Burundi vs Hungary: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Burundi
- Hungary
How they compare
Burundi currently reports 3,244 t against 3,162 t in Hungary, a difference of 82 t.
Across all 57 years both countries report, Hungary has been ahead every year.
Burundi ranks 151st and Hungary ranks 152nd of 250 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burundi | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,351 t | 13,086 t | 11,735 t | Hungary |
| 1970s | 2,084 t | 14,882 t | 12,798 t | Hungary |
| 1980s | 2,033 t | 13,848 t | 11,815 t | Hungary |
| 1990s | 1,458 t | 8,816 t | 7,359 t | Hungary |
| 2000s | 1,739 t | 4,546 t | 2,807 t | Hungary |
| 2010s | 2,064 t | 2,967 t | 902.97 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Burundi or Hungary?
- Burundi, at 3,244 t against 3,162 t in Hungary as of 2024.
- What is the difference in raw hides and skins of cattle — production between Burundi and Hungary?
- 82 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Burundi and Hungary rank globally for raw hides and skins of cattle — production?
- Burundi ranks 151st and Hungary ranks 152nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.