Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Brazil
Brazil: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 26 kg/An in 2024. ▼ Falling
Raw hides and skins of cattle — Yield/Carcass Weight in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Brazil stood at 26 kg/An.
The figure is up 8.3% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Brazil peaked at 34 kg/An in 1973 and was at its lowest, 16 kg/An, in 2005.
That places Brazil 122nd out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Brazil, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 31 kg/An | — |
| 1962 | 31 kg/An | +0.0% |
| 1963 | 30 kg/An | -3.2% |
| 1964 | 31 kg/An | +3.3% |
| 1965 | 31 kg/An | +0.0% |
| 1966 | 31 kg/An | +0.0% |
| 1967 | 31 kg/An | +0.0% |
| 1968 | 31 kg/An | +0.0% |
| 1969 | 31 kg/An | +0.0% |
| 1970 | 31 kg/An | +0.0% |
| 1971 | 31 kg/An | +0.0% |
| 1972 | 28 kg/An | -9.7% |
| 1973 | 34 kg/An | +21.4% |
| 1974 | 30 kg/An | -11.8% |
| 1975 | 29 kg/An | -3.3% |
| 1976 | 19 kg/An | -34.5% |
| 1977 | 27 kg/An | +42.1% |
| 1978 | 23 kg/An | -14.8% |
| 1979 | 19 kg/An | -17.4% |
| 1980 | 18 kg/An | -5.3% |
| 1981 | 18 kg/An | +0.0% |
| 1982 | 18 kg/An | +0.0% |
| 1983 | 18 kg/An | +0.0% |
| 1984 | 17 kg/An | -5.6% |
| 1985 | 18 kg/An | +5.9% |
| 1986 | 17 kg/An | -5.6% |
| 1987 | 18 kg/An | +5.9% |
| 1988 | 18 kg/An | +0.0% |
| 1989 | 18 kg/An | +0.0% |
| 1990 | 18 kg/An | +0.0% |
| 1991 | 18 kg/An | +0.0% |
| 1992 | 19 kg/An | +5.6% |
| 1993 | 19 kg/An | +0.0% |
| 1994 | 21 kg/An | +10.5% |
| 1995 | 24 kg/An | +14.3% |
| 1996 | 25 kg/An | +4.2% |
| 1997 | 23 kg/An | -8.0% |
| 1998 | 21 kg/An | -8.7% |
| 1999 | 21 kg/An | +0.0% |
| 2000 | 21 kg/An | +0.0% |
| 2001 | 20 kg/An | -4.8% |
| 2002 | 21 kg/An | +5.0% |
| 2003 | 20 kg/An | -4.8% |
| 2004 | 21 kg/An | +5.0% |
| 2005 | 16 kg/An | -23.8% |
| 2006 | 17 kg/An | +6.2% |
| 2007 | 17 kg/An | +0.0% |
| 2008 | 16 kg/An | -5.9% |
| 2009 | 17 kg/An | +6.2% |
| 2010 | 18 kg/An | +5.9% |
| 2011 | 17 kg/An | -5.6% |
| 2012 | 18 kg/An | +5.9% |
| 2013 | 20 kg/An | +11.1% |
| 2014 | 24 kg/An | +20.0% |
| 2015 | 21 kg/An | -12.5% |
| 2016 | 20 kg/An | -4.8% |
| 2017 | 20 kg/An | +0.0% |
| 2018 | 20 kg/An | +0.0% |
| 2019 | 20 kg/An | +0.0% |
| 2020 | 26 kg/An | +30.0% |
| 2021 | 27 kg/An | +3.8% |
| 2022 | 27 kg/An | +0.0% |
| 2023 | 26 kg/An | -3.7% |
| 2024 | 26 kg/An | +0.0% |
Brazil compared with similar countries
- Brazil's 26 kg/An is below the median for upper middle income countries, which is 27 kg/An, 96% of the median. (51 countries reporting)
- Brazil's 26 kg/An is below the median for Latin America & Caribbean, which is 27.5 kg/An, 95% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.89 kg/An | 30 kg/An | 31 kg/An | 9 |
| 1970s | 27.1 kg/An | 19 kg/An | 34 kg/An | 10 |
| 1980s | 17.8 kg/An | 17 kg/An | 18 kg/An | 10 |
| 1990s | 20.9 kg/An | 18 kg/An | 25 kg/An | 10 |
| 2000s | 18.6 kg/An | 16 kg/An | 21 kg/An | 10 |
| 2010s | 19.8 kg/An | 17 kg/An | 24 kg/An | 10 |
| 2020s | 26.4 kg/An | 26 kg/An | 27 kg/An | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Cropland extent over the long-term, annual growth rate 0.6576 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2918 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.12 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.28 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Brazil?
- Raw hides and skins of cattle — yield/carcass weight in Brazil was 26 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Brazil?
- The highest recorded value was 34 kg/An in 1973.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Brazil?
- The lowest recorded value was 16 kg/An in 2005.
- How does Brazil rank for raw hides and skins of cattle — yield/carcass weight?
- Brazil ranks 122nd out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Brazil?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.