Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in United States of America
United States of America: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 35 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
United States of America recorded 35 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.9% on the previous year and unchanged over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in United States of America peaked at 35 kg/An in 2014 and was at its lowest, 19 kg/An, in 1962.
United States of America ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in United States of America, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 19 kg/An | -5.0% |
| 1963 | 20 kg/An | +5.3% |
| 1964 | 20 kg/An | +0.0% |
| 1965 | 20 kg/An | +0.0% |
| 1966 | 21 kg/An | +5.0% |
| 1967 | 22 kg/An | +4.8% |
| 1968 | 22 kg/An | +0.0% |
| 1969 | 22 kg/An | +0.0% |
| 1970 | 23 kg/An | +4.5% |
| 1971 | 23 kg/An | +0.0% |
| 1972 | 24 kg/An | +4.3% |
| 1973 | 25 kg/An | +4.2% |
| 1974 | 24 kg/An | -4.0% |
| 1975 | 22 kg/An | -8.3% |
| 1976 | 23 kg/An | +4.5% |
| 1977 | 22 kg/An | -4.3% |
| 1978 | 23 kg/An | +4.5% |
| 1979 | 25 kg/An | +8.7% |
| 1980 | 25 kg/An | +0.0% |
| 1981 | 25 kg/An | +0.0% |
| 1982 | 24 kg/An | -4.0% |
| 1983 | 24 kg/An | +0.0% |
| 1984 | 24 kg/An | +0.0% |
| 1985 | 25 kg/An | +4.2% |
| 1986 | 25 kg/An | +0.0% |
| 1987 | 26 kg/An | +4.0% |
| 1988 | 26 kg/An | +0.0% |
| 1989 | 27 kg/An | +3.8% |
| 1990 | 27 kg/An | +0.0% |
| 1991 | 27 kg/An | +0.0% |
| 1992 | 27 kg/An | +0.0% |
| 1993 | 27 kg/An | +0.0% |
| 1994 | 27 kg/An | +0.0% |
| 1995 | 27 kg/An | +0.0% |
| 1996 | 27 kg/An | +0.0% |
| 1997 | 28 kg/An | +3.7% |
| 1998 | 28 kg/An | +0.0% |
| 1999 | 28 kg/An | +0.0% |
| 2000 | 29 kg/An | +3.6% |
| 2001 | 30 kg/An | +3.4% |
| 2002 | 29 kg/An | -3.3% |
| 2003 | 31 kg/An | +6.9% |
| 2004 | 32 kg/An | +3.2% |
| 2005 | 31 kg/An | -3.1% |
| 2006 | 30 kg/An | -3.2% |
| 2007 | 31 kg/An | +3.3% |
| 2008 | 31 kg/An | +0.0% |
| 2009 | 32 kg/An | +3.2% |
| 2010 | 31 kg/An | -3.1% |
| 2011 | 31 kg/An | +0.0% |
| 2012 | 32 kg/An | +3.2% |
| 2013 | 32 kg/An | +0.0% |
| 2014 | 35 kg/An | +9.4% |
| 2015 | 34 kg/An | -2.9% |
| 2016 | 34 kg/An | +0.0% |
| 2017 | 33 kg/An | -2.9% |
| 2018 | 33 kg/An | +0.0% |
| 2019 | 33 kg/An | +0.0% |
| 2020 | 34 kg/An | +3.0% |
| 2021 | 34 kg/An | +0.0% |
| 2022 | 34 kg/An | +0.0% |
| 2023 | 34 kg/An | +0.0% |
| 2024 | 35 kg/An | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.67 kg/An | 19 kg/An | 22 kg/An | 9 |
| 1970s | 23.4 kg/An | 22 kg/An | 25 kg/An | 10 |
| 1980s | 25.1 kg/An | 24 kg/An | 27 kg/An | 10 |
| 1990s | 27.3 kg/An | 27 kg/An | 28 kg/An | 10 |
| 2000s | 30.6 kg/An | 29 kg/An | 32 kg/An | 10 |
| 2010s | 32.8 kg/An | 31 kg/An | 35 kg/An | 10 |
| 2020s | 34.2 kg/An | 34 kg/An | 35 kg/An | 5 |
Countries ranked near United States of America
- 1 Singapore 68 kg/An compare
- 2 North Macedonia 66 kg/An compare
- 2 North Macedonia 66 kg/An compare
- 4 Sierra Leone 54 kg/An compare
- 5 Malaysia 53 kg/An compare
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in United States of America?
- Raw hides and skins of cattle — yield/carcass weight in United States of America was 35 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in United States of America?
- The highest recorded value was 35 kg/An in 2014.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in United States of America?
- The lowest recorded value was 19 kg/An in 1962.
- How does United States of America rank for raw hides and skins of cattle — yield/carcass weight?
- United States of America ranks 2nd out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in United States of America?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.