Cyprus vs Fiji: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Cyprus
- Fiji
How they compare
Cyprus currently reports 664.11 t against 615.64 t in Fiji, a difference of 48.47 t.
That makes Cyprus's figure about 1.1 times Fiji's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Fiji ahead.
Cyprus ranks 185th and Fiji ranks 187th of 250 countries.
Across the 6 decades both report, Cyprus averaged higher in 3 and Fiji in 3.
Head to head by decade
| Decade | Cyprus | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 286.89 t | 502.61 t | 215.73 t | Fiji |
| 1970s | 269.7 t | 785 t | 515.29 t | Fiji |
| 1980s | 394.7 t | 1,339 t | 943.82 t | Fiji |
| 1990s | 593.96 t | 516.6 t | 77.36 t | Cyprus |
| 2000s | 531.37 t | 336.74 t | 194.62 t | Cyprus |
| 2010s | 630.79 t | 383.6 t | 247.2 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Cyprus or Fiji?
- Cyprus, at 664.11 t against 615.64 t in Fiji as of 2017.
- What is the difference in raw hides and skins of cattle — production between Cyprus and Fiji?
- 48.47 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Fiji?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Fiji rank globally for raw hides and skins of cattle — production?
- Cyprus ranks 185th and Fiji ranks 187th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.