does South America rank for raw hides and skins of sheep or lambs — production?
South America ranks 18th out of 29 groups with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in South America?
Over the last ten years it is up 3.0%. The long-run trend across the full record is falling.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/south-america/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.