Raw hides and skins of goats or kids — Production in Cook Islands
Cook Islands: Raw hides and skins of goats or kids — Production was 1.27 t in 2024. ▼ Falling
Raw hides and skins of goats or kids — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of goats or kids — production in Cook Islands is 1.27 t, measured in 2024.
The figure is down 0.8% on the previous year and down 17.5% over ten years.
Over the whole period, raw hides and skins of goats or kids — production in Cook Islands peaked at 3.04 t in 1992 and was at its lowest, 0.37 t, in 2002.
Cook Islands ranks 157th of 165 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of goats or kids — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.48 t | — |
| 1962 | 1.51 t | +2.0% |
| 1963 | 1.55 t | +2.6% |
| 1964 | 1.58 t | +1.9% |
| 1965 | 1.61 t | +1.9% |
| 1966 | 1.27 t | -21.1% |
| 1967 | 1.27 t | +0.0% |
| 1968 | 1.14 t | -10.2% |
| 1969 | 1.01 t | -11.4% |
| 1970 | 0.89 t | -11.9% |
| 1971 | 2.53 t | +184.3% |
| 1972 | 0.63 t | -75.1% |
| 1973 | 0.56 t | -11.1% |
| 1974 | 1.27 t | +126.8% |
| 1975 | 1.27 t | +0.0% |
| 1976 | 1.39 t | +9.4% |
| 1977 | 1.52 t | +9.4% |
| 1978 | 1.52 t | +0.0% |
| 1979 | 1.49 t | -2.0% |
| 1980 | 1.47 t | -1.3% |
| 1981 | 1.44 t | -2.0% |
| 1982 | 1.42 t | -1.4% |
| 1983 | 1.39 t | -2.1% |
| 1984 | 1.37 t | -1.4% |
| 1985 | 1.34 t | -2.2% |
| 1986 | 1.32 t | -1.5% |
| 1987 | 1.29 t | -2.3% |
| 1988 | 1.27 t | -1.6% |
| 1989 | 1.27 t | +0.0% |
| 1990 | 1.39 t | +9.4% |
| 1991 | 1.39 t | +0.0% |
| 1992 | 3.04 t | +118.7% |
| 1993 | 1.01 t | -66.8% |
| 1994 | 1.27 t | +25.7% |
| 1995 | 1.27 t | +0.0% |
| 1996 | 0.84 t | -33.9% |
| 1997 | 0.86 t | +2.4% |
| 1998 | 1.58 t | +83.7% |
| 1999 | 0.87 t | -44.9% |
| 2000 | 0.6 t | -31.0% |
| 2001 | 0.42 t | -30.0% |
| 2002 | 0.37 t | -11.9% |
| 2003 | 0.37 t | +0.0% |
| 2004 | 0.38 t | +2.7% |
| 2005 | 0.47 t | +23.7% |
| 2006 | 0.55 t | +17.0% |
| 2007 | 0.7 t | +27.3% |
| 2008 | 0.82 t | +17.1% |
| 2009 | 0.94 t | +14.6% |
| 2010 | 1.06 t | +12.8% |
| 2011 | 1.2 t | +13.2% |
| 2012 | 1.48 t | +23.3% |
| 2013 | 1.49 t | +0.7% |
| 2014 | 1.54 t | +3.4% |
| 2015 | 1.55 t | +0.6% |
| 2016 | 1.55 t | +0.0% |
| 2017 | 1.56 t | +0.6% |
| 2018 | 1.66 t | +6.4% |
| 2019 | 1.37 t | -17.5% |
| 2020 | 1.21 t | -11.7% |
| 2021 | 1.28 t | +5.8% |
| 2022 | 1.29 t | +0.8% |
| 2023 | 1.28 t | -0.8% |
| 2024 | 1.27 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.38 t | 1.01 t | 1.61 t | 9 |
| 1970s | 1.31 t | 0.56 t | 2.53 t | 10 |
| 1980s | 1.36 t | 1.27 t | 1.47 t | 10 |
| 1990s | 1.35 t | 0.84 t | 3.04 t | 10 |
| 2000s | 0.562 t | 0.37 t | 0.94 t | 10 |
| 2010s | 1.45 t | 1.06 t | 1.66 t | 10 |
| 2020s | 1.27 t | 1.21 t | 1.29 t | 5 |
Countries ranked near Cook Islands
- 154 Suriname 1.76 t compare
- 155 Saint Kitts and Nevis 1.64 t compare
- 156 Papua New Guinea 1.57 t compare
- 158 Antigua and Barbuda 1.15 t compare
- 159 Puerto Rico 1.13 t compare
- 160 Luxembourg 0.58 t compare
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of goats or kids — production in Cook Islands?
- Raw hides and skins of goats or kids — production in Cook Islands was 1.27 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of goats or kids — production recorded in Cook Islands?
- The highest recorded value was 3.04 t in 1992.
- What is the lowest raw hides and skins of goats or kids — production recorded in Cook Islands?
- The lowest recorded value was 0.37 t in 2002.
- How does Cook Islands rank for raw hides and skins of goats or kids — production?
- Cook Islands ranks 157th out of 165 countries with data for 2024.
- Is raw hides and skins of goats or kids — production rising or falling in Cook Islands?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of goats or kids — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.