France vs Türkiye: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- France
- Türkiye
How they compare
Türkiye currently reports 166,101 t against 137,767 t in France, a difference of 28,334 t.
That makes Türkiye's figure about 1.2 times France's.
Across all 57 years both countries report, France has been ahead every year.
France ranks 17th and Türkiye ranks 14th of 250 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144,496 t | 11,246 t | 133,250 t | France |
| 1970s | 155,216 t | 12,974 t | 142,241 t | France |
| 1980s | 177,790 t | 30,857 t | 146,933 t | France |
| 1990s | 168,524 t | 36,584 t | 131,941 t | France |
| 2000s | 149,039 t | 56,754 t | 92,285 t | France |
| 2010s | 141,213 t | 93,441 t | 47,772 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, France or Türkiye?
- Türkiye, at 166,101 t against 137,767 t in France as of 2024.
- What is the difference in raw hides and skins of cattle — production between France and Türkiye?
- 28,334 t, with Türkiye ahead.
- How many years of comparable data are there for France and Türkiye?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Türkiye rank globally for raw hides and skins of cattle — production?
- France ranks 17th and Türkiye ranks 14th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.