Raw hides and skins of sheep or lambs — Production in French Guiana
French Guiana: Raw hides and skins of sheep or lambs — Production was 1 t in 2006. ▲ Rising
Raw hides and skins of sheep or lambs — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of sheep or lambs — production in French Guiana is 1 t, measured in 2006.
Compared with earlier readings it is down 75.0% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in French Guiana peaked at 4 t in 1995 and was at its lowest, 0 t, in 2005.
That places French Guiana 174th out of 179 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Raw hides and skins of sheep or lambs — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.27 t | — |
| 1962 | 1.27 t | +0.0% |
| 1963 | 1.6 t | +26.0% |
| 1964 | 2.03 t | +26.9% |
| 1965 | 1.77 t | -12.8% |
| 1966 | 1.86 t | +5.1% |
| 1967 | 1.81 t | -2.7% |
| 1968 | 1.7 t | -6.1% |
| 1969 | 1.7 t | +0.0% |
| 1970 | 1.55 t | -8.8% |
| 1971 | 1.67 t | +7.7% |
| 1972 | 1.6 t | -4.2% |
| 1973 | 1.77 t | +10.6% |
| 1974 | 1.7 t | -4.0% |
| 1975 | 1.96 t | +15.3% |
| 1976 | 1.86 t | -5.1% |
| 1977 | 1.81 t | -2.7% |
| 1978 | 1.86 t | +2.8% |
| 1979 | 2.03 t | +9.1% |
| 1980 | 1.99 t | -2.0% |
| 1981 | 2.1 t | +5.5% |
| 1982 | 2.19 t | +4.3% |
| 1983 | 2.24 t | +2.3% |
| 1984 | 2.24 t | +0.0% |
| 1985 | 2.33 t | +4.0% |
| 1986 | 2.53 t | +8.6% |
| 1987 | 2.54 t | +0.4% |
| 1988 | 2.54 t | +0.0% |
| 1989 | 2.69 t | +5.9% |
| 1990 | 2.83 t | +5.2% |
| 1991 | 3 t | +6.0% |
| 1992 | 3 t | +0.0% |
| 1993 | 3 t | +0.0% |
| 1994 | 3 t | +0.0% |
| 1995 | 4 t | +33.3% |
| 1996 | 4 t | +0.0% |
| 1997 | 4 t | +0.0% |
| 1998 | 4 t | +0.0% |
| 1999 | 4 t | +0.0% |
| 2000 | 4 t | +0.0% |
| 2001 | 4 t | +0.0% |
| 2002 | 4 t | +0.0% |
| 2003 | 3 t | -25.0% |
| 2004 | 2 t | -33.3% |
| 2005 | 0 t | -100.0% |
| 2006 | 1 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.67 t | 1.27 t | 2.03 t | 9 |
| 1970s | 1.78 t | 1.55 t | 2.03 t | 10 |
| 1980s | 2.34 t | 1.99 t | 2.69 t | 10 |
| 1990s | 3.48 t | 2.83 t | 4 t | 10 |
| 2000s | 2.57 t | 0 t | 4 t | 7 |
Countries ranked near French Guiana
- 171 Republic of Korea 1.15 t compare
- 172 Antigua and Barbuda 1.1 t compare
- 173 Sao Tome and Principe 1.04 t compare
- 175 New Caledonia 0.88 t compare
- 176 Jamaica 0.73 t compare
- 177 French Polynesia 0.51 t compare
More agriculture & rural data for French Guiana
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.22 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.4304 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 2.81 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 3.18 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.41 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -0.1804 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.22 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.41 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1776 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -33.33 % change on previous year (2006)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in French Guiana?
- Raw hides and skins of sheep or lambs — production in French Guiana was 1 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in French Guiana?
- The highest recorded value was 4 t in 1995.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in French Guiana?
- The lowest recorded value was 0 t in 2005.
- How does French Guiana rank for raw hides and skins of sheep or lambs — production?
- French Guiana ranks 174th out of 179 countries with data for 2006.
- Is raw hides and skins of sheep or lambs — production rising or falling in French Guiana?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.