Raw hides and skins of cattle — Production in Comoros

Comoros: Raw hides and skins of cattle — Production was 223.15 t in 2024. ▬ Flat

Latest (2024)
223.15 t
Change on year
up 0.1%
World rank
159th
of 190 countries
All-time high
316.32 t
in 1978
All-time low
115.92 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Comoros, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of cattle — production in Comoros stood at 223.15 t.

The figure is up 0.1% on the previous year and down 0.6% over ten years.

Over the whole period, raw hides and skins of cattle — production in Comoros peaked at 316.32 t in 1978 and was at its lowest, 115.92 t, in 1961.

That places Comoros 159th out of 190 countries with data for 2024, putting it in the bottom quarter.

Raw hides and skins of cattle — Production in Comoros, year by year

Annual values for Raw hides and skins of cattle — Production in Comoros, 1961 to 2024.
Year t Change
1961 115.92 t
1962 129.13 t +11.4%
1963 142.04 t +10.0%
1964 154.95 t +9.1%
1965 168.17 t +8.5%
1966 200.2 t +19.0%
1967 220.22 t +10.0%
1968 230.23 t +4.5%
1969 240.24 t +4.3%
1970 250.25 t +4.2%
1971 260.26 t +4.0%
1972 260.26 t +0.0%
1973 260.26 t +0.0%
1974 270.27 t +3.8%
1975 280.28 t +3.7%
1976 292.29 t +4.3%
1977 304.3 t +4.1%
1978 316.32 t +4.0%
1979 248.25 t -21.5%
1980 240.24 t -3.2%
1981 232.23 t -3.3%
1982 224.22 t -3.4%
1983 216.22 t -3.6%
1984 208.21 t -3.7%
1985 200.2 t -3.8%
1986 192.19 t -4.0%
1987 185.19 t -3.6%
1988 188.19 t +1.6%
1989 190.19 t +1.1%
1990 171.97 t -9.6%
1991 176.58 t +2.7%
1992 180.18 t +2.0%
1993 184.18 t +2.2%
1994 185.63 t +0.8%
1995 182.98 t -1.4%
1996 184.18 t +0.7%
1997 164.16 t -10.9%
1998 173.17 t +5.5%
1999 176.18 t +1.7%
2000 184.18 t +4.5%
2001 200.2 t +8.7%
2002 230.23 t +15.0%
2003 200.2 t -13.0%
2004 226.23 t +13.0%
2005 200.2 t -11.5%
2006 230.23 t +15.0%
2007 224.22 t -2.6%
2008 224.22 t +0.0%
2009 226.23 t +0.9%
2010 226.23 t +0.0%
2011 226.23 t +0.0%
2012 230.23 t +1.8%
2013 230.23 t +0.0%
2014 224.39 t -2.5%
2015 222.87 t -0.7%
2016 220.61 t -1.0%
2017 222.95 t +1.1%
2018 224.2 t +0.6%
2019 224.32 t +0.1%
2020 223.05 t -0.6%
2021 223.25 t +0.1%
2022 222.62 t -0.3%
2023 222.88 t +0.1%
2024 223.15 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 177.9 t 115.92 t 240.24 t 9
1970s 274.27 t 248.25 t 316.32 t 10
1980s 207.71 t 185.19 t 240.24 t 10
1990s 177.92 t 164.16 t 185.63 t 10
2000s 214.61 t 184.18 t 230.23 t 10
2010s 225.23 t 220.61 t 230.23 t 10
2020s 222.99 t 222.62 t 223.25 t 5

Countries ranked near Comoros

  1. 156 Samoa 253.02 t compare
  2. 157 Belize 249.29 t compare
  3. 158 Kuwait 236.57 t compare
  4. 160 Lesotho 220.48 t compare
  5. 161 Suriname 217.55 t compare
  6. 162 Malta 195.96 t compare

See the full ranking of 239 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is raw hides and skins of cattle — production in Comoros?
Raw hides and skins of cattle — production in Comoros was 223.15 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Comoros?
The highest recorded value was 316.32 t in 1978.
What is the lowest raw hides and skins of cattle — production recorded in Comoros?
The lowest recorded value was 115.92 t in 1961.
How does Comoros rank for raw hides and skins of cattle — production?
Comoros ranks 159th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Comoros?
Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/comoros/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.