Raw hides and skins of goats or kids — Production (goats Production) in South America
South America: Raw hides and skins of goats or kids — Production (goats Production) was 15,602 t in 2024. ▲ Rising
Raw hides and skins of goats or kids — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 15,602 t for raw hides and skins of goats or kids — production in 2024.
The figure is up 2.3% on the previous year and up 16.8% over ten years.
Over the whole period, raw hides and skins of goats or kids — production in South America peaked at 16,630 t in 1995 and was at its lowest, 11,177 t, in 1984.
That places South America 18th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of goats or kids — Production (goats Production) in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,265 t | — |
| 1962 | 14,526 t | +1.8% |
| 1963 | 14,465 t | -0.4% |
| 1964 | 14,718 t | +1.7% |
| 1965 | 14,797 t | +0.5% |
| 1966 | 15,747 t | +6.4% |
| 1967 | 13,638 t | -13.4% |
| 1968 | 13,512 t | -0.9% |
| 1969 | 13,637 t | +0.9% |
| 1970 | 13,695 t | +0.4% |
| 1971 | 13,879 t | +1.3% |
| 1972 | 13,824 t | -0.4% |
| 1973 | 13,901 t | +0.6% |
| 1974 | 13,164 t | -5.3% |
| 1975 | 12,794 t | -2.8% |
| 1976 | 12,715 t | -0.6% |
| 1977 | 12,537 t | -1.4% |
| 1978 | 12,436 t | -0.8% |
| 1979 | 12,491 t | +0.4% |
| 1980 | 11,837 t | -5.2% |
| 1981 | 11,942 t | +0.9% |
| 1982 | 11,894 t | -0.4% |
| 1983 | 11,624 t | -2.3% |
| 1984 | 11,177 t | -3.8% |
| 1985 | 11,839 t | +5.9% |
| 1986 | 11,713 t | -1.1% |
| 1987 | 12,414 t | +6.0% |
| 1988 | 13,260 t | +6.8% |
| 1989 | 13,671 t | +3.1% |
| 1990 | 13,925 t | +1.9% |
| 1991 | 14,193 t | +1.9% |
| 1992 | 14,286 t | +0.7% |
| 1993 | 14,793 t | +3.6% |
| 1994 | 14,641 t | -1.0% |
| 1995 | 16,630 t | +13.6% |
| 1996 | 12,536 t | -24.6% |
| 1997 | 13,432 t | +7.1% |
| 1998 | 14,168 t | +5.5% |
| 1999 | 14,424 t | +1.8% |
| 2000 | 13,821 t | -4.2% |
| 2001 | 13,390 t | -3.1% |
| 2002 | 13,700 t | +2.3% |
| 2003 | 13,725 t | +0.2% |
| 2004 | 13,800 t | +0.5% |
| 2005 | 13,882 t | +0.6% |
| 2006 | 13,942 t | +0.4% |
| 2007 | 14,130 t | +1.3% |
| 2008 | 13,964 t | -1.2% |
| 2009 | 13,556 t | -2.9% |
| 2010 | 13,676 t | +0.9% |
| 2011 | 13,752 t | +0.6% |
| 2012 | 13,858 t | +0.8% |
| 2013 | 14,168 t | +2.2% |
| 2014 | 13,352 t | -5.8% |
| 2015 | 13,449 t | +0.7% |
| 2016 | 13,046 t | -3.0% |
| 2017 | 13,493 t | +3.4% |
| 2018 | 14,020 t | +3.9% |
| 2019 | 14,898 t | +6.3% |
| 2020 | 14,787 t | -0.7% |
| 2021 | 14,647 t | -0.9% |
| 2022 | 14,668 t | +0.1% |
| 2023 | 15,247 t | +3.9% |
| 2024 | 15,602 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,367 t | 13,512 t | 15,747 t | 9 |
| 1970s | 13,144 t | 12,436 t | 13,901 t | 10 |
| 1980s | 12,137 t | 11,177 t | 13,671 t | 10 |
| 1990s | 14,303 t | 12,536 t | 16,630 t | 10 |
| 2000s | 13,791 t | 13,390 t | 14,130 t | 10 |
| 2010s | 13,771 t | 13,046 t | 14,898 t | 10 |
| 2020s | 14,990 t | 14,647 t | 15,602 t | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.07 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 7.49 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.6954 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -2.73 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.46 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.31 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of goats or kids — production in South America?
- Raw hides and skins of goats or kids — production in South America was 15,602 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of goats or kids — production recorded in South America?
- The highest recorded value was 16,630 t in 1995.
- What is the lowest raw hides and skins of goats or kids — production recorded in South America?
- The lowest recorded value was 11,177 t in 1984.
- How does South America rank for raw hides and skins of goats or kids — production?
- South America ranks 18th out of 30 groups with data for 2024.
- Is raw hides and skins of goats or kids — production rising or falling in South America?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of goats or kids — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.