Central America vs Slovakia: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Central America
- Slovakia
How they compare
Slovakia currently reports 7 kg/An against 3 kg/An in Central America, a difference of 4 kg/An.
That makes Slovakia's figure about 2.3 times Central America's.
Across all 25 years both countries report, Slovakia has been ahead every year.
Central America ranks 3rd and Slovakia ranks 3rd of 30 groups.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central America | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3 kg/An | 5 kg/An | 2 kg/An | Slovakia |
| 2000s | 3 kg/An | 5.5 kg/An | 2.5 kg/An | Slovakia |
| 2010s | 3 kg/An | 5.25 kg/An | 2.25 kg/An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Central America or Slovakia?
- Slovakia, at 7 kg/An against 3 kg/An in Central America as of 2017.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Central America and Slovakia?
- 4 kg/An, with Slovakia ahead.
- How many years of comparable data are there for Central America and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Central America and Slovakia rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Central America ranks 3rd and Slovakia ranks 3rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.