Raw hides and skins of buffaloes — Production in Italy

Italy: Raw hides and skins of buffaloes — Production was 2,810 t in 2017. ◆ Volatile

Latest (2017)
2,810 t
Change on year
down 9.7%
World rank
10th
of 26 countries
All-time high
4,044 t
in 2012
All-time low
33.88 t
in 1961
Years of data
57
1961–2017

Raw hides and skins of buffaloes — Production in Italy, 1961–2017

01.0k2.0k3.0k4.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, raw hides and skins of buffaloes — production in Italy stood at 2,810 t.

Compared with earlier readings it is down 9.7% on the previous year and up 308.6% over ten years.

Over the whole period, raw hides and skins of buffaloes — production in Italy peaked at 4,044 t in 2012 and was at its lowest, 33.88 t, in 1961.

Italy ranks 10th of 26 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of buffaloes — Production in Italy, year by year

Annual values for Raw hides and skins of buffaloes — Production in Italy, 1961 to 2017.
Year t Change
1961 33.88 t
1962 57.59 t +70.0%
1963 67.76 t +17.7%
1964 71.14 t +5.0%
1965 84.69 t +19.0%
1966 84.69 t +0.0%
1967 84.69 t +0.0%
1968 84.69 t +0.0%
1969 84.69 t +0.0%
1970 88.08 t +4.0%
1971 101.63 t +15.4%
1972 106.71 t +5.0%
1973 118.57 t +11.1%
1974 186.67 t +57.4%
1975 211.9 t +13.5%
1976 158.89 t -25.0%
1977 193.78 t +22.0%
1978 155.5 t -19.8%
1979 187 t +20.3%
1980 175.49 t -6.2%
1981 210.55 t +20.0%
1982 103.5 t -50.8%
1983 103.67 t +0.2%
1984 99.6 t -3.9%
1985 116.2 t +16.7%
1986 109.59 t -5.7%
1987 122.47 t +11.8%
1988 119.59 t -2.4%
1989 86.22 t -27.9%
1990 83.85 t -2.7%
1991 73.01 t -12.9%
1992 63.01 t -13.7%
1993 81.14 t +28.8%
1994 65.55 t -19.2%
1995 80.29 t +22.5%
1996 245.27 t +205.5%
1997 288.13 t +17.5%
1998 247.31 t -14.2%
1999 182.26 t -26.3%
2000 248.49 t +36.3%
2001 177.18 t -28.7%
2002 337.25 t +90.3%
2003 229.01 t -32.1%
2004 537.81 t +134.8%
2005 1,032 t +91.8%
2006 183.79 t -82.2%
2007 687.71 t +274.2%
2008 406.87 t -40.8%
2009 972.62 t +139.0%
2010 1,090 t +12.0%
2011 1,803 t +65.5%
2012 4,044 t +124.3%
2013 2,009 t -50.3%
2014 2,506 t +24.8%
2015 2,797 t +11.6%
2016 3,112 t +11.3%
2017 2,810 t -9.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 72.65 t 33.88 t 84.69 t 9
1970s 150.87 t 88.08 t 211.9 t 10
1980s 124.69 t 86.22 t 210.55 t 10
1990s 140.98 t 63.01 t 288.13 t 10
2000s 481.23 t 177.18 t 1,032 t 10
2010s 2,521 t 1,090 t 4,044 t 8

Countries ranked near Italy

  1. 7 Iran (Islamic Republic of) 613.82 t compare
  2. 7 Philippines 7,645 t compare
  3. 8 Myanmar 3,963 t compare
  4. 9 Indonesia 3,568 t compare
  5. 9 Timor-Leste 119.07 t compare
  6. 10 Syrian Arab Republic 38.96 t compare
  7. 11 Bangladesh 2,810 t compare
  8. 12 Sri Lanka 2,670 t compare
  9. 13 Thailand 2,141 t compare

See the full ranking of 54 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is raw hides and skins of buffaloes — production in Italy?
Raw hides and skins of buffaloes — production in Italy was 2,810 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of buffaloes — production recorded in Italy?
The highest recorded value was 4,044 t in 2012.
What is the lowest raw hides and skins of buffaloes — production recorded in Italy?
The lowest recorded value was 33.88 t in 1961.
How does Italy rank for raw hides and skins of buffaloes — production?
Italy ranks 10th out of 26 countries with data for 2017.
Is raw hides and skins of buffaloes — production rising or falling in Italy?
Over the last ten years it is up 308.6%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of buffaloes — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of buffaloes — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-buffaloes-production/italy/

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About this data

Indicator
Raw hides and skins of buffaloes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,978 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.