Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) in Central America
Central America: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) was 3 kg/An in 2024. ▲ Rising
Raw hides and skins of goats or kids — Yield/Carcass Weight in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Central America recorded 3 kg/An for raw hides and skins of goats or kids — yield/carcass weight in 2024.
That represents a change of unchanged over ten years.
Over the whole period, raw hides and skins of goats or kids — yield/carcass weight in Central America peaked at 4 kg/An in 2018 and was at its lowest, 2 kg/An, in 1961.
That places Central America 3rd out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) in Central America, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2 kg/An | — |
| 1962 | 2 kg/An | +0.0% |
| 1963 | 2 kg/An | +0.0% |
| 1964 | 2 kg/An | +0.0% |
| 1965 | 2 kg/An | +0.0% |
| 1966 | 2 kg/An | +0.0% |
| 1967 | 2 kg/An | +0.0% |
| 1968 | 2 kg/An | +0.0% |
| 1969 | 2 kg/An | +0.0% |
| 1970 | 2 kg/An | +0.0% |
| 1971 | 2 kg/An | +0.0% |
| 1972 | 2 kg/An | +0.0% |
| 1973 | 2 kg/An | +0.0% |
| 1974 | 2 kg/An | +0.0% |
| 1975 | 2 kg/An | +0.0% |
| 1976 | 2 kg/An | +0.0% |
| 1977 | 2 kg/An | +0.0% |
| 1978 | 2 kg/An | +0.0% |
| 1979 | 2 kg/An | +0.0% |
| 1980 | 2 kg/An | +0.0% |
| 1981 | 2 kg/An | +0.0% |
| 1982 | 2 kg/An | +0.0% |
| 1983 | 2 kg/An | +0.0% |
| 1984 | 2 kg/An | +0.0% |
| 1985 | 2 kg/An | +0.0% |
| 1986 | 2 kg/An | +0.0% |
| 1987 | 2 kg/An | +0.0% |
| 1988 | 3 kg/An | +50.0% |
| 1989 | 3 kg/An | +0.0% |
| 1990 | 3 kg/An | +0.0% |
| 1991 | 3 kg/An | +0.0% |
| 1992 | 3 kg/An | +0.0% |
| 1993 | 3 kg/An | +0.0% |
| 1994 | 3 kg/An | +0.0% |
| 1995 | 3 kg/An | +0.0% |
| 1996 | 3 kg/An | +0.0% |
| 1997 | 3 kg/An | +0.0% |
| 1998 | 3 kg/An | +0.0% |
| 1999 | 3 kg/An | +0.0% |
| 2000 | 3 kg/An | +0.0% |
| 2001 | 3 kg/An | +0.0% |
| 2002 | 3 kg/An | +0.0% |
| 2003 | 3 kg/An | +0.0% |
| 2004 | 3 kg/An | +0.0% |
| 2005 | 3 kg/An | +0.0% |
| 2006 | 3 kg/An | +0.0% |
| 2007 | 3 kg/An | +0.0% |
| 2008 | 3 kg/An | +0.0% |
| 2009 | 3 kg/An | +0.0% |
| 2010 | 3 kg/An | +0.0% |
| 2011 | 3 kg/An | +0.0% |
| 2012 | 3 kg/An | +0.0% |
| 2013 | 3 kg/An | +0.0% |
| 2014 | 3 kg/An | +0.0% |
| 2015 | 3 kg/An | +0.0% |
| 2016 | 3 kg/An | +0.0% |
| 2017 | 3 kg/An | +0.0% |
| 2018 | 4 kg/An | +33.3% |
| 2019 | 4 kg/An | +0.0% |
| 2020 | 4 kg/An | +0.0% |
| 2021 | 4 kg/An | +0.0% |
| 2022 | 4 kg/An | +0.0% |
| 2023 | 3 kg/An | -25.0% |
| 2024 | 3 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2 kg/An | 2 kg/An | 9 |
| 1970s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 1980s | 2.2 kg/An | 2 kg/An | 3 kg/An | 10 |
| 1990s | 3 kg/An | 3 kg/An | 3 kg/An | 10 |
| 2000s | 3 kg/An | 3 kg/An | 3 kg/An | 10 |
| 2010s | 3.2 kg/An | 3 kg/An | 4 kg/An | 10 |
| 2020s | 3.6 kg/An | 3 kg/An | 4 kg/An | 5 |
Countries ranked near Central America
- 1 Malaysia 11 kg/An compare
- 2 Rwanda 8 kg/An compare
- 3 Slovakia 7 kg/An compare
- 3 Ukraine 7 kg/An compare
- 3 Slovakia 7 kg/An compare
- 6 Bolivia (Plurinational State of) 6 kg/An compare
- 6 Brunei Darussalam 6 kg/An compare
- 6 Mauritius 6 kg/An compare
- 6 United Republic of Tanzania 6 kg/An compare
- 6 Brunei 6 kg/An compare
More agriculture & rural data for Central America
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.6939 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.86 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.63 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of goats or kids — yield/carcass weight in Central America?
- Raw hides and skins of goats or kids — yield/carcass weight in Central America was 3 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of goats or kids — yield/carcass weight recorded in Central America?
- The highest recorded value was 4 kg/An in 2018.
- What is the lowest raw hides and skins of goats or kids — yield/carcass weight recorded in Central America?
- The lowest recorded value was 2 kg/An in 1961.
- How does Central America rank for raw hides and skins of goats or kids — yield/carcass weight?
- Central America ranks 3rd out of 30 groups with data for 2024.
- Is raw hides and skins of goats or kids — yield/carcass weight rising or falling in Central America?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.