Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Dominican Republic
Dominican Republic: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 13 kg/An in 2024. ▬ Flat
Raw hides and skins of cattle — Yield/Carcass Weight in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Dominican Republic stood at 13 kg/An.
That represents a change of up 8.3% on the previous year and down 7.1% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Dominican Republic peaked at 22 kg/An in 1990 and was at its lowest, 12 kg/An, in 2017.
Dominican Republic ranks 238th of 250 countries on this measure, in the bottom quarter.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Dominican Republic, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 15 kg/An | — |
| 1962 | 13 kg/An | -13.3% |
| 1963 | 17 kg/An | +30.8% |
| 1964 | 14 kg/An | -17.6% |
| 1965 | 15 kg/An | +7.1% |
| 1966 | 15 kg/An | +0.0% |
| 1967 | 14 kg/An | -6.7% |
| 1968 | 15 kg/An | +7.1% |
| 1969 | 15 kg/An | +0.0% |
| 1970 | 17 kg/An | +13.3% |
| 1971 | 18 kg/An | +5.9% |
| 1972 | 17 kg/An | -5.6% |
| 1973 | 16 kg/An | -5.9% |
| 1974 | 17 kg/An | +6.2% |
| 1975 | 17 kg/An | +0.0% |
| 1976 | 17 kg/An | +0.0% |
| 1977 | 16 kg/An | -5.9% |
| 1978 | 16 kg/An | +0.0% |
| 1979 | 16 kg/An | +0.0% |
| 1980 | 16 kg/An | +0.0% |
| 1981 | 16 kg/An | +0.0% |
| 1982 | 17 kg/An | +6.2% |
| 1983 | 17 kg/An | +0.0% |
| 1984 | 17 kg/An | +0.0% |
| 1985 | 18 kg/An | +5.9% |
| 1986 | 18 kg/An | +0.0% |
| 1987 | 18 kg/An | +0.0% |
| 1988 | 21 kg/An | +16.7% |
| 1989 | 21 kg/An | +0.0% |
| 1990 | 22 kg/An | +4.8% |
| 1991 | 16 kg/An | -27.3% |
| 1992 | 17 kg/An | +6.2% |
| 1993 | 18 kg/An | +5.9% |
| 1994 | 19 kg/An | +5.6% |
| 1995 | 20 kg/An | +5.3% |
| 1996 | 21 kg/An | +5.0% |
| 1997 | 13 kg/An | -38.1% |
| 1998 | 14 kg/An | +7.7% |
| 1999 | 16 kg/An | +14.3% |
| 2000 | 18 kg/An | +12.5% |
| 2001 | 17 kg/An | -5.6% |
| 2002 | 17 kg/An | +0.0% |
| 2003 | 18 kg/An | +5.9% |
| 2004 | 18 kg/An | +0.0% |
| 2005 | 18 kg/An | +0.0% |
| 2006 | 19 kg/An | +5.6% |
| 2007 | 19 kg/An | +0.0% |
| 2008 | 18 kg/An | -5.3% |
| 2009 | 18 kg/An | +0.0% |
| 2010 | 19 kg/An | +5.6% |
| 2011 | 19 kg/An | +0.0% |
| 2012 | 19 kg/An | +0.0% |
| 2013 | 19 kg/An | +0.0% |
| 2014 | 14 kg/An | -26.3% |
| 2015 | 18 kg/An | +28.6% |
| 2016 | 18 kg/An | +0.0% |
| 2017 | 12 kg/An | -33.3% |
| 2018 | 12 kg/An | +0.0% |
| 2019 | 12 kg/An | +0.0% |
| 2020 | 13 kg/An | +8.3% |
| 2021 | 12 kg/An | -7.7% |
| 2022 | 12 kg/An | +0.0% |
| 2023 | 12 kg/An | +0.0% |
| 2024 | 13 kg/An | +8.3% |
Dominican Republic compared with similar countries
- Dominican Republic's 13 kg/An is below the median for upper middle income countries, which is 27 kg/An, 48% of the median. (51 countries reporting)
- Dominican Republic's 13 kg/An is below the median for Latin America & Caribbean, which is 27.5 kg/An, 47% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.78 kg/An | 13 kg/An | 17 kg/An | 9 |
| 1970s | 16.7 kg/An | 16 kg/An | 18 kg/An | 10 |
| 1980s | 17.9 kg/An | 16 kg/An | 21 kg/An | 10 |
| 1990s | 17.6 kg/An | 13 kg/An | 22 kg/An | 10 |
| 2000s | 18 kg/An | 17 kg/An | 19 kg/An | 10 |
| 2010s | 16.2 kg/An | 12 kg/An | 19 kg/An | 10 |
| 2020s | 12.4 kg/An | 12 kg/An | 13 kg/An | 5 |
Countries ranked near Dominican Republic
- 238 Ghana 13 kg/An compare
- 238 Philippines 13 kg/An compare
- 238 Republic of Moldova 13 kg/An compare
- 238 Rwanda 13 kg/An compare
- 238 Timor-Leste 13 kg/An compare
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Dominican Republic?
- Raw hides and skins of cattle — yield/carcass weight in Dominican Republic was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Dominican Republic?
- The highest recorded value was 22 kg/An in 1990.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Dominican Republic?
- The lowest recorded value was 12 kg/An in 2017.
- How does Dominican Republic rank for raw hides and skins of cattle — yield/carcass weight?
- Dominican Republic ranks 238th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Dominican Republic?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.