Raw hides and skins of buffaloes — Yield/Carcass Weight in Italy

Italy: Raw hides and skins of buffaloes — Yield/Carcass Weight was 31 kg/An in 2017. ▲ Rising

Latest (2017)
31 kg/An
Change on year
down 6.1%
World rank
13th
of 25 countries
All-time high
42 kg/An
in 2004
All-time low
23 kg/An
in 1973
Years of data
57
1961–2017

Raw hides and skins of buffaloes — Yield/Carcass Weight in Italy, 1961–2017

010203040196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Italy recorded 31 kg/An for raw hides and skins of buffaloes — yield/carcass weight in 2017.

The figure is down 6.1% on the previous year and down 16.2% over ten years.

Over the whole period, raw hides and skins of buffaloes — yield/carcass weight in Italy peaked at 42 kg/An in 2004 and was at its lowest, 23 kg/An, in 1973.

That places Italy 13th out of 25 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Raw hides and skins of buffaloes — Yield/Carcass Weight in Italy, year by year

Annual values for Raw hides and skins of buffaloes — Yield/Carcass Weight in Italy, 1961 to 2017.
Year kg/An Change
1961 24 kg/An
1962 24 kg/An +0.0%
1963 24 kg/An +0.0%
1964 24 kg/An +0.0%
1965 26 kg/An +8.3%
1966 26 kg/An +0.0%
1967 26 kg/An +0.0%
1968 24 kg/An -7.7%
1969 24 kg/An +0.0%
1970 24 kg/An +0.0%
1971 24 kg/An +0.0%
1972 24 kg/An +0.0%
1973 23 kg/An -4.2%
1974 26 kg/An +13.0%
1975 25 kg/An -3.8%
1976 24 kg/An -4.0%
1977 28 kg/An +16.7%
1978 27 kg/An -3.6%
1979 26 kg/An -3.7%
1980 25 kg/An -3.8%
1981 23 kg/An -8.0%
1982 24 kg/An +4.3%
1983 27 kg/An +12.5%
1984 27 kg/An +0.0%
1985 26 kg/An -3.7%
1986 28 kg/An +7.7%
1987 28 kg/An +0.0%
1988 31 kg/An +10.7%
1989 28 kg/An -9.7%
1990 29 kg/An +3.6%
1991 29 kg/An +0.0%
1992 25 kg/An -13.8%
1993 30 kg/An +20.0%
1994 30 kg/An +0.0%
1995 27 kg/An -10.0%
1996 39 kg/An +44.4%
1997 37 kg/An -5.1%
1998 33 kg/An -10.8%
1999 34 kg/An +3.0%
2000 33 kg/An -2.9%
2001 35 kg/An +6.1%
2002 41 kg/An +17.1%
2003 39 kg/An -4.9%
2004 42 kg/An +7.7%
2005 37 kg/An -11.9%
2006 40 kg/An +8.1%
2007 37 kg/An -7.5%
2008 39 kg/An +5.4%
2009 36 kg/An -7.7%
2010 34 kg/An -5.6%
2011 32 kg/An -5.9%
2012 34 kg/An +6.2%
2013 35 kg/An +2.9%
2014 32 kg/An -8.6%
2015 34 kg/An +6.2%
2016 33 kg/An -2.9%
2017 31 kg/An -6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.67 kg/An 24 kg/An 26 kg/An 9
1970s 25.1 kg/An 23 kg/An 28 kg/An 10
1980s 26.7 kg/An 23 kg/An 31 kg/An 10
1990s 31.3 kg/An 25 kg/An 39 kg/An 10
2000s 37.9 kg/An 33 kg/An 42 kg/An 10
2010s 33.12 kg/An 31 kg/An 35 kg/An 8

Countries ranked near Italy

  1. 10 Lao People's Democratic Republic 16 kg/An compare
  2. 10 Sri Lanka 34 kg/An compare
  3. 11 Bangladesh 32 kg/An compare
  4. 11 Thailand 32 kg/An compare
  5. 13 Brunei Darussalam 31 kg/An compare
  6. 13 Iraq 31 kg/An compare
  7. 16 Cambodia 30 kg/An compare
  8. 16 China, Taiwan Province of 30 kg/An compare

See the full ranking of 52 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is raw hides and skins of buffaloes — yield/carcass weight in Italy?
Raw hides and skins of buffaloes — yield/carcass weight in Italy was 31 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of buffaloes — yield/carcass weight recorded in Italy?
The highest recorded value was 42 kg/An in 2004.
What is the lowest raw hides and skins of buffaloes — yield/carcass weight recorded in Italy?
The lowest recorded value was 23 kg/An in 1973.
How does Italy rank for raw hides and skins of buffaloes — yield/carcass weight?
Italy ranks 13th out of 25 countries with data for 2017.
Is raw hides and skins of buffaloes — yield/carcass weight rising or falling in Italy?
Over the last ten years it is down 16.2%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of buffaloes — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of buffaloes — Yield/Carcass Weight in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-buffaloes-yield-carcass-weight/italy/

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About this data

Indicator
Raw hides and skins of buffaloes — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,916 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.