Raw hides and skins of cattle — Producing Animals/Slaughtered in Réunion

Réunion: Raw hides and skins of cattle — Producing Animals/Slaughtered was 7,600 An in 2006. ▼ Falling

Latest (2006)
7,600 An
Change on year
unchanged
World rank
161st
of 190 countries
All-time high
14,000 An
in 1964
All-time low
4,679 An
in 1982
Years of data
46
1961–2006

Raw hides and skins of cattle — Producing Animals/Slaughtered in Réunion, 1961–2006

4.0k6.0k8.0k10.0k12.0k14.0k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for raw hides and skins of cattle — producing animals/slaughtered in Réunion is 7,600 An, measured in 2006.

That represents a change of up 49.0% over ten years.

Over the whole period, raw hides and skins of cattle — producing animals/slaughtered in Réunion peaked at 14,000 An in 1964 and was at its lowest, 4,679 An, in 1982.

Réunion ranks 161st of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 46 years of available data.

Raw hides and skins of cattle — Producing Animals/Slaughtered in Réunion, year by year

Annual values for Raw hides and skins of cattle — Producing Animals/Slaughtered in Réunion, 1961 to 2006.
Year An Change
1961 12,000 An
1962 12,854 An +7.1%
1963 13,006 An +1.2%
1964 14,000 An +7.6%
1965 10,812 An -22.8%
1966 11,368 An +5.1%
1967 13,000 An +14.4%
1968 13,000 An +0.0%
1969 13,000 An +0.0%
1970 13,081 An +0.6%
1971 13,218 An +1.0%
1972 10,774 An -18.5%
1973 8,313 An -22.8%
1974 6,284 An -24.4%
1975 6,259 An -0.4%
1976 5,441 An -13.1%
1977 7,232 An +32.9%
1978 6,395 An -11.6%
1979 6,822 An +6.7%
1980 6,767 An -0.8%
1981 5,633 An -16.8%
1982 4,679 An -16.9%
1983 4,801 An +2.6%
1984 4,975 An +3.6%
1985 5,492 An +10.4%
1986 5,243 An -4.5%
1987 5,430 An +3.6%
1988 5,094 An -6.2%
1989 5,559 An +9.1%
1990 5,198 An -6.5%
1991 4,767 An -8.3%
1992 4,800 An +0.7%
1993 4,800 An +0.0%
1994 5,000 An +4.2%
1995 5,200 An +4.0%
1996 5,100 An -1.9%
1997 5,600 An +9.8%
1998 5,700 An +1.8%
1999 6,700 An +17.5%
2000 5,800 An -13.4%
2001 6,200 An +6.9%
2002 6,300 An +1.6%
2003 6,700 An +6.3%
2004 7,000 An +4.5%
2005 7,600 An +8.6%
2006 7,600 An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,560 An 10,812 An 14,000 An 9
1970s 8,382 An 5,441 An 13,218 An 10
1980s 5,367 An 4,679 An 6,767 An 10
1990s 5,286 An 4,767 An 6,700 An 10
2000s 6,743 An 5,800 An 7,600 An 7

Countries ranked near Réunion

  1. 158 Liberia 8,388 An compare
  2. 159 Martinique 8,150 An compare
  3. 160 Qatar 7,618 An compare
  4. 162 Mauritius 7,567 An compare
  5. 163 Gabon 7,308 An compare
  6. 164 Suriname 7,229 An compare

See the full ranking of 239 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is raw hides and skins of cattle — producing animals/slaughtered in Réunion?
Raw hides and skins of cattle — producing animals/slaughtered in Réunion was 7,600 An in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — producing animals/slaughtered recorded in Réunion?
The highest recorded value was 14,000 An in 1964.
What is the lowest raw hides and skins of cattle — producing animals/slaughtered recorded in Réunion?
The lowest recorded value was 4,679 An in 1982.
How does Réunion rank for raw hides and skins of cattle — producing animals/slaughtered?
Réunion ranks 161st out of 190 countries with data for 2006.
Is raw hides and skins of cattle — producing animals/slaughtered rising or falling in Réunion?
Over the last ten years it is up 49.0%. The long-run trend across the full record is falling.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Producing Animals/Slaughtered in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-producing-animals-slaughtered/reunion-2/

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About this data

Indicator
Raw hides and skins of cattle — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.