Raw hides and skins of cattle — Production in Burundi
Burundi: Raw hides and skins of cattle — Production was 3,244 t in 2024. ▲ Rising
Raw hides and skins of cattle — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of cattle — production in Burundi stood at 3,244 t. That is the highest value across all 64 years on record.
The figure is up 0.9% on the previous year and up 65.1% over ten years.
Over the whole period, raw hides and skins of cattle — production in Burundi peaked at 3,244 t in 2024 and was at its lowest, 948.08 t, in 1997.
That places Burundi 151st out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Production in Burundi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,008 t | — |
| 1962 | 1,112 t | +10.4% |
| 1963 | 1,138 t | +2.2% |
| 1964 | 1,245 t | +9.5% |
| 1965 | 1,370 t | +10.0% |
| 1966 | 1,385 t | +1.1% |
| 1967 | 1,543 t | +11.4% |
| 1968 | 1,595 t | +3.4% |
| 1969 | 1,765 t | +10.7% |
| 1970 | 1,835 t | +4.0% |
| 1971 | 1,828 t | -0.4% |
| 1972 | 1,942 t | +6.3% |
| 1973 | 2,030 t | +4.5% |
| 1974 | 2,018 t | -0.6% |
| 1975 | 2,072 t | +2.7% |
| 1976 | 2,058 t | -0.7% |
| 1977 | 2,200 t | +6.9% |
| 1978 | 2,398 t | +9.0% |
| 1979 | 2,458 t | +2.5% |
| 1980 | 2,250 t | -8.4% |
| 1981 | 1,792 t | -20.3% |
| 1982 | 1,830 t | +2.1% |
| 1983 | 1,840 t | +0.5% |
| 1984 | 1,868 t | +1.5% |
| 1985 | 1,795 t | -3.9% |
| 1986 | 2,158 t | +20.2% |
| 1987 | 2,225 t | +3.1% |
| 1988 | 2,250 t | +1.1% |
| 1989 | 2,325 t | +3.3% |
| 1990 | 1,962 t | -15.6% |
| 1991 | 2,027 t | +3.3% |
| 1992 | 1,667 t | -17.7% |
| 1993 | 1,700 t | +2.0% |
| 1994 | 1,438 t | -15.4% |
| 1995 | 1,046 t | -27.3% |
| 1996 | 980.77 t | -6.2% |
| 1997 | 948.08 t | -3.3% |
| 1998 | 1,046 t | +10.3% |
| 1999 | 1,760 t | +68.2% |
| 2000 | 1,654 t | -6.0% |
| 2001 | 1,656 t | +0.2% |
| 2002 | 1,495 t | -9.7% |
| 2003 | 1,681 t | +12.4% |
| 2004 | 1,417 t | -15.7% |
| 2005 | 1,709 t | +20.6% |
| 2006 | 2,308 t | +35.0% |
| 2007 | 2,064 t | -10.6% |
| 2008 | 1,873 t | -9.3% |
| 2009 | 1,533 t | -18.1% |
| 2010 | 1,500 t | -2.2% |
| 2011 | 1,911 t | +27.4% |
| 2012 | 2,321 t | +21.4% |
| 2013 | 1,426 t | -38.6% |
| 2014 | 1,965 t | +37.9% |
| 2015 | 2,268 t | +15.4% |
| 2016 | 2,133 t | -6.0% |
| 2017 | 2,986 t | +40.0% |
| 2018 | 2,733 t | -8.5% |
| 2019 | 2,989 t | +9.4% |
| 2020 | 2,106 t | -29.5% |
| 2021 | 3,218 t | +52.8% |
| 2022 | 3,199 t | -0.6% |
| 2023 | 3,216 t | +0.5% |
| 2024 | 3,244 t | +0.9% |
Burundi compared with similar countries
- Burundi's 3,244 t is below the median for low income countries, which is 10,082 t, 32% of the median. (23 countries reporting)
- Burundi's 3,244 t is below the median for Sub-Saharan Africa, which is 5,599 t, 58% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,351 t | 1,008 t | 1,765 t | 9 |
| 1970s | 2,084 t | 1,828 t | 2,458 t | 10 |
| 1980s | 2,033 t | 1,792 t | 2,325 t | 10 |
| 1990s | 1,458 t | 948.08 t | 2,027 t | 10 |
| 2000s | 1,739 t | 1,417 t | 2,308 t | 10 |
| 2010s | 2,223 t | 1,426 t | 2,989 t | 10 |
| 2020s | 2,997 t | 2,106 t | 3,244 t | 5 |
Countries ranked near Burundi
- 148 Iraq 3,846 t compare
- 149 Madagascar 3,547 t compare
- 149 Madagascar 3,547 t compare
- 152 Hungary 3,162 t compare
- 153 El Salvador 3,094 t compare
- 154 Sri Lanka 3,093 t compare
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — production in Burundi?
- Raw hides and skins of cattle — production in Burundi was 3,244 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Burundi?
- The highest recorded value was 3,244 t in 2024.
- What is the lowest raw hides and skins of cattle — production recorded in Burundi?
- The lowest recorded value was 948.08 t in 1997.
- How does Burundi rank for raw hides and skins of cattle — production?
- Burundi ranks 151st out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Burundi?
- Over the last ten years it is up 65.1%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.