Raw hides and skins of sheep or lambs — Production (sheep Production) in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Raw hides and skins of sheep or lambs — Production (sheep Production) was 373,988 t in 2024. ▲ Rising

Latest (2024)
373,988 t
Change on year
down 3.0%
Rank
4th
of 30 groups
All-time high
386,479 t
in 2020
All-time low
100,374 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — production in Net Food Importing Developing Countries (NFIDCs) is 373,988 t, measured in 2024.

Compared with earlier readings it is down 3.0% on the previous year and up 24.2% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Net Food Importing Developing Countries (NFIDCs) peaked at 386,479 t in 2020 and was at its lowest, 100,374 t, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 4th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of sheep or lambs — Production (sheep Production) in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 100,374 t —
1962 102,112 t +1.7%
1963 104,121 t +2.0%
1964 105,552 t +1.4%
1965 109,227 t +3.5%
1966 112,664 t +3.1%
1967 115,996 t +3.0%
1968 119,675 t +3.2%
1969 121,902 t +1.9%
1970 122,932 t +0.8%
1971 123,085 t +0.1%
1972 122,258 t -0.7%
1973 124,822 t +2.1%
1974 130,509 t +4.6%
1975 141,187 t +8.2%
1976 144,236 t +2.2%
1977 148,689 t +3.1%
1978 157,167 t +5.7%
1979 158,036 t +0.6%
1980 160,806 t +1.8%
1981 170,113 t +5.8%
1982 170,254 t +0.1%
1983 170,590 t +0.2%
1984 172,137 t +0.9%
1985 174,399 t +1.3%
1986 169,910 t -2.6%
1987 174,985 t +3.0%
1988 184,315 t +5.3%
1989 194,487 t +5.5%
1990 202,003 t +3.9%
1991 199,542 t -1.2%
1992 200,480 t +0.5%
1993 200,995 t +0.3%
1994 206,636 t +2.8%
1995 214,546 t +3.8%
1996 195,977 t -8.7%
1997 204,465 t +4.3%
1998 222,671 t +8.9%
1999 236,419 t +6.2%
2000 234,887 t -0.6%
2001 251,947 t +7.3%
2002 249,246 t -1.1%
2003 247,220 t -0.8%
2004 254,519 t +3.0%
2005 262,810 t +3.3%
2006 270,355 t +2.9%
2007 277,604 t +2.7%
2008 286,880 t +3.3%
2009 296,869 t +3.5%
2010 305,195 t +2.8%
2011 312,504 t +2.4%
2012 288,888 t -7.6%
2013 295,478 t +2.3%
2014 301,146 t +1.9%
2015 320,156 t +6.3%
2016 319,176 t -0.3%
2017 325,413 t +2.0%
2018 336,633 t +3.4%
2019 356,530 t +5.9%
2020 386,479 t +8.4%
2021 368,316 t -4.7%
2022 380,210 t +3.2%
2023 385,723 t +1.4%
2024 373,988 t -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 110,180 t 100,374 t 121,902 t 9
1970s 137,292 t 122,258 t 158,036 t 10
1980s 174,200 t 160,806 t 194,487 t 10
1990s 208,373 t 195,977 t 236,419 t 10
2000s 263,234 t 234,887 t 296,869 t 10
2010s 316,112 t 288,888 t 356,530 t 10
2020s 378,943 t 368,316 t 386,479 t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 China 592,771 t compare
  2. 1 China, mainland 592,771 t compare
  3. 1 China 592,771 t compare
  4. 4 Australia and New Zealand 285,819 t compare
  5. 5 Australia 203,991 t compare
  6. 6 India 196,200 t compare
  7. 7 Türkiye 92,644 t compare
  8. 7 Turkey 92,644 t compare

See the full ranking of 264 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Net Food Importing Developing Countries (NFIDCs)?
Raw hides and skins of sheep or lambs — production in Net Food Importing Developing Countries (NFIDCs) was 373,988 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 386,479 t in 2020.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 100,374 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for raw hides and skins of sheep or lambs — production?
Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 30 groups with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,710 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.