Raw hides and skins of cattle — Production in Lesotho

Lesotho: Raw hides and skins of cattle — Production was 220.48 t in 2024. ◆ Volatile

Latest (2024)
220.48 t
Change on year
down 8.3%
World rank
160th
of 190 countries
All-time high
2,665 t
in 1988
All-time low
202.13 t
in 2022
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Lesotho, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lesotho recorded 220.48 t for raw hides and skins of cattle — production in 2024.

That represents a change of down 8.3% on the previous year and down 55.4% over ten years.

Over the whole period, raw hides and skins of cattle — production in Lesotho peaked at 2,665 t in 1988 and was at its lowest, 202.13 t, in 2022.

Lesotho ranks 160th of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Production in Lesotho, year by year

Annual values for Raw hides and skins of cattle — Production in Lesotho, 1961 to 2024.
Year t Change
1961 1,749 t
1962 1,801 t +3.0%
1963 1,750 t -2.8%
1964 1,357 t -22.5%
1965 1,613 t +18.9%
1966 972.61 t -39.7%
1967 1,306 t +34.3%
1968 1,210 t -7.3%
1969 1,380 t +14.0%
1970 1,760 t +27.6%
1971 1,777 t +0.9%
1972 1,809 t +1.8%
1973 1,904 t +5.3%
1974 1,967 t +3.3%
1975 1,904 t -3.2%
1976 1,840 t -3.3%
1977 1,904 t +3.4%
1978 2,062 t +8.3%
1979 2,221 t +7.7%
1980 2,285 t +2.9%
1981 2,285 t +0.0%
1982 2,475 t +8.3%
1983 2,538 t +2.6%
1984 2,538 t +0.0%
1985 2,602 t +2.5%
1986 2,634 t +1.2%
1987 2,634 t +0.0%
1988 2,665 t +1.2%
1989 2,408 t -9.6%
1990 1,999 t -17.0%
1991 460.1 t -77.0%
1992 603.52 t +31.2%
1993 570.1 t -5.5%
1994 502.4 t -11.9%
1995 506.63 t +0.8%
1996 472.79 t -6.7%
1997 530.12 t +12.1%
1998 439.15 t -17.2%
1999 672.27 t +53.1%
2000 682 t +1.4%
2001 719.87 t +5.6%
2002 627.42 t -12.8%
2003 657.46 t +4.8%
2004 645.19 t -1.9%
2005 686.44 t +6.4%
2006 638.42 t -7.0%
2007 701.04 t +9.8%
2008 577.5 t -17.6%
2009 413.13 t -28.5%
2010 401.5 t -2.8%
2011 525.46 t +30.9%
2012 561.42 t +6.8%
2013 532.44 t -5.2%
2014 494.79 t -7.1%
2015 530.12 t +7.1%
2016 486.81 t -8.2%
2017 420.29 t -13.7%
2018 355.37 t -15.4%
2019 294.47 t -17.1%
2020 346.04 t +17.5%
2021 218.79 t -36.8%
2022 202.13 t -7.6%
2023 240.53 t +19.0%
2024 220.48 t -8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,460 t 972.61 t 1,801 t 9
1970s 1,915 t 1,760 t 2,221 t 10
1980s 2,506 t 2,285 t 2,665 t 10
1990s 675.61 t 439.15 t 1,999 t 10
2000s 634.85 t 413.13 t 719.87 t 10
2010s 460.27 t 294.47 t 561.42 t 10
2020s 245.59 t 202.13 t 346.04 t 5

Countries ranked near Lesotho

  1. 157 Belize 249.29 t compare
  2. 158 Kuwait 236.57 t compare
  3. 159 Comoros 223.15 t compare
  4. 161 Suriname 217.55 t compare
  5. 162 Malta 195.96 t compare
  6. 163 Réunion 172 t compare

See the full ranking of 239 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is raw hides and skins of cattle — production in Lesotho?
Raw hides and skins of cattle — production in Lesotho was 220.48 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Lesotho?
The highest recorded value was 2,665 t in 1988.
What is the lowest raw hides and skins of cattle — production recorded in Lesotho?
The lowest recorded value was 202.13 t in 2022.
How does Lesotho rank for raw hides and skins of cattle — production?
Lesotho ranks 160th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Lesotho?
Over the last ten years it is down 55.4%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/lesotho/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.