Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle) in Guadeloupe
Guadeloupe: Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle) was 12,500 An in 2006. ▬ Flat
Raw hides and skins of cattle — Producing Animals/Slaughtered in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, raw hides and skins of cattle — producing animals/slaughtered in Guadeloupe stood at 12,500 An.
That represents a change of down 15.5% over ten years.
Over the whole period, raw hides and skins of cattle — producing animals/slaughtered in Guadeloupe peaked at 28,300 An in 1978 and was at its lowest, 8,803 An, in 1963.
That places Guadeloupe 197th out of 250 countries with data for 2006, putting it in the bottom quarter.
Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle) in Guadeloupe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 14,528 An | — |
| 1962 | 10,764 An | -25.9% |
| 1963 | 8,803 An | -18.2% |
| 1964 | 9,090 An | +3.3% |
| 1965 | 11,752 An | +29.3% |
| 1966 | 11,800 An | +0.4% |
| 1967 | 12,000 An | +1.7% |
| 1968 | 12,100 An | +0.8% |
| 1969 | 12,330 An | +1.9% |
| 1970 | 13,540 An | +9.8% |
| 1971 | 14,010 An | +3.5% |
| 1972 | 14,720 An | +5.1% |
| 1973 | 18,680 An | +26.9% |
| 1974 | 23,185 An | +24.1% |
| 1975 | 21,210 An | -8.5% |
| 1976 | 21,330 An | +0.6% |
| 1977 | 22,500 An | +5.5% |
| 1978 | 28,300 An | +25.8% |
| 1979 | 27,820 An | -1.7% |
| 1980 | 27,627 An | -0.7% |
| 1981 | 21,000 An | -24.0% |
| 1982 | 22,000 An | +4.8% |
| 1983 | 24,000 An | +9.1% |
| 1984 | 23,000 An | -4.2% |
| 1985 | 21,600 An | -6.1% |
| 1986 | 21,000 An | -2.8% |
| 1987 | 17,400 An | -17.1% |
| 1988 | 17,100 An | -1.7% |
| 1989 | 17,100 An | +0.0% |
| 1990 | 16,500 An | -3.5% |
| 1991 | 15,200 An | -7.9% |
| 1992 | 15,000 An | -1.3% |
| 1993 | 15,000 An | +0.0% |
| 1994 | 15,200 An | +1.3% |
| 1995 | 15,300 An | +0.7% |
| 1996 | 14,800 An | -3.3% |
| 1997 | 15,600 An | +5.4% |
| 1998 | 15,800 An | +1.3% |
| 1999 | 15,800 An | +0.0% |
| 2000 | 15,800 An | +0.0% |
| 2001 | 15,800 An | +0.0% |
| 2002 | 13,500 An | -14.6% |
| 2003 | 13,000 An | -3.7% |
| 2004 | 12,500 An | -3.8% |
| 2005 | 12,500 An | +0.0% |
| 2006 | 12,500 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,463 An | 8,803 An | 14,528 An | 9 |
| 1970s | 20,530 An | 13,540 An | 28,300 An | 10 |
| 1980s | 21,183 An | 17,100 An | 27,627 An | 10 |
| 1990s | 15,420 An | 14,800 An | 16,500 An | 10 |
| 2000s | 13,657 An | 12,500 An | 15,800 An | 7 |
Countries ranked near Guadeloupe
- 194 Timor-Leste 13,342 An compare
- 195 North Macedonia 12,787 An compare
- 195 North Macedonia 12,787 An compare
- 198 Polynesia 11,302 An compare
- 199 Comoros 11,146 An compare
- 199 Comoros 11,146 An compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is raw hides and skins of cattle — producing animals/slaughtered in Guadeloupe?
- Raw hides and skins of cattle — producing animals/slaughtered in Guadeloupe was 12,500 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 28,300 An in 1978.
- What is the lowest raw hides and skins of cattle — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was 8,803 An in 1963.
- How does Guadeloupe rank for raw hides and skins of cattle — producing animals/slaughtered?
- Guadeloupe ranks 197th out of 250 countries with data for 2006.
- Is raw hides and skins of cattle — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.