Raw hides and skins of cattle — Yield/Carcass Weight in United States of America
United States of America: Raw hides and skins of cattle — Yield/Carcass Weight was 35 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
United States of America recorded 35 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.9% on the previous year and unchanged over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in United States of America peaked at 35 kg/An in 2014 and was at its lowest, 19 kg/An, in 1962.
United States of America ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in United States of America, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 19 kg/An | -5.0% |
| 1963 | 20 kg/An | +5.3% |
| 1964 | 20 kg/An | +0.0% |
| 1965 | 20 kg/An | +0.0% |
| 1966 | 21 kg/An | +5.0% |
| 1967 | 22 kg/An | +4.8% |
| 1968 | 22 kg/An | +0.0% |
| 1969 | 22 kg/An | +0.0% |
| 1970 | 23 kg/An | +4.5% |
| 1971 | 23 kg/An | +0.0% |
| 1972 | 24 kg/An | +4.3% |
| 1973 | 25 kg/An | +4.2% |
| 1974 | 24 kg/An | -4.0% |
| 1975 | 22 kg/An | -8.3% |
| 1976 | 23 kg/An | +4.5% |
| 1977 | 22 kg/An | -4.3% |
| 1978 | 23 kg/An | +4.5% |
| 1979 | 25 kg/An | +8.7% |
| 1980 | 25 kg/An | +0.0% |
| 1981 | 25 kg/An | +0.0% |
| 1982 | 24 kg/An | -4.0% |
| 1983 | 24 kg/An | +0.0% |
| 1984 | 24 kg/An | +0.0% |
| 1985 | 25 kg/An | +4.2% |
| 1986 | 25 kg/An | +0.0% |
| 1987 | 26 kg/An | +4.0% |
| 1988 | 26 kg/An | +0.0% |
| 1989 | 27 kg/An | +3.8% |
| 1990 | 27 kg/An | +0.0% |
| 1991 | 27 kg/An | +0.0% |
| 1992 | 27 kg/An | +0.0% |
| 1993 | 27 kg/An | +0.0% |
| 1994 | 27 kg/An | +0.0% |
| 1995 | 27 kg/An | +0.0% |
| 1996 | 27 kg/An | +0.0% |
| 1997 | 28 kg/An | +3.7% |
| 1998 | 28 kg/An | +0.0% |
| 1999 | 28 kg/An | +0.0% |
| 2000 | 29 kg/An | +3.6% |
| 2001 | 30 kg/An | +3.4% |
| 2002 | 29 kg/An | -3.3% |
| 2003 | 31 kg/An | +6.9% |
| 2004 | 32 kg/An | +3.2% |
| 2005 | 31 kg/An | -3.1% |
| 2006 | 30 kg/An | -3.2% |
| 2007 | 31 kg/An | +3.3% |
| 2008 | 31 kg/An | +0.0% |
| 2009 | 32 kg/An | +3.2% |
| 2010 | 31 kg/An | -3.1% |
| 2011 | 31 kg/An | +0.0% |
| 2012 | 32 kg/An | +3.2% |
| 2013 | 32 kg/An | +0.0% |
| 2014 | 35 kg/An | +9.4% |
| 2015 | 34 kg/An | -2.9% |
| 2016 | 34 kg/An | +0.0% |
| 2017 | 33 kg/An | -2.9% |
| 2018 | 33 kg/An | +0.0% |
| 2019 | 33 kg/An | +0.0% |
| 2020 | 34 kg/An | +3.0% |
| 2021 | 34 kg/An | +0.0% |
| 2022 | 34 kg/An | +0.0% |
| 2023 | 34 kg/An | +0.0% |
| 2024 | 35 kg/An | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.67 kg/An | 19 kg/An | 22 kg/An | 9 |
| 1970s | 23.4 kg/An | 22 kg/An | 25 kg/An | 10 |
| 1980s | 25.1 kg/An | 24 kg/An | 27 kg/An | 10 |
| 1990s | 27.3 kg/An | 27 kg/An | 28 kg/An | 10 |
| 2000s | 30.6 kg/An | 29 kg/An | 32 kg/An | 10 |
| 2010s | 32.8 kg/An | 31 kg/An | 35 kg/An | 10 |
| 2020s | 34.2 kg/An | 34 kg/An | 35 kg/An | 5 |
Countries ranked near United States of America
- 1 Singapore 68 kg/An compare
- 1 Türkiye 33 kg/An compare
- 2 Bolivia (Plurinational State of) 30 kg/An compare
- 2 North Macedonia 66 kg/An compare
- 3 Sierra Leone 54 kg/An compare
- 3 Polynesia 29 kg/An compare
- 4 Malaysia 53 kg/An compare
- 4 United Republic of Tanzania 28 kg/An compare
- 4 Venezuela (Bolivarian Republic of) 28 kg/An compare
- 5 China, Macao SAR 50 kg/An compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in United States of America?
- Raw hides and skins of cattle — yield/carcass weight in United States of America was 35 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in United States of America?
- The highest recorded value was 35 kg/An in 2014.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in United States of America?
- The lowest recorded value was 19 kg/An in 1962.
- How does United States of America rank for raw hides and skins of cattle — yield/carcass weight?
- United States of America ranks 2nd out of 29 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in United States of America?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.