Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Libya
Libya: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 26 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Libya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Libya stood at 26 kg/An.
That represents a change of down 3.7% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Libya peaked at 28 kg/An in 1961 and was at its lowest, 19 kg/An, in 1972.
That places Libya 122nd out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Libya, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 28 kg/An | — |
| 1962 | 28 kg/An | +0.0% |
| 1963 | 28 kg/An | +0.0% |
| 1964 | 28 kg/An | +0.0% |
| 1965 | 28 kg/An | +0.0% |
| 1966 | 28 kg/An | +0.0% |
| 1967 | 27 kg/An | -3.6% |
| 1968 | 28 kg/An | +3.7% |
| 1969 | 25 kg/An | -10.7% |
| 1970 | 25 kg/An | +0.0% |
| 1971 | 27 kg/An | +8.0% |
| 1972 | 19 kg/An | -29.6% |
| 1973 | 19 kg/An | +0.0% |
| 1974 | 19 kg/An | +0.0% |
| 1975 | 19 kg/An | +0.0% |
| 1976 | 20 kg/An | +5.3% |
| 1977 | 22 kg/An | +10.0% |
| 1978 | 27 kg/An | +22.7% |
| 1979 | 27 kg/An | +0.0% |
| 1980 | 27 kg/An | +0.0% |
| 1981 | 27 kg/An | +0.0% |
| 1982 | 27 kg/An | +0.0% |
| 1983 | 27 kg/An | +0.0% |
| 1984 | 27 kg/An | +0.0% |
| 1985 | 27 kg/An | +0.0% |
| 1986 | 27 kg/An | +0.0% |
| 1987 | 27 kg/An | +0.0% |
| 1988 | 27 kg/An | +0.0% |
| 1989 | 27 kg/An | +0.0% |
| 1990 | 27 kg/An | +0.0% |
| 1991 | 27 kg/An | +0.0% |
| 1992 | 27 kg/An | +0.0% |
| 1993 | 27 kg/An | +0.0% |
| 1994 | 27 kg/An | +0.0% |
| 1995 | 27 kg/An | +0.0% |
| 1996 | 27 kg/An | +0.0% |
| 1997 | 27 kg/An | +0.0% |
| 1998 | 27 kg/An | +0.0% |
| 1999 | 27 kg/An | +0.0% |
| 2000 | 27 kg/An | +0.0% |
| 2001 | 27 kg/An | +0.0% |
| 2002 | 27 kg/An | +0.0% |
| 2003 | 27 kg/An | +0.0% |
| 2004 | 27 kg/An | +0.0% |
| 2005 | 27 kg/An | +0.0% |
| 2006 | 27 kg/An | +0.0% |
| 2007 | 27 kg/An | +0.0% |
| 2008 | 27 kg/An | +0.0% |
| 2009 | 27 kg/An | +0.0% |
| 2010 | 27 kg/An | +0.0% |
| 2011 | 27 kg/An | +0.0% |
| 2012 | 27 kg/An | +0.0% |
| 2013 | 27 kg/An | +0.0% |
| 2014 | 27 kg/An | +0.0% |
| 2015 | 27 kg/An | +0.0% |
| 2016 | 27 kg/An | +0.0% |
| 2017 | 27 kg/An | +0.0% |
| 2018 | 27 kg/An | +0.0% |
| 2019 | 27 kg/An | +0.0% |
| 2020 | 26 kg/An | -3.7% |
| 2021 | 25 kg/An | -3.8% |
| 2022 | 26 kg/An | +4.0% |
| 2023 | 26 kg/An | +0.0% |
| 2024 | 26 kg/An | +0.0% |
Libya compared with similar countries
- Libya's 26 kg/An is below the median for upper middle income countries, which is 27 kg/An, 96% of the median. (51 countries reporting)
- Libya's 26 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 24 kg/An, 1.1× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.56 kg/An | 25 kg/An | 28 kg/An | 9 |
| 1970s | 22.4 kg/An | 19 kg/An | 27 kg/An | 10 |
| 1980s | 27 kg/An | 27 kg/An | 27 kg/An | 10 |
| 1990s | 27 kg/An | 27 kg/An | 27 kg/An | 10 |
| 2000s | 27 kg/An | 27 kg/An | 27 kg/An | 10 |
| 2010s | 27 kg/An | 27 kg/An | 27 kg/An | 10 |
| 2020s | 25.8 kg/An | 25 kg/An | 26 kg/An | 5 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2749 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.06 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Libya?
- Raw hides and skins of cattle — yield/carcass weight in Libya was 26 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Libya?
- The highest recorded value was 28 kg/An in 1961.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Libya?
- The lowest recorded value was 19 kg/An in 1972.
- How does Libya rank for raw hides and skins of cattle — yield/carcass weight?
- Libya ranks 122nd out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Libya?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.