Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Hungary
Hungary: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 29 kg/An in 2017. ▼ Falling
Raw hides and skins of cattle — Yield/Carcass Weight in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Hungary is 29 kg/An, measured in 2017.
The figure is down 3.3% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Hungary peaked at 36 kg/An in 1975 and was at its lowest, 21 kg/An, in 2002.
That places Hungary 92nd out of 250 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Hungary, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 26 kg/An | — |
| 1962 | 25 kg/An | -3.8% |
| 1963 | 27 kg/An | +8.0% |
| 1964 | 30 kg/An | +11.1% |
| 1965 | 27 kg/An | -10.0% |
| 1966 | 30 kg/An | +11.1% |
| 1967 | 31 kg/An | +3.3% |
| 1968 | 30 kg/An | -3.2% |
| 1969 | 32 kg/An | +6.7% |
| 1970 | 32 kg/An | +0.0% |
| 1971 | 31 kg/An | -3.1% |
| 1972 | 32 kg/An | +3.2% |
| 1973 | 33 kg/An | +3.1% |
| 1974 | 35 kg/An | +6.1% |
| 1975 | 36 kg/An | +2.9% |
| 1976 | 34 kg/An | -5.6% |
| 1977 | 33 kg/An | -2.9% |
| 1978 | 31 kg/An | -6.1% |
| 1979 | 34 kg/An | +9.7% |
| 1980 | 30 kg/An | -11.8% |
| 1981 | 30 kg/An | +0.0% |
| 1982 | 31 kg/An | +3.3% |
| 1983 | 31 kg/An | +0.0% |
| 1984 | 29 kg/An | -6.5% |
| 1985 | 29 kg/An | +0.0% |
| 1986 | 28 kg/An | -3.4% |
| 1987 | 28 kg/An | +0.0% |
| 1988 | 24 kg/An | -14.3% |
| 1989 | 31 kg/An | +29.2% |
| 1990 | 29 kg/An | -6.5% |
| 1991 | 29 kg/An | +0.0% |
| 1992 | 31 kg/An | +6.9% |
| 1993 | 27 kg/An | -12.9% |
| 1994 | 25 kg/An | -7.4% |
| 1995 | 27 kg/An | +8.0% |
| 1996 | 29 kg/An | +7.4% |
| 1997 | 35 kg/An | +20.7% |
| 1998 | 32 kg/An | -8.6% |
| 1999 | 28 kg/An | -12.5% |
| 2000 | 25 kg/An | -10.7% |
| 2001 | 23 kg/An | -8.0% |
| 2002 | 21 kg/An | -8.7% |
| 2003 | 30 kg/An | +42.9% |
| 2004 | 30 kg/An | +0.0% |
| 2005 | 30 kg/An | +0.0% |
| 2006 | 30 kg/An | +0.0% |
| 2007 | 30 kg/An | +0.0% |
| 2008 | 29 kg/An | -3.3% |
| 2009 | 29 kg/An | +0.0% |
| 2010 | 28 kg/An | -3.4% |
| 2011 | 29 kg/An | +3.6% |
| 2012 | 29 kg/An | +0.0% |
| 2013 | 29 kg/An | +0.0% |
| 2014 | 28 kg/An | -3.4% |
| 2015 | 28 kg/An | +0.0% |
| 2016 | 29 kg/An | +3.6% |
| 2017 | 29 kg/An | +0.0% |
Hungary compared with similar countries
- Hungary's 29 kg/An is below the median for high income countries, which is 30.5 kg/An, 95% of the median. (58 countries reporting)
- Hungary's 29 kg/An is below the median for Europe & Central Asia, which is 30 kg/An, 97% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +42.9% | 21 kg/An | 30 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.67 kg/An | 25 kg/An | 32 kg/An | 9 |
| 1970s | 33.1 kg/An | 31 kg/An | 36 kg/An | 10 |
| 1980s | 29.1 kg/An | 24 kg/An | 31 kg/An | 10 |
| 1990s | 29.2 kg/An | 25 kg/An | 35 kg/An | 10 |
| 2000s | 27.7 kg/An | 21 kg/An | 30 kg/An | 10 |
| 2010s | 28.62 kg/An | 28 kg/An | 29 kg/An | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Hungary?
- Raw hides and skins of cattle — yield/carcass weight in Hungary was 29 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Hungary?
- The highest recorded value was 36 kg/An in 1975.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Hungary?
- The lowest recorded value was 21 kg/An in 2002.
- How does Hungary rank for raw hides and skins of cattle — yield/carcass weight?
- Hungary ranks 92nd out of 250 countries with data for 2017.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Hungary?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.