Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle) in Bahamas
Bahamas: Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle) was 105 An in 2024. ◆ Volatile
Raw hides and skins of cattle — Producing Animals/Slaughtered in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for raw hides and skins of cattle — producing animals/slaughtered in Bahamas is 105 An, measured in 2024.
The figure is down 1.9% on the previous year and down 6.2% over ten years.
Over the whole period, raw hides and skins of cattle — producing animals/slaughtered in Bahamas peaked at 860 An in 1966 and was at its lowest, 100 An, in 2007.
That places Bahamas 245th out of 250 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle) in Bahamas, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 710 An | — |
| 1962 | 700 An | -1.4% |
| 1963 | 700 An | +0.0% |
| 1964 | 830 An | +18.6% |
| 1965 | 830 An | +0.0% |
| 1966 | 860 An | +3.6% |
| 1967 | 850 An | -1.2% |
| 1968 | 650 An | -23.5% |
| 1969 | 600 An | -7.7% |
| 1970 | 550 An | -8.3% |
| 1971 | 550 An | +0.0% |
| 1972 | 450 An | -18.2% |
| 1973 | 400 An | -11.1% |
| 1974 | 350 An | -12.5% |
| 1975 | 340 An | -2.9% |
| 1976 | 320 An | -5.9% |
| 1977 | 280 An | -12.5% |
| 1978 | 250 An | -10.7% |
| 1979 | 240 An | -4.0% |
| 1980 | 220 An | -8.3% |
| 1981 | 200 An | -9.1% |
| 1982 | 200 An | +0.0% |
| 1983 | 220 An | +10.0% |
| 1984 | 220 An | +0.0% |
| 1985 | 240 An | +9.1% |
| 1986 | 240 An | +0.0% |
| 1987 | 200 An | -16.7% |
| 1988 | 190 An | -5.0% |
| 1989 | 190 An | +0.0% |
| 1990 | 190 An | +0.0% |
| 1991 | 270 An | +42.1% |
| 1992 | 140 An | -48.1% |
| 1993 | 150 An | +7.1% |
| 1994 | 104 An | -30.7% |
| 1995 | 110 An | +5.8% |
| 1996 | 105 An | -4.5% |
| 1997 | 105 An | +0.0% |
| 1998 | 105 An | +0.0% |
| 1999 | 110 An | +4.8% |
| 2000 | 102 An | -7.3% |
| 2001 | 120 An | +17.6% |
| 2002 | 150 An | +25.0% |
| 2003 | 160 An | +6.7% |
| 2004 | 165 An | +3.1% |
| 2005 | 165 An | +0.0% |
| 2006 | 105 An | -36.4% |
| 2007 | 100 An | -4.8% |
| 2008 | 113 An | +13.0% |
| 2009 | 112 An | -0.9% |
| 2010 | 100 An | -10.7% |
| 2011 | 105 An | +5.0% |
| 2012 | 113 An | +7.6% |
| 2013 | 114 An | +0.9% |
| 2014 | 112 An | -1.8% |
| 2015 | 111 An | -0.9% |
| 2016 | 110 An | -0.9% |
| 2017 | 111 An | +0.9% |
| 2018 | 111 An | +0.0% |
| 2019 | 110 An | -0.9% |
| 2020 | 108 An | -1.8% |
| 2021 | 106 An | -1.9% |
| 2022 | 108 An | +1.9% |
| 2023 | 107 An | -0.9% |
| 2024 | 105 An | -1.9% |
Biggest year-on-year movements
Years where Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle) in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -48.1% | 270 An | 140 An |
| 1991 | +42.1% | 190 An | 270 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 747.78 An | 600 An | 860 An | 9 |
| 1970s | 373 An | 240 An | 550 An | 10 |
| 1980s | 212 An | 190 An | 240 An | 10 |
| 1990s | 138.9 An | 104 An | 270 An | 10 |
| 2000s | 129.2 An | 100 An | 165 An | 10 |
| 2010s | 109.7 An | 100 An | 114 An | 10 |
| 2020s | 106.8 An | 105 An | 108 An | 5 |
Countries ranked near Bahamas
- 242 Faroe Islands 243 An compare
- 243 Saint Kitts and Nevis 226 An compare
- 243 Saint Kitts and Nevis 226 An compare
- 245 Bahamas 105 An compare
- 247 Singapore 85 An compare
- 248 Seychelles 83 An compare
More agriculture & rural data for Bahamas
- Cereals, primary — Production 604.91 t (2024)
- Eggs Primary — Production 892.75 t (2024)
- Eggs Primary — Yield/Carcass Weight 7,576 g/An (2024)
- Citrus Fruit, Total — Production 28,437 t (2024)
- Citrus Fruit, Total — Yield 30,107 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 945 ha (2024)
- Cattle and Buffaloes — Stocks 743 An (2024)
- Beef and Buffalo Meat, primary — Production 17.55 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 105 An (2024)
- Eggs Primary — Laying 118 1000 An (2024)
Frequently asked questions
- What is raw hides and skins of cattle — producing animals/slaughtered in Bahamas?
- Raw hides and skins of cattle — producing animals/slaughtered in Bahamas was 105 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — producing animals/slaughtered recorded in Bahamas?
- The highest recorded value was 860 An in 1966.
- What is the lowest raw hides and skins of cattle — producing animals/slaughtered recorded in Bahamas?
- The lowest recorded value was 100 An in 2007.
- How does Bahamas rank for raw hides and skins of cattle — producing animals/slaughtered?
- Bahamas ranks 245th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — producing animals/slaughtered rising or falling in Bahamas?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.