Raw hides and skins of cattle — Production in Mauritius
Mauritius: Raw hides and skins of cattle — Production was 281.7 t in 2024. ▲ Rising
Raw hides and skins of cattle — Production in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of cattle — production in Mauritius is 281.7 t, measured in 2024.
That represents a change of up 2.0% on the previous year and down 1.0% over ten years.
Over the whole period, raw hides and skins of cattle — production in Mauritius peaked at 450.12 t in 2005 and was at its lowest, 130.47 t, in 1975.
Mauritius ranks 199th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Production in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 225.09 t | — |
| 1962 | 260.53 t | +15.7% |
| 1963 | 284.8 t | +9.3% |
| 1964 | 293.83 t | +3.2% |
| 1965 | 272.4 t | -7.3% |
| 1966 | 281.29 t | +3.3% |
| 1967 | 326.85 t | +16.2% |
| 1968 | 320.38 t | -2.0% |
| 1969 | 294.63 t | -8.0% |
| 1970 | 295.04 t | +0.1% |
| 1971 | 286.68 t | -2.8% |
| 1972 | 255.01 t | -11.0% |
| 1973 | 144.08 t | -43.5% |
| 1974 | 131.01 t | -9.1% |
| 1975 | 130.47 t | -0.4% |
| 1976 | 142.33 t | +9.1% |
| 1977 | 169.42 t | +19.0% |
| 1978 | 155.94 t | -8.0% |
| 1979 | 233.85 t | +50.0% |
| 1980 | 276.17 t | +18.1% |
| 1981 | 164.03 t | -40.6% |
| 1982 | 183.98 t | +12.2% |
| 1983 | 158.23 t | -14.0% |
| 1984 | 137.21 t | -13.3% |
| 1985 | 134.11 t | -2.3% |
| 1986 | 180.61 t | +34.7% |
| 1987 | 197.73 t | +9.5% |
| 1988 | 220.37 t | +11.4% |
| 1989 | 229.13 t | +4.0% |
| 1990 | 286.41 t | +25.0% |
| 1991 | 303.26 t | +5.9% |
| 1992 | 334.8 t | +10.4% |
| 1993 | 352.19 t | +5.2% |
| 1994 | 413.48 t | +17.4% |
| 1995 | 360.71 t | -12.8% |
| 1996 | 289.71 t | -19.7% |
| 1997 | 339.72 t | +17.3% |
| 1998 | 426.48 t | +25.5% |
| 1999 | 431.13 t | +1.1% |
| 2000 | 438.01 t | +1.6% |
| 2001 | 305.36 t | -30.3% |
| 2002 | 376.29 t | +23.2% |
| 2003 | 387.06 t | +2.9% |
| 2004 | 442.66 t | +14.4% |
| 2005 | 450.12 t | +1.7% |
| 2006 | 413.86 t | -8.1% |
| 2007 | 268.87 t | -35.0% |
| 2008 | 276.3 t | +2.8% |
| 2009 | 310 t | +12.2% |
| 2010 | 326.17 t | +5.2% |
| 2011 | 388.58 t | +19.1% |
| 2012 | 325.37 t | -16.3% |
| 2013 | 284.66 t | -12.5% |
| 2014 | 284.53 t | -0.0% |
| 2015 | 298.27 t | +4.8% |
| 2016 | 245.11 t | -17.8% |
| 2017 | 240.57 t | -1.9% |
| 2018 | 258.74 t | +7.6% |
| 2019 | 260.24 t | +0.6% |
| 2020 | 246.11 t | -5.4% |
| 2021 | 245.71 t | -0.2% |
| 2022 | 279.13 t | +13.6% |
| 2023 | 276.17 t | -1.1% |
| 2024 | 281.7 t | +2.0% |
Mauritius compared with similar countries
- Mauritius's 281.7 t is below the median for upper middle income countries, which is 6,346 t, 4% of the median. (51 countries reporting)
- Mauritius's 281.7 t is below the median for Sub-Saharan Africa, which is 5,599 t, 5% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 284.42 t | 225.09 t | 326.85 t | 9 |
| 1970s | 194.38 t | 130.47 t | 295.04 t | 10 |
| 1980s | 188.16 t | 134.11 t | 276.17 t | 10 |
| 1990s | 353.79 t | 286.41 t | 431.13 t | 10 |
| 2000s | 366.85 t | 268.87 t | 450.12 t | 10 |
| 2010s | 291.22 t | 240.57 t | 388.58 t | 10 |
| 2020s | 265.76 t | 245.71 t | 281.7 t | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0163 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0171 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — production in Mauritius?
- Raw hides and skins of cattle — production in Mauritius was 281.7 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Mauritius?
- The highest recorded value was 450.12 t in 2005.
- What is the lowest raw hides and skins of cattle — production recorded in Mauritius?
- The lowest recorded value was 130.47 t in 1975.
- How does Mauritius rank for raw hides and skins of cattle — production?
- Mauritius ranks 199th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Mauritius?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.