Raw hides and skins of sheep or lambs — Production in Barbados

Barbados: Raw hides and skins of sheep or lambs — Production was 21.58 t in 2024. ▼ Falling

Latest (2024)
21.58 t
Change on year
down 1.8%
World rank
147th
of 179 countries
All-time high
38.5 t
in 1979
All-time low
7.53 t
in 2001
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Barbados, 1961–2024

10203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — production in Barbados is 21.58 t, measured in 2024.

Compared with earlier readings it is down 1.8% on the previous year and down 9.7% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Barbados peaked at 38.5 t in 1979 and was at its lowest, 7.53 t, in 2001.

Barbados ranks 147th of 179 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of sheep or lambs — Production in Barbados, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Barbados, 1961 to 2024.
Year t Change
1961 15.4 t
1962 15.73 t +2.1%
1963 15.73 t +0.0%
1964 17.41 t +10.7%
1965 18.75 t +7.7%
1966 18.41 t -1.8%
1967 20.76 t +12.8%
1968 20.76 t +0.0%
1969 21.76 t +4.8%
1970 23.43 t +7.7%
1971 25.11 t +7.2%
1972 25.44 t +1.3%
1973 25.78 t +1.3%
1974 28.46 t +10.4%
1975 30.13 t +5.9%
1976 30.8 t +2.2%
1977 31.47 t +2.2%
1978 35.15 t +11.7%
1979 38.5 t +9.5%
1980 36.83 t -4.3%
1981 35.15 t -4.6%
1982 35.15 t +0.0%
1983 33.48 t -4.8%
1984 33.48 t +0.0%
1985 32.81 t -2.0%
1986 32.81 t +0.0%
1987 31.8 t -3.1%
1988 31.8 t +0.0%
1989 31.13 t -2.1%
1990 14.35 t -53.9%
1991 14.35 t +0.0%
1992 14.83 t +3.3%
1993 14.83 t +0.0%
1994 14.35 t -3.2%
1995 14.35 t +0.0%
1996 13.87 t -3.3%
1997 13.87 t +0.0%
1998 13.39 t -3.5%
1999 10.9 t -18.6%
2000 10.93 t +0.3%
2001 7.53 t -31.1%
2002 17.53 t +132.8%
2003 21.52 t +22.8%
2004 23.2 t +7.8%
2005 18.89 t -18.6%
2006 18.89 t +0.0%
2007 17.22 t -8.8%
2008 20.33 t +18.1%
2009 21.28 t +4.7%
2010 25.35 t +19.1%
2011 27.02 t +6.6%
2012 24.87 t -8.0%
2013 23.91 t -3.9%
2014 23.91 t +0.0%
2015 24.34 t +1.8%
2016 26.41 t +8.5%
2017 22.91 t -13.3%
2018 25.59 t +11.7%
2019 22.04 t -13.9%
2020 23.67 t +7.4%
2021 15.54 t -34.3%
2022 20.33 t +30.8%
2023 21.98 t +8.1%
2024 21.58 t -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.3 t 15.4 t 21.76 t 9
1970s 29.43 t 23.43 t 38.5 t 10
1980s 33.44 t 31.13 t 36.83 t 10
1990s 13.91 t 10.9 t 14.83 t 10
2000s 17.73 t 7.53 t 23.2 t 10
2010s 24.63 t 22.04 t 27.02 t 10
2020s 20.62 t 15.54 t 23.67 t 5

Countries ranked near Barbados

  1. 144 Thailand 24.86 t compare
  2. 145 Belize 23.96 t compare
  3. 146 Grenada 23.94 t compare
  4. 148 Trinidad and Tobago 21.12 t compare
  5. 149 Comoros 20.02 t compare
  6. 150 Saint Lucia 17.85 t compare

See the full ranking of 224 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Barbados?
Raw hides and skins of sheep or lambs — production in Barbados was 21.58 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Barbados?
The highest recorded value was 38.5 t in 1979.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Barbados?
The lowest recorded value was 7.53 t in 2001.
How does Barbados rank for raw hides and skins of sheep or lambs — production?
Barbados ranks 147th out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Barbados?
Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/barbados/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.