Raw hides and skins of buffaloes — Production in Timor-Leste
Timor-Leste: Raw hides and skins of buffaloes — Production was 119.07 t in 2024. ◆ Volatile
Raw hides and skins of buffaloes — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of buffaloes — production in Timor-Leste is 119.07 t, measured in 2024.
That represents a change of up 0.3% on the previous year and up 20.4% over ten years.
Over the whole period, raw hides and skins of buffaloes — production in Timor-Leste peaked at 227.71 t in 1972 and was at its lowest, 40.48 t, in 1985.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of buffaloes — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 204.77 t | — |
| 1962 | 186.72 t | -8.8% |
| 1963 | 192.29 t | +3.0% |
| 1964 | 202.41 t | +5.3% |
| 1965 | 207.47 t | +2.5% |
| 1966 | 209.16 t | +0.8% |
| 1967 | 202.41 t | -3.2% |
| 1968 | 202.41 t | +0.0% |
| 1969 | 202.41 t | +0.0% |
| 1970 | 209.16 t | +3.3% |
| 1971 | 214.22 t | +2.4% |
| 1972 | 227.71 t | +6.3% |
| 1973 | 226.02 t | -0.7% |
| 1974 | 217.59 t | -3.7% |
| 1975 | 212.53 t | -2.3% |
| 1976 | 138.31 t | -34.9% |
| 1977 | 114.7 t | -17.1% |
| 1978 | 101.2 t | -11.8% |
| 1979 | 87.71 t | -13.3% |
| 1980 | 69.16 t | -21.1% |
| 1981 | 62.41 t | -9.8% |
| 1982 | 57.35 t | -8.1% |
| 1983 | 50.6 t | -11.8% |
| 1984 | 42.17 t | -16.7% |
| 1985 | 40.48 t | -4.0% |
| 1986 | 42.17 t | +4.2% |
| 1987 | 42.17 t | +0.0% |
| 1988 | 50.6 t | +20.0% |
| 1989 | 52.29 t | +3.3% |
| 1990 | 53.98 t | +3.2% |
| 1991 | 55.66 t | +3.1% |
| 1992 | 59.04 t | +6.1% |
| 1993 | 64.1 t | +8.6% |
| 1994 | 59.04 t | -7.9% |
| 1995 | 60.72 t | +2.8% |
| 1996 | 79.28 t | +30.6% |
| 1997 | 54.31 t | -31.5% |
| 1998 | 79.28 t | +46.0% |
| 1999 | 118.07 t | +48.9% |
| 2000 | 84.34 t | -28.6% |
| 2001 | 90.83 t | +7.7% |
| 2002 | 89.4 t | -1.6% |
| 2003 | 87.71 t | -1.9% |
| 2004 | 84.34 t | -3.8% |
| 2005 | 86.02 t | +2.0% |
| 2006 | 87.71 t | +2.0% |
| 2007 | 87.71 t | +0.0% |
| 2008 | 89.4 t | +1.9% |
| 2009 | 91.08 t | +1.9% |
| 2010 | 94.46 t | +3.7% |
| 2011 | 96.14 t | +1.8% |
| 2012 | 101.2 t | +5.3% |
| 2013 | 106.27 t | +5.0% |
| 2014 | 98.86 t | -7.0% |
| 2015 | 113.85 t | +15.2% |
| 2016 | 112.57 t | -1.1% |
| 2017 | 111.92 t | -0.6% |
| 2018 | 111.59 t | -0.3% |
| 2019 | 112.22 t | +0.6% |
| 2020 | 110.08 t | -1.9% |
| 2021 | 110.27 t | +0.2% |
| 2022 | 111.95 t | +1.5% |
| 2023 | 118.67 t | +6.0% |
| 2024 | 119.07 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 201.12 t | 186.72 t | 209.16 t | 9 |
| 1970s | 174.92 t | 87.71 t | 227.71 t | 10 |
| 1980s | 50.94 t | 40.48 t | 69.16 t | 10 |
| 1990s | 68.35 t | 53.98 t | 118.07 t | 10 |
| 2000s | 87.85 t | 84.34 t | 91.08 t | 10 |
| 2010s | 105.91 t | 94.46 t | 113.85 t | 10 |
| 2020s | 114.01 t | 110.08 t | 119.07 t | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of buffaloes — production in Timor-Leste?
- Raw hides and skins of buffaloes — production in Timor-Leste was 119.07 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of buffaloes — production recorded in Timor-Leste?
- The highest recorded value was 227.71 t in 1972.
- What is the lowest raw hides and skins of buffaloes — production recorded in Timor-Leste?
- The lowest recorded value was 40.48 t in 1985.
- How does Timor-Leste rank for raw hides and skins of buffaloes — production?
- Timor-Leste ranks 9th out of 10 countries with data for 2024.
- Is raw hides and skins of buffaloes — production rising or falling in Timor-Leste?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of buffaloes — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.