Raw hides and skins of buffaloes — Production in Bhutan

Bhutan: Raw hides and skins of buffaloes — Production was 28.16 t in 2024. ◆ Volatile

Latest (2024)
28.16 t
Change on year
up 6.4%
World rank
22nd
of 26 countries
All-time high
157.8 t
in 2012
All-time low
3.4 t
in 1992
Years of data
64
1961–2024

Raw hides and skins of buffaloes — Production in Bhutan, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of buffaloes — production in Bhutan stood at 28.16 t.

The figure is up 6.4% on the previous year and up 21.4% over ten years.

Over the whole period, raw hides and skins of buffaloes — production in Bhutan peaked at 157.8 t in 2012 and was at its lowest, 3.4 t, in 1992.

That places Bhutan 22nd out of 26 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of buffaloes — Production in Bhutan, year by year

Annual values for Raw hides and skins of buffaloes — Production in Bhutan, 1961 to 2024.
Year t Change
1961 8.5 t
1962 8.5 t +0.0%
1963 9.35 t +10.0%
1964 11.05 t +18.2%
1965 11.56 t +4.6%
1966 11.56 t +0.0%
1967 11.73 t +1.5%
1968 11.9 t +1.4%
1969 11.9 t +0.0%
1970 12.24 t +2.9%
1971 12.24 t +0.0%
1972 12.92 t +5.6%
1973 12.75 t -1.3%
1974 12.75 t +0.0%
1975 13.26 t +4.0%
1976 13.6 t +2.6%
1977 13.6 t +0.0%
1978 13.94 t +2.5%
1979 14.11 t +1.2%
1980 14.45 t +2.4%
1981 14.79 t +2.4%
1982 14.79 t +0.0%
1983 14.96 t +1.1%
1984 14.79 t -1.1%
1985 14.79 t +0.0%
1986 14.62 t -1.1%
1987 14.45 t -1.2%
1988 14.11 t -2.4%
1989 13.94 t -1.2%
1990 13.6 t -2.4%
1991 8.84 t -35.0%
1992 3.4 t -61.5%
1993 5.1 t +50.0%
1994 5.95 t +16.7%
1995 5.1 t -14.3%
1996 10.2 t +100.0%
1997 10.88 t +6.7%
1998 9.18 t -15.6%
1999 8.16 t -11.1%
2000 7.48 t -8.3%
2001 6.8 t -9.1%
2002 6.12 t -10.0%
2003 6.46 t +5.6%
2004 6.46 t +0.0%
2005 6.46 t +0.0%
2006 28.6 t +342.7%
2007 23.4 t -18.2%
2008 28.6 t +22.2%
2009 25 t -12.6%
2010 40.4 t +61.6%
2011 25 t -38.1%
2012 157.8 t +531.2%
2013 29.6 t -81.2%
2014 23.2 t -21.6%
2015 17.4 t -25.0%
2016 16.6 t -4.6%
2017 26.8 t +61.4%
2018 38.4 t +43.3%
2019 23.8 t -38.0%
2020 21.4 t -10.1%
2021 32.2 t +50.5%
2022 25.8 t -19.9%
2023 26.47 t +2.6%
2024 28.16 t +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.67 t 8.5 t 11.9 t 9
1970s 13.14 t 12.24 t 14.11 t 10
1980s 14.57 t 13.94 t 14.96 t 10
1990s 8.04 t 3.4 t 13.6 t 10
2000s 14.54 t 6.12 t 28.6 t 10
2010s 39.9 t 16.6 t 157.8 t 10
2020s 26.81 t 21.4 t 32.2 t 5

Countries ranked near Bhutan

  1. 19 China, Taiwan Province of 62.23 t compare
  2. 20 Brunei Darussalam 56.8 t compare
  3. 21 Bulgaria 36.2 t compare
  4. 23 Trinidad and Tobago 1.69 t compare
  5. 24 China, Macao SAR 0.78 t compare
  6. 25 Germany 0 t
  7. 25 Singapore 0 t compare

See the full ranking of 54 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is raw hides and skins of buffaloes — production in Bhutan?
Raw hides and skins of buffaloes — production in Bhutan was 28.16 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of buffaloes — production recorded in Bhutan?
The highest recorded value was 157.8 t in 2012.
What is the lowest raw hides and skins of buffaloes — production recorded in Bhutan?
The lowest recorded value was 3.4 t in 1992.
How does Bhutan rank for raw hides and skins of buffaloes — production?
Bhutan ranks 22nd out of 26 countries with data for 2024.
Is raw hides and skins of buffaloes — production rising or falling in Bhutan?
Over the last ten years it is up 21.4%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of buffaloes — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of buffaloes — Production in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-buffaloes-production/bhutan/

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About this data

Indicator
Raw hides and skins of buffaloes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,978 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.