Raw hides and skins of buffaloes — Yield/Carcass Weight in Europe
Europe: Raw hides and skins of buffaloes — Yield/Carcass Weight was 31 kg/An in 2024. ▲ Rising
Raw hides and skins of buffaloes — Yield/Carcass Weight in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Europe recorded 31 kg/An for raw hides and skins of buffaloes — yield/carcass weight in 2024.
Compared with earlier readings it is down 3.1% over ten years.
Over the whole period, raw hides and skins of buffaloes — yield/carcass weight in Europe peaked at 41 kg/An in 2004 and was at its lowest, 18 kg/An, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of buffaloes — Yield/Carcass Weight in Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 19 kg/An | -5.0% |
| 1963 | 20 kg/An | +5.3% |
| 1964 | 18 kg/An | -10.0% |
| 1965 | 19 kg/An | +5.6% |
| 1966 | 21 kg/An | +10.5% |
| 1967 | 22 kg/An | +4.8% |
| 1968 | 22 kg/An | +0.0% |
| 1969 | 21 kg/An | -4.5% |
| 1970 | 21 kg/An | +0.0% |
| 1971 | 21 kg/An | +0.0% |
| 1972 | 23 kg/An | +9.5% |
| 1973 | 23 kg/An | +0.0% |
| 1974 | 25 kg/An | +8.7% |
| 1975 | 26 kg/An | +4.0% |
| 1976 | 24 kg/An | -7.7% |
| 1977 | 26 kg/An | +8.3% |
| 1978 | 25 kg/An | -3.8% |
| 1979 | 27 kg/An | +8.0% |
| 1980 | 20 kg/An | -25.9% |
| 1981 | 24 kg/An | +20.0% |
| 1982 | 26 kg/An | +8.3% |
| 1983 | 28 kg/An | +7.7% |
| 1984 | 29 kg/An | +3.6% |
| 1985 | 28 kg/An | -3.4% |
| 1986 | 30 kg/An | +7.1% |
| 1987 | 29 kg/An | -3.3% |
| 1988 | 30 kg/An | +3.4% |
| 1989 | 29 kg/An | -3.3% |
| 1990 | 30 kg/An | +3.4% |
| 1991 | 31 kg/An | +3.3% |
| 1992 | 31 kg/An | +0.0% |
| 1993 | 29 kg/An | -6.5% |
| 1994 | 30 kg/An | +3.4% |
| 1995 | 31 kg/An | +3.3% |
| 1996 | 33 kg/An | +6.5% |
| 1997 | 33 kg/An | +0.0% |
| 1998 | 30 kg/An | -9.1% |
| 1999 | 29 kg/An | -3.3% |
| 2000 | 31 kg/An | +6.9% |
| 2001 | 32 kg/An | +3.2% |
| 2002 | 39 kg/An | +21.9% |
| 2003 | 34 kg/An | -12.8% |
| 2004 | 41 kg/An | +20.6% |
| 2005 | 36 kg/An | -12.2% |
| 2006 | 34 kg/An | -5.6% |
| 2007 | 36 kg/An | +5.9% |
| 2008 | 38 kg/An | +5.6% |
| 2009 | 36 kg/An | -5.3% |
| 2010 | 34 kg/An | -5.6% |
| 2011 | 32 kg/An | -5.9% |
| 2012 | 34 kg/An | +6.2% |
| 2013 | 35 kg/An | +2.9% |
| 2014 | 32 kg/An | -8.6% |
| 2015 | 35 kg/An | +9.4% |
| 2016 | 33 kg/An | -5.7% |
| 2017 | 32 kg/An | -3.0% |
| 2018 | 35 kg/An | +9.4% |
| 2019 | 35 kg/An | +0.0% |
| 2020 | 33 kg/An | -5.7% |
| 2021 | 32 kg/An | -3.0% |
| 2022 | 32 kg/An | +0.0% |
| 2023 | 31 kg/An | -3.1% |
| 2024 | 31 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.22 kg/An | 18 kg/An | 22 kg/An | 9 |
| 1970s | 24.1 kg/An | 21 kg/An | 27 kg/An | 10 |
| 1980s | 27.3 kg/An | 20 kg/An | 30 kg/An | 10 |
| 1990s | 30.7 kg/An | 29 kg/An | 33 kg/An | 10 |
| 2000s | 35.7 kg/An | 31 kg/An | 41 kg/An | 10 |
| 2010s | 33.7 kg/An | 32 kg/An | 35 kg/An | 10 |
| 2020s | 31.8 kg/An | 31 kg/An | 33 kg/An | 5 |
Countries ranked near Europe
- 7 Colombia 38 kg/An compare
- 7 Indonesia 38 kg/An compare
- 7 Syrian Arab Republic 22 kg/An compare
- 8 Timor-Leste 17 kg/An compare
- 9 Egypt 36 kg/An compare
- 10 Lao People's Democratic Republic 16 kg/An compare
- 10 Sri Lanka 34 kg/An compare
- 11 Bangladesh 32 kg/An compare
- 11 Thailand 32 kg/An compare
- 13 Brunei Darussalam 31 kg/An compare
- 13 Iraq 31 kg/An compare
- 13 Italy 31 kg/An compare
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- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
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- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.6 % change on previous year (2024)
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Frequently asked questions
- What is raw hides and skins of buffaloes — yield/carcass weight in Europe?
- Raw hides and skins of buffaloes — yield/carcass weight in Europe was 31 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of buffaloes — yield/carcass weight recorded in Europe?
- The highest recorded value was 41 kg/An in 2004.
- What is the lowest raw hides and skins of buffaloes — yield/carcass weight recorded in Europe?
- The lowest recorded value was 18 kg/An in 1964.
- How does Europe rank for raw hides and skins of buffaloes — yield/carcass weight?
- Europe ranks 10th out of 17 groups with data for 2024.
- Is raw hides and skins of buffaloes — yield/carcass weight rising or falling in Europe?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of buffaloes — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.