Raw cane or beet sugar (centrifugal only) — Production in Viet Nam

Viet Nam: Raw cane or beet sugar (centrifugal only) — Production was 1.79 million t in 2023. ◆ Volatile

Latest (2023)
1.79 million t
Change on year
up 6.9%
Rank
4th
of 15 regions
All-time high
2.40 million t
in 2018
All-time low
59,382 t
in 1969
Years of data
63
1961–2023

Raw cane or beet sugar (centrifugal only) — Production in Viet Nam, 1961–2023

0500.0k1.0M1.5M2.0M2.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw cane or beet sugar (centrifugal only) — production in Viet Nam is 1.79 million t, measured in 2023.

The figure is up 6.9% on the previous year and down 16.2% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Viet Nam peaked at 2.40 million t in 2018 and was at its lowest, 59,382 t, in 1969.

The series is highly variable year to year, so single readings are best treated with caution.

Raw cane or beet sugar (centrifugal only) — Production in Viet Nam, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Viet Nam, 1961 to 2023.
Year t Change
1961 94,865 t
1962 99,160 t +4.5%
1963 107,200 t +8.1%
1964 115,910 t +8.1%
1965 123,642 t +6.7%
1966 105,103 t -15.0%
1967 87,100 t -17.1%
1968 67,000 t -23.1%
1969 59,382 t -11.4%
1970 70,491 t +18.7%
1971 73,700 t +4.6%
1972 84,420 t +14.5%
1973 87,100 t +3.2%
1974 97,150 t +11.5%
1975 109,719 t +12.9%
1976 200,089 t +82.4%
1977 188,726 t -5.7%
1978 183,051 t -3.0%
1979 233,890 t +27.8%
1980 292,107 t +24.9%
1981 265,568 t -9.1%
1982 299,276 t +12.7%
1983 381,404 t +27.4%
1984 439,962 t +15.4%
1985 372,500 t -15.3%
1986 345,900 t -7.1%
1987 323,000 t -6.6%
1988 366,000 t +13.3%
1989 375,500 t +2.6%
1990 324,000 t -13.7%
1991 372,000 t +14.8%
1992 365,000 t -1.9%
1993 369,000 t +1.1%
1994 364,100 t -1.3%
1995 517,200 t +42.0%
1996 637,000 t +23.2%
1997 649,100 t +1.9%
1998 736,000 t +13.4%
1999 947,300 t +28.7%
2000 1.21 million t +27.6%
2001 1.07 million t -11.7%
2002 1.07 million t +0.1%
2003 1.36 million t +27.3%
2004 1.43 million t +5.4%
2005 1.17 million t -18.1%
2006 1.47 million t +24.7%
2007 1.56 million t +6.4%
2008 1.61 million t +3.4%
2009 1.51 million t -6.3%
2010 1.16 million t -23.2%
2011 1.33 million t +15.2%
2012 1.63 million t +22.4%
2013 2.14 million t +30.6%
2014 2.11 million t -1.0%
2015 1.97 million t -6.7%
2016 1.81 million t -8.0%
2017 1.99 million t +10.0%
2018 2.40 million t +20.3%
2019 2.06 million t -14.0%
2020 1.70 million t -17.8%
2021 1.53 million t -9.6%
2022 1.68 million t +9.2%
2023 1.79 million t +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 95,485 t 59,382 t 123,642 t 9
1970s 132,834 t 70,491 t 233,890 t 10
1980s 346,122 t 265,568 t 439,962 t 10
1990s 528,070 t 324,000 t 947,300 t 10
2000s 1.35 million t 1.07 million t 1.61 million t 10
2010s 1.86 million t 1.16 million t 2.40 million t 10
2020s 1.67 million t 1.53 million t 1.79 million t 4

Countries ranked near Viet Nam

  1. 1 Brazil 41.97 million t compare
  2. 2 India 37.00 million t compare
  3. 3 Thailand 10.27 million t compare
  4. 4 China 10.00 million t compare
  5. 5 China, mainland 9.96 million t compare
  6. 6 Pakistan 6.76 million t compare
  7. 7 USSR 6.64 million t compare

See the full ranking of 183 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Viet Nam?
Raw cane or beet sugar (centrifugal only) — production in Viet Nam was 1.79 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Viet Nam?
The highest recorded value was 2.40 million t in 2018.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Viet Nam?
The lowest recorded value was 59,382 t in 1969.
How does Viet Nam rank for raw cane or beet sugar (centrifugal only) — production?
Viet Nam ranks 4th out of 15 regions with data for 2023.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Viet Nam?
Over the last ten years it is down 16.2%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/viet-nam-2/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.