Australia and New Zealand vs Net Food Importing Developing Countries (NFIDCs): Raw hides and skins of sheep or lambs — Production (sheep Production)

Australia and New Zealand
285,819 t
in 2024
Net Food Importing Developing Countries (NFIDCs)
373,988 t
in 2024
Australia and New Zealand rank
4th
Net Food Importing Developing Countries (NFIDCs) rank
4th

Raw hides and skins of sheep or lambs — Production (sheep Production) over time

  • Australia and New Zealand
  • Net Food Importing Developing Countries (NFIDCs)
100.0k200.0k300.0k400.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 373,988 t against 285,819 t in Australia and New Zealand, a difference of 88,169 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.3 times Australia and New Zealand's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 234 countries.

Across the 7 decades both report, Australia and New Zealand averaged higher in 4 and Net Food Importing Developing Countries (NFIDCs) in 3.

Head to head by decade

Decade Australia and New Zealand Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 226,164 t 110,180 t 115,983 t Australia and New Zealand
1970s 239,802 t 137,292 t 102,509 t Australia and New Zealand
1980s 244,343 t 174,200 t 70,143 t Australia and New Zealand
1990s 233,239 t 208,373 t 24,865 t Australia and New Zealand
2000s 239,997 t 263,234 t 23,236 t Net Food Importing Developing Countries (NFIDCs)
2010s 230,012 t 316,112 t 86,099 t Net Food Importing Developing Countries (NFIDCs)
2020s 247,750 t 378,943 t 131,193 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw hides and skins of sheep or lambs — production, Australia and New Zealand or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 373,988 t against 285,819 t in Australia and New Zealand as of 2024.
What is the difference in raw hides and skins of sheep or lambs — production between Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs)?
88,169 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs) rank globally for raw hides and skins of sheep or lambs — production?
Australia and New Zealand ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Net Food Importing Developing Countries (NFIDCs): Raw hides and skins of sheep or lambs — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/raw-hides-and-skins-of-sheep-or-lambs-production/australia-and-new-zealand/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,710 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.