Raw hides and skins of sheep or lambs — Production (sheep Production) in French Polynesia
French Polynesia: Raw hides and skins of sheep or lambs — Production (sheep Production) was 0.51 t in 2024. ◆ Volatile
Raw hides and skins of sheep or lambs — Production in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of sheep or lambs — production in French Polynesia is 0.51 t, measured in 2024.
That represents a change of unchanged over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in French Polynesia peaked at 5.52 t in 1961 and was at its lowest, 0.34 t, in 1986.
French Polynesia ranks 231st of 234 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of sheep or lambs — Production (sheep Production) in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5.52 t | — |
| 1962 | 4.89 t | -11.4% |
| 1963 | 4.69 t | -4.1% |
| 1964 | 4.28 t | -8.7% |
| 1965 | 3.98 t | -7.0% |
| 1966 | 3.99 t | +0.3% |
| 1967 | 3.76 t | -5.8% |
| 1968 | 3.75 t | -0.3% |
| 1969 | 3.65 t | -2.7% |
| 1970 | 3.55 t | -2.7% |
| 1971 | 3.42 t | -3.7% |
| 1972 | 3.29 t | -3.8% |
| 1973 | 3.19 t | -3.0% |
| 1974 | 3.09 t | -3.1% |
| 1975 | 2.96 t | -4.2% |
| 1976 | 2.86 t | -3.4% |
| 1977 | 2.74 t | -4.2% |
| 1978 | 2.62 t | -4.4% |
| 1979 | 2.51 t | -4.2% |
| 1980 | 2.39 t | -4.8% |
| 1981 | 2.28 t | -4.6% |
| 1982 | 1.82 t | -20.2% |
| 1983 | 1.39 t | -23.6% |
| 1984 | 1.01 t | -27.3% |
| 1985 | 0.63 t | -37.6% |
| 1986 | 0.34 t | -46.0% |
| 1987 | 0.34 t | +0.0% |
| 1988 | 0.34 t | +0.0% |
| 1989 | 0.34 t | +0.0% |
| 1990 | 0.34 t | +0.0% |
| 1991 | 0.37 t | +8.8% |
| 1992 | 0.39 t | +5.4% |
| 1993 | 0.43 t | +10.3% |
| 1994 | 0.46 t | +7.0% |
| 1995 | 0.48 t | +4.3% |
| 1996 | 0.48 t | +0.0% |
| 1997 | 0.48 t | +0.0% |
| 1998 | 0.48 t | +0.0% |
| 1999 | 0.51 t | +6.3% |
| 2000 | 0.51 t | +0.0% |
| 2001 | 0.51 t | +0.0% |
| 2002 | 0.51 t | +0.0% |
| 2003 | 0.51 t | +0.0% |
| 2004 | 0.51 t | +0.0% |
| 2005 | 0.51 t | +0.0% |
| 2006 | 0.51 t | +0.0% |
| 2007 | 0.51 t | +0.0% |
| 2008 | 0.51 t | +0.0% |
| 2009 | 0.51 t | +0.0% |
| 2010 | 0.51 t | +0.0% |
| 2011 | 0.51 t | +0.0% |
| 2012 | 0.51 t | +0.0% |
| 2013 | 0.51 t | +0.0% |
| 2014 | 0.51 t | +0.0% |
| 2015 | 0.51 t | +0.0% |
| 2016 | 0.51 t | +0.0% |
| 2017 | 0.51 t | +0.0% |
| 2018 | 0.51 t | +0.0% |
| 2019 | 0.51 t | +0.0% |
| 2020 | 0.51 t | +0.0% |
| 2021 | 0.51 t | +0.0% |
| 2022 | 0.51 t | +0.0% |
| 2023 | 0.51 t | +0.0% |
| 2024 | 0.51 t | +0.0% |
French Polynesia compared with similar countries
- French Polynesia's 0.51 t is below the median for high income countries, which is 757.04 t, 0% of the median. (56 countries reporting)
- French Polynesia's 0.51 t is below the median for East Asia & Pacific, which is 78.84 t, 1% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.28 t | 3.65 t | 5.52 t | 9 |
| 1970s | 3.02 t | 2.51 t | 3.55 t | 10 |
| 1980s | 1.09 t | 0.34 t | 2.39 t | 10 |
| 1990s | 0.442 t | 0.34 t | 0.51 t | 10 |
| 2000s | 0.51 t | 0.51 t | 0.51 t | 10 |
| 2010s | 0.51 t | 0.51 t | 0.51 t | 10 |
| 2020s | 0.51 t | 0.51 t | 0.51 t | 5 |
Countries ranked near French Polynesia
- 228 French Guiana 1 t compare
- 229 New Caledonia 0.88 t compare
- 230 Jamaica 0.73 t compare
- 231 Polynesia 0.51 t compare
- 233 China, Hong Kong SAR 0.04 t compare
- 234 USSR 0 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in French Polynesia?
- Raw hides and skins of sheep or lambs — production in French Polynesia was 0.51 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in French Polynesia?
- The highest recorded value was 5.52 t in 1961.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in French Polynesia?
- The lowest recorded value was 0.34 t in 1986.
- How does French Polynesia rank for raw hides and skins of sheep or lambs — production?
- French Polynesia ranks 231st out of 234 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — production rising or falling in French Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.