Raw hides and skins of cattle — Yield/Carcass Weight in Rwanda

Rwanda: Raw hides and skins of cattle — Yield/Carcass Weight was 13 kg/An in 2024. ▼ Falling

Latest (2024)
13 kg/An
Change on year
unchanged
World rank
181st
of 190 countries
All-time high
15 kg/An
in 1961
All-time low
11 kg/An
in 2010
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Rwanda, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Rwanda stood at 13 kg/An.

Compared with earlier readings it is down 7.1% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Rwanda peaked at 15 kg/An in 1961 and was at its lowest, 11 kg/An, in 2010.

That places Rwanda 181st out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Rwanda, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Rwanda, 1961 to 2024.
Year kg/An Change
1961 15 kg/An
1962 15 kg/An +0.0%
1963 15 kg/An +0.0%
1964 15 kg/An +0.0%
1965 15 kg/An +0.0%
1966 15 kg/An +0.0%
1967 15 kg/An +0.0%
1968 15 kg/An +0.0%
1969 15 kg/An +0.0%
1970 15 kg/An +0.0%
1971 15 kg/An +0.0%
1972 15 kg/An +0.0%
1973 15 kg/An +0.0%
1974 15 kg/An +0.0%
1975 15 kg/An +0.0%
1976 15 kg/An +0.0%
1977 15 kg/An +0.0%
1978 15 kg/An +0.0%
1979 15 kg/An +0.0%
1980 15 kg/An +0.0%
1981 15 kg/An +0.0%
1982 15 kg/An +0.0%
1983 15 kg/An +0.0%
1984 15 kg/An +0.0%
1985 15 kg/An +0.0%
1986 15 kg/An +0.0%
1987 15 kg/An +0.0%
1988 15 kg/An +0.0%
1989 15 kg/An +0.0%
1990 15 kg/An +0.0%
1991 15 kg/An +0.0%
1992 15 kg/An +0.0%
1993 15 kg/An +0.0%
1994 15 kg/An +0.0%
1995 15 kg/An +0.0%
1996 15 kg/An +0.0%
1997 15 kg/An +0.0%
1998 15 kg/An +0.0%
1999 15 kg/An +0.0%
2000 15 kg/An +0.0%
2001 15 kg/An +0.0%
2002 15 kg/An +0.0%
2003 15 kg/An +0.0%
2004 15 kg/An +0.0%
2005 15 kg/An +0.0%
2006 15 kg/An +0.0%
2007 15 kg/An +0.0%
2008 15 kg/An +0.0%
2009 15 kg/An +0.0%
2010 11 kg/An -26.7%
2011 12 kg/An +9.1%
2012 12 kg/An +0.0%
2013 13 kg/An +8.3%
2014 14 kg/An +7.7%
2015 14 kg/An +0.0%
2016 13 kg/An -7.1%
2017 13 kg/An +0.0%
2018 13 kg/An +0.0%
2019 13 kg/An +0.0%
2020 13 kg/An +0.0%
2021 13 kg/An +0.0%
2022 13 kg/An +0.0%
2023 13 kg/An +0.0%
2024 13 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15 kg/An 15 kg/An 15 kg/An 9
1970s 15 kg/An 15 kg/An 15 kg/An 10
1980s 15 kg/An 15 kg/An 15 kg/An 10
1990s 15 kg/An 15 kg/An 15 kg/An 10
2000s 15 kg/An 15 kg/An 15 kg/An 10
2010s 12.8 kg/An 11 kg/An 14 kg/An 10
2020s 13 kg/An 13 kg/An 13 kg/An 5

Countries ranked near Rwanda

  1. 178 Cook Islands 14 kg/An compare
  2. 178 Gambia 14 kg/An compare
  3. 178 Oman 14 kg/An compare
  4. 181 Dominican Republic 13 kg/An compare
  5. 181 Ghana 13 kg/An compare
  6. 181 Philippines 13 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Rwanda?
Raw hides and skins of cattle — yield/carcass weight in Rwanda was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Rwanda?
The highest recorded value was 15 kg/An in 1961.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Rwanda?
The lowest recorded value was 11 kg/An in 2010.
How does Rwanda rank for raw hides and skins of cattle — yield/carcass weight?
Rwanda ranks 181st out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Rwanda?
Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/rwanda/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.