Raw hides and skins of buffaloes — Production in Bulgaria

Bulgaria: Raw hides and skins of buffaloes — Production was 36.2 t in 2017. ◆ Volatile

Latest (2017)
36.2 t
Change on year
up 53.8%
World rank
21st
of 26 countries
All-time high
1,392 t
in 1962
All-time low
10.44 t
in 2007
Years of data
57
1961–2017

Raw hides and skins of buffaloes — Production in Bulgaria, 1961–2017

05001.0k1.5k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of buffaloes — production in Bulgaria is 36.2 t, measured in 2017.

The figure is up 53.8% on the previous year and up 246.7% over ten years.

Over the whole period, raw hides and skins of buffaloes — production in Bulgaria peaked at 1,392 t in 1962 and was at its lowest, 10.44 t, in 2007.

That places Bulgaria 21st out of 26 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of buffaloes — Production in Bulgaria, year by year

Annual values for Raw hides and skins of buffaloes — Production in Bulgaria, 1961 to 2017.
Year t Change
1961 974.51 t
1962 1,392 t +42.9%
1963 1,241 t -10.8%
1964 893.9 t -28.0%
1965 921.33 t +3.1%
1966 1,060 t +15.0%
1967 810.93 t -23.5%
1968 809.96 t -0.1%
1969 755.94 t -6.7%
1970 604.06 t -20.1%
1971 543.78 t -10.0%
1972 589.86 t +8.5%
1973 673.25 t +14.1%
1974 600.16 t -10.9%
1975 632.87 t +5.5%
1976 637.61 t +0.7%
1977 664.75 t +4.3%
1978 630.37 t -5.2%
1979 584.29 t -7.3%
1980 409.43 t -29.9%
1981 395.65 t -3.4%
1982 367.25 t -7.2%
1983 377.41 t +2.8%
1984 317.41 t -15.9%
1985 274.39 t -13.6%
1986 299.59 t +9.2%
1987 246.83 t -17.6%
1988 262.28 t +6.3%
1989 261.03 t -0.5%
1990 238.2 t -8.7%
1991 267.02 t +12.1%
1992 430.04 t +61.1%
1993 348.04 t -19.1%
1994 340.1 t -2.3%
1995 208.82 t -38.6%
1996 139.22 t -33.3%
1997 111.37 t -20.0%
1998 69.61 t -37.5%
1999 55.69 t -20.0%
2000 41.76 t -25.0%
2001 27.84 t -33.3%
2002 21.58 t -22.5%
2003 29.93 t +38.7%
2004 16.71 t -44.2%
2005 33.69 t +101.6%
2006 36.47 t +8.3%
2007 10.44 t -71.4%
2008 13.92 t +33.3%
2009 16.57 t +19.0%
2010 27.7 t +67.2%
2011 14.62 t -47.2%
2012 42.74 t +192.3%
2013 36.06 t -15.6%
2014 58.75 t +62.9%
2015 16.43 t -72.0%
2016 23.53 t +43.2%
2017 36.2 t +53.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 984.46 t 755.94 t 1,392 t 9
1970s 616.1 t 543.78 t 673.25 t 10
1980s 321.13 t 246.83 t 409.43 t 10
1990s 220.81 t 55.69 t 430.04 t 10
2000s 24.89 t 10.44 t 41.76 t 10
2010s 32 t 14.62 t 58.75 t 8

Countries ranked near Bulgaria

  1. 18 Greece 194.14 t compare
  2. 19 China, Taiwan Province of 62.23 t compare
  3. 20 Brunei Darussalam 56.8 t compare
  4. 22 Bhutan 28.16 t compare
  5. 23 Trinidad and Tobago 1.69 t
  6. 24 China, Macao SAR 0.78 t compare

See the full ranking of 54 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is raw hides and skins of buffaloes — production in Bulgaria?
Raw hides and skins of buffaloes — production in Bulgaria was 36.2 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of buffaloes — production recorded in Bulgaria?
The highest recorded value was 1,392 t in 1962.
What is the lowest raw hides and skins of buffaloes — production recorded in Bulgaria?
The lowest recorded value was 10.44 t in 2007.
How does Bulgaria rank for raw hides and skins of buffaloes — production?
Bulgaria ranks 21st out of 26 countries with data for 2017.
Is raw hides and skins of buffaloes — production rising or falling in Bulgaria?
Over the last ten years it is up 246.7%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of buffaloes — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of buffaloes — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-buffaloes-production/bulgaria/

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About this data

Indicator
Raw hides and skins of buffaloes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,978 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.