Raw hides and skins of cattle — Production in Cyprus

Cyprus: Raw hides and skins of cattle — Production was 664.11 t in 2017. ▲ Rising

Latest (2017)
664.11 t
Change on year
up 3.0%
World rank
144th
of 190 countries
All-time high
703.02 t
in 1997
All-time low
178.62 t
in 1975
Years of data
57
1961–2017

Raw hides and skins of cattle — Production in Cyprus, 1961–2017

200400600800196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Cyprus is 664.11 t, measured in 2017.

The figure is up 3.0% on the previous year and up 30.1% over ten years.

Over the whole period, raw hides and skins of cattle — production in Cyprus peaked at 703.02 t in 1997 and was at its lowest, 178.62 t, in 1975.

That places Cyprus 144th out of 190 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Raw hides and skins of cattle — Production in Cyprus, year by year

Annual values for Raw hides and skins of cattle — Production in Cyprus, 1961 to 2017.
Year t Change
1961 290.97 t
1962 181 t -37.8%
1963 232 t +28.2%
1964 353 t +52.2%
1965 380 t +7.6%
1966 330 t -13.2%
1967 260 t -21.2%
1968 294 t +13.1%
1969 261 t -11.2%
1970 285 t +9.2%
1971 330 t +15.8%
1972 391 t +18.5%
1973 351 t -10.2%
1974 264.54 t -24.6%
1975 178.62 t -32.5%
1976 205.05 t +14.8%
1977 212.99 t +3.9%
1978 240.72 t +13.0%
1979 238.12 t -1.1%
1980 263.24 t +10.5%
1981 264.54 t +0.5%
1982 260.64 t -1.5%
1983 355 t +36.2%
1984 345 t -2.8%
1985 358.02 t +3.8%
1986 490 t +36.9%
1987 556 t +13.5%
1988 520.75 t -6.3%
1989 533.77 t +2.5%
1990 594 t +11.3%
1991 598.87 t +0.8%
1992 592.36 t -1.1%
1993 546.79 t -7.7%
1994 576.74 t +5.5%
1995 654.85 t +13.5%
1996 637.92 t -2.6%
1997 703.02 t +10.2%
1998 520.75 t -25.9%
1999 514.25 t -1.2%
2000 579.34 t +12.7%
2001 507.74 t -12.4%
2002 494.72 t -2.6%
2003 521.15 t +5.3%
2004 495.24 t -5.0%
2005 544.45 t +9.9%
2006 521.15 t -4.3%
2007 510.34 t -2.1%
2008 553.04 t +8.4%
2009 586.5 t +6.1%
2010 583.12 t -0.6%
2011 628.42 t +7.8%
2012 691.69 t +10.1%
2013 593.92 t -14.1%
2014 595.35 t +0.2%
2015 644.82 t +8.3%
2016 644.92 t +0.0%
2017 664.11 t +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 286.89 t 181 t 380 t 9
1970s 269.7 t 178.62 t 391 t 10
1980s 394.7 t 260.64 t 556 t 10
1990s 593.96 t 514.25 t 703.02 t 10
2000s 531.37 t 494.72 t 586.5 t 10
2010s 630.79 t 583.12 t 691.69 t 8

Countries ranked near Cyprus

  1. 141 Libya 833.38 t compare
  2. 142 Congo 764.33 t compare
  3. 143 Jamaica 740.7 t compare
  4. 145 Iceland 639.9 t compare
  5. 146 Fiji 615.64 t compare
  6. 147 Guyana 507.94 t compare

See the full ranking of 239 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is raw hides and skins of cattle — production in Cyprus?
Raw hides and skins of cattle — production in Cyprus was 664.11 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Cyprus?
The highest recorded value was 703.02 t in 1997.
What is the lowest raw hides and skins of cattle — production recorded in Cyprus?
The lowest recorded value was 178.62 t in 1975.
How does Cyprus rank for raw hides and skins of cattle — production?
Cyprus ranks 144th out of 190 countries with data for 2017.
Is raw hides and skins of cattle — production rising or falling in Cyprus?
Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/cyprus/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.