Raw hides and skins of cattle — Producing Animals/Slaughtered in French Guiana
French Guiana: Raw hides and skins of cattle — Producing Animals/Slaughtered was 1,970 An in 2006. ▼ Falling
Raw hides and skins of cattle — Producing Animals/Slaughtered in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for raw hides and skins of cattle — producing animals/slaughtered in French Guiana is 1,970 An, measured in 2006.
The figure is up 8.8% on the previous year and down 1.5% over ten years.
Over the whole period, raw hides and skins of cattle — producing animals/slaughtered in French Guiana peaked at 3,300 An in 1968 and was at its lowest, 350 An, in 1975.
That places French Guiana 175th out of 190 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Raw hides and skins of cattle — Producing Animals/Slaughtered in French Guiana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,200 An | — |
| 1962 | 2,600 An | +18.2% |
| 1963 | 2,000 An | -23.1% |
| 1964 | 2,600 An | +30.0% |
| 1965 | 1,750 An | -32.7% |
| 1966 | 2,700 An | +54.3% |
| 1967 | 2,750 An | +1.9% |
| 1968 | 3,300 An | +20.0% |
| 1969 | 2,400 An | -27.3% |
| 1970 | 2,800 An | +16.7% |
| 1971 | 1,900 An | -32.1% |
| 1972 | 2,050 An | +7.9% |
| 1973 | 2,450 An | +19.5% |
| 1974 | 1,300 An | -46.9% |
| 1975 | 350 An | -73.1% |
| 1976 | 350 An | +0.0% |
| 1977 | 1,200 An | +242.9% |
| 1978 | 1,400 An | +16.7% |
| 1979 | 2,000 An | +42.9% |
| 1980 | 2,850 An | +42.5% |
| 1981 | 2,700 An | -5.3% |
| 1982 | 2,450 An | -9.3% |
| 1983 | 2,950 An | +20.4% |
| 1984 | 2,200 An | -25.4% |
| 1985 | 2,650 An | +20.5% |
| 1986 | 3,100 An | +17.0% |
| 1987 | 3,100 An | +0.0% |
| 1988 | 2,800 An | -9.7% |
| 1989 | 3,000 An | +7.1% |
| 1990 | 3,100 An | +3.3% |
| 1991 | 2,850 An | -8.1% |
| 1992 | 2,500 An | -12.3% |
| 1993 | 2,200 An | -12.0% |
| 1994 | 1,950 An | -11.4% |
| 1995 | 1,800 An | -7.7% |
| 1996 | 2,000 An | +11.1% |
| 1997 | 2,000 An | +0.0% |
| 1998 | 1,850 An | -7.5% |
| 1999 | 2,000 An | +8.1% |
| 2000 | 2,050 An | +2.5% |
| 2001 | 1,700 An | -17.1% |
| 2002 | 1,800 An | +5.9% |
| 2003 | 1,600 An | -11.1% |
| 2004 | 1,450 An | -9.4% |
| 2005 | 1,810 An | +24.8% |
| 2006 | 1,970 An | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,478 An | 1,750 An | 3,300 An | 9 |
| 1970s | 1,580 An | 350 An | 2,800 An | 10 |
| 1980s | 2,780 An | 2,200 An | 3,100 An | 10 |
| 1990s | 2,225 An | 1,800 An | 3,100 An | 10 |
| 2000s | 1,769 An | 1,450 An | 2,050 An | 7 |
Countries ranked near French Guiana
- 172 Dominica 3,022 An compare
- 173 Saint Lucia 2,193 An compare
- 174 China, Macao SAR 2,127 An compare
- 176 Sao Tome and Principe 1,937 An compare
- 177 Tonga 1,820 An compare
- 178 Grenada 954 An compare
More agriculture & rural data for French Guiana
- Sugar Crops Primary — Area harvested, annual growth rate 126.67 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate 0.1073 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate 18.38 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -33.33 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -38.6 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate 4.33 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -10.15 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -9.62 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 0.5868 % change on previous year (2006)
Frequently asked questions
- What is raw hides and skins of cattle — producing animals/slaughtered in French Guiana?
- Raw hides and skins of cattle — producing animals/slaughtered in French Guiana was 1,970 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — producing animals/slaughtered recorded in French Guiana?
- The highest recorded value was 3,300 An in 1968.
- What is the lowest raw hides and skins of cattle — producing animals/slaughtered recorded in French Guiana?
- The lowest recorded value was 350 An in 1975.
- How does French Guiana rank for raw hides and skins of cattle — producing animals/slaughtered?
- French Guiana ranks 175th out of 190 countries with data for 2006.
- Is raw hides and skins of cattle — producing animals/slaughtered rising or falling in French Guiana?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.