Raw hides and skins of sheep or lambs — Production in Ethiopia PDR

Ethiopia PDR: Raw hides and skins of sheep or lambs — Production was 14,958 t in 1992. ▬ Flat

Latest (1992)
14,958 t
Change on year
up 1.7%
World rank
25th
of 179 countries
All-time high
15,478 t
in 1982
All-time low
13,055 t
in 1974
Years of data
32
1961–1992

Raw hides and skins of sheep or lambs — Production in Ethiopia PDR, 1961–1992

05.0k10.0k15.0k1961197619921961: 14.0k t1962: 14.2k t1963: 14.4k t1964: 14.7k t1965: 14.8k t1966: 15.0k t1967: 14.8k t1968: 14.7k t1969: 14.4k t1970: 14.2k t1971: 14.1k t1972: 14.1k t1973: 14.2k t1974: 13.1k t1975: 13.7k t1976: 13.7k t1977: 13.7k t1978: 13.9k t1979: 14.6k t1980: 15.0k t1981: 15.1k t1982: 15.5k t1983: 15.4k t1984: 15.3k t1985: 15.1k t1986: 14.8k t1987: 14.3k t1988: 14.3k t1989: 14.7k t1990: 14.7k t1991: 14.7k t1992: 15.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — production in Ethiopia PDR is 14,958 t, measured in 1992.

That represents a change of up 1.7% on the previous year and down 3.4% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Ethiopia PDR peaked at 15,478 t in 1982 and was at its lowest, 13,055 t, in 1974.

Ethiopia PDR ranks 25th of 179 countries on this measure, in the top quarter.

Raw hides and skins of sheep or lambs — Production in Ethiopia PDR, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 13,972 t
1962 14,195 t +1.6%
1963 14,420 t +1.6%
1964 14,661 t +1.7%
1965 14,830 t +1.2%
1966 15,013 t +1.2%
1967 14,832 t -1.2%
1968 14,688 t -1.0%
1969 14,425 t -1.8%
1970 14,247 t -1.2%
1971 14,148 t -0.7%
1972 14,130 t -0.1%
1973 14,200 t +0.5%
1974 13,055 t -8.1%
1975 13,703 t +5.0%
1976 13,662 t -0.3%
1977 13,714 t +0.4%
1978 13,860 t +1.1%
1979 14,580 t +5.2%
1980 15,014 t +3.0%
1981 15,070 t +0.4%
1982 15,478 t +2.7%
1983 15,397 t -0.5%
1984 15,300 t -0.6%
1985 15,138 t -1.1%
1986 14,751 t -2.6%
1987 14,256 t -3.4%
1988 14,256 t +0.0%
1989 14,742 t +3.4%
1990 14,688 t -0.4%
1991 14,706 t +0.1%
1992 14,958 t +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,560 t 13,972 t 15,013 t 9
1970s 13,930 t 13,055 t 14,580 t 10
1980s 14,940 t 14,256 t 15,478 t 10
1990s 14,784 t 14,688 t 14,958 t 3

Countries ranked near Ethiopia PDR

  1. 22 Morocco 18,389 t compare
  2. 23 Kazakhstan 17,308 t
  3. 24 Turkmenistan 16,617 t
  4. 26 Kyrgyzstan 14,433 t
  5. 27 Yemen 13,883 t compare
  6. 28 Côte d'Ivoire 3,838 t compare
  7. 28 Ireland 13,420 t compare

See the full ranking of 224 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Ethiopia PDR?
Raw hides and skins of sheep or lambs — production in Ethiopia PDR was 14,958 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Ethiopia PDR?
The highest recorded value was 15,478 t in 1982.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Ethiopia PDR?
The lowest recorded value was 13,055 t in 1974.
How does Ethiopia PDR rank for raw hides and skins of sheep or lambs — production?
Ethiopia PDR ranks 25th out of 179 countries with data for 1992.
Is raw hides and skins of sheep or lambs — production rising or falling in Ethiopia PDR?
Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/ethiopia-pdr/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.